Los Félix Miami Menu Overview

Starters

• Guacamole with Homemade Corn Chips: Creamy avocados blended with lime and cilantro, served alongside perfectly crispy nixtamalized corn masa chips.
• Tuna Tartare: Fresh tuna delicately combined with creamy avocado, zesty citrus, and fragrant herbs for a refreshing start.
• Tostada: A crispy corn tortilla topped with refried beans, lettuce, cheese, and your choice of savory meat or fresh vegetables.
• Crudo: Fresh seafood delicately dressed with lime juice and served with creamy avocado and crisp tortilla chips for a bright, coastal flavor.

Mains

• Pork Cheek Carnitas: Tender pork cheek served on traditional blue corn tortillas with onions, cilantro, and zesty salsa, delivering rich, melt-in-your-mouth flavor.
• Al Pastor Tacos: Marinated pork paired with sweet pineapple, onions, cilantro, and salsa for a classic street food experience bursting with flavor.
• Corn Dumplings with Short Rib: Soft corn masa dumplings filled with succulent short rib, served with sour cream and a drizzle of chile oil for a comforting delight.
• Grilled Octopus: Charred octopus paired with smoky vegetables and vibrant salsa verde, delivering a refined coastal taste.
• Blue Corn Arepa: A hearty blue corn cake filled with melted cheese, accompanied by sour cream and salsa for a satisfying vegetarian option.
• Tamal with Mole: Corn masa tamal filled with tender short rib and topped with rich hazelnut mole, a true celebration of Mexican flavors.

Desserts

• Mango Dessert: Lush and sweet mango preparation that captures the essence of fresh tropical fruit.
• Key Lime Dessert: A tangy and creamy delight showcasing the classic Florida key lime in a balanced finish.
• Hibiscus Dessert: Floral and vibrant, this dessert brings an aromatic twist to your sweet course.

Drinks and Specials