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Chicago

Anelya has received high praise for its modern take on traditional Ukrainian cuisine, with diners highlighting the quality of the food, the ambiance, and the attentive service. The restaurant's unique offerings and cultural authenticity have made it a standout in Chicago's dining scene.

Anelya: Un Viaje Gastronómico en Chicago para los Amantes de la Comida Ucraniana!

Ubicado en el vibrante corazón de Chicago, Anelya no es solo un restaurante; es una experiencia que celebra la rica tradición de la cocina ucraniana con un enfoque moderno y emocionante. Desde el momento en que cruzas sus puertas, te envuelve una atmósfera cálida y acogedora, ideal para disfrutar de una cena inolvidable con familiares y amigos.

Una Cocina Tradicional con un Toque Moderno

Los comensales han elogiado a Anelya por su excepcional calidad de alimentos y por la autenticidad de sus platos. Desde borscht hasta varenyky, cada bocado es un viaje a Ucrania. La atención al detalle en la presentación y el sabor resalta la dedicación del equipo detrás de la cocina. Además, el ambiente es perfecto para una cena romántica o una reunión amistosa.

¿Cuáles son los horarios de operación de Anelya?

 Anelya opera para la cena los miércoles y jueves de 5:00 PM a 9:00 PM, y los viernes y sábados de 5:00 PM a 10:00 PM. Está cerrado los lunes y martes.

¿Anelya ofrece servicio para llevar o entrega?

 Sí, Anelya proporciona servicios de comida para llevar y entrega directamente a través del restaurante.

¿Hay estacionamiento disponible en Anelya?

 Sí, hay abundante estacionamiento gratuito en Elston Avenue y las calles laterales.

 Sí, se pueden hacer reservas a través de OpenTable o llamando directamente al restaurante.

¿Es Anelya accesible para sillas de ruedas?

 Sí, Anelya es accesible para sillas de ruedas.

La percepción de Anelya en la comunidad es **extremadamente positiva**. Los visitantes han elogiado no solo la calidad de la comida, sino también la atención al cliente y la atmósfera única que ofrece. Este restaurante se ha convertido en un referente dentro de la escena gastronómica de Chicago, destacando por su autenticidad y su propuesta culinaria única.

North America

United States

Overview of Anelya Restaurant in Chicago, IL 60618.

Nestled in the vibrant Avondale neighborhood of Chicago, Anelya is a unique restaurant that brings modern Ukrainian cuisine to the forefront. Located at 3472 N Elston Ave, this establishment is known for its creative dishes and a cozy atmosphere, making it a great spot for both casual dining and special occasions. With a menu that features a blend of traditional flavors and contemporary presentations, Anelya aims to provide an unforgettable dining experience for all its guests.

Anelya's menu is a delightful exploration of Ukrainian flavors, featuring dishes that are both innovative and rooted in tradition. Highlights include:

Poltava – a standout dish known for its creative blend of flavors.

Broccoli salad – fresh and well-seasoned, a must-try!

Pampushky – delicious garlic bread that pairs well with many dishes.

Trout roe tart – an interesting appetizer that showcases the restaurant's creativity.

Borscht – while traditional, some guests find it overpriced and lacking in flavor.

Conveniently situated in the Avondale neighborhood, Anelya is easily accessible and surrounded by various local attractions. Guests can explore the vibrant streets of Chicago, visit nearby parks, or enjoy the local art scene before or after dining. The restaurant is also close to public transportation, making it a great choice for both locals and visitors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaE1QVk1nEAE&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaE1QVk1nEAE

We had a mixed experience. On the positive side, the Crimean olives were good and the Poltava was a standout, with great creativity and an excellent blend of flavors. The broccoli salad was another highlight, fresh and well-seasoned.

The biggest disappointment, and the main reason for 3 stars was the borscht. While the flavor was okay, it lacked salt and it was very overpriced at $20. Charging that much for a dish known for its frugality is quite audacious. I can make 12 quarts at home for nearly the same price. For that price, they could at the very least include a slice of bread. But instead, they suggest ordering pampushky if you'd like to eat it with bread. We tried it, but the dinner roll-like bread didn’t pair well with the borscht; a hearty, dark bread like rye would have been a much better complement.

The trout roe, though decent, was unremarkable and didn’t add much to the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M0pTWG1BRRAB&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M0pTWG1BRRAB

Anelya is a solid entry from the much-lauded former owners of Parachute, but unfortunately not as impressive as their past venture. All of their food follows a trend of being technically well-executed, but underwhelming on flavor. The lokshyna and holubtski deliver a great layered al dente bite  and fluffy chew, respectively, but both are smothered in cream sauces that taste pretty flat. There’s a great cook on the pork belly shashlik, but it was begging for a sauce, and the trout roe tart was fully not notable (and as a result not worth its nontrivial price tag)

There were three exceptions - two highlights in the pampushky and broccoli salad, both of which are standouts, and a severe disappointment in the karpatka for dessert. Do yourself a favor and skip dessert - the choux pastry used in the karpatka was some of the worst I’ve ever seen

Drinks are good, with a fun selection of small house-made infusions, and service is very warm, if not the speediest

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d2MteDFBRRAB&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d2MteDFBRRAB

The appetizer cart is ingenious and tempts one to get everything on it. The trout roe tart and deviled eggs were interesting. The whitefish spread and chicken liver pate were ok but weird that it doesn't come with bread. The garlic bread we ended up ordering was fragrant and delicious though. The chicken mushrooms was unique. Think steamed buns covered in gravy. The mackerel was a bit bland given how simply it was prepared.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQZ1pQSExnEAE&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQZ1pQSExnEAE

We celebrated our wedding in Anelya last Saturday. We and our guests were delighted with the service,food and presentation. Such a unique restaurant of modern Ukrainian cuisine.
It is a shame to read the hate comments of Ukrainians who compare it with Tryzub. Are you guys serious ? Unfortunately, Ukrainians have not learned to appreciate and respect things that may differ from their subjective opinion. If the borscht is different from the way you cook it, it doesn't mean it's bad.
I highly recommend this restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzanZ2OTJ3RRAB&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzanZ2OTJ3RRAB

As a Ukrainian, this place was not up to my expectations. First of all, the appetizers and dishes overall are ridiculously small and not good enough for that price. It’s a joke to charge $7 for pickled cucumbers or tomatoes. We got three appetizers that would normally come with bread but we had to order a small portion of bread separately for another $7 which was barely enough for the appetizers we ordered.
The price would be fine for a premium product but the chicken pashtet was not even that good and did not have enough liver taste that you would normally expect from this dish.
As for Krovyanka (blood sausage), it was dry inside, and served with way too much oil that made the dish too heavy and I couldn’t finish it.
As for Banosh, it has to be more creamy, prepared with heavy cream, but it was instead lacking flavor and tasted like it was cooked with water. Bland.
A good Banosh is served with porcini but what we got was regular mushrooms. Again, not a great dish for such a high price.
My friend’s Mushroom Yushka was too salty and was lacking the intense mushroom flavor you would normally expect.
The service and atmosphere was great but the food was definitely not worth it.
That was a disappointment as I know how much better most of the dishes would taste in Ukraine.
For the fancy appearance they are trying to make the food is just not great enough and not even close to its authentic counterparts.

Anelya: Restaurante Ucraniano Único en Avondale, Chicago

Anelya, named after Chef Johnny Clark's grandmother, opened in October 2023 in Chicago's Avondale neighborhood. The restaurant offers a modern twist on traditional Ukrainian cuisine, blending Chef Clark's heritage with contemporary culinary techniques.

Anelya es un restaurante que rinde homenaje a las raíces culinarias de su chef principal, Johnny Clark, quien ha decidido fusionar su herencia ucraniana con técnicas contemporáneas. Inaugurado en octubre de 2023 en el vibrante vecindario de Avondale en Chicago, Anelya busca ofrecer una experiencia única a los amantes de la gastronomía.

 Anelya abrió sus puertas en octubre en el vecindario Avondale.

 Anelya fue incluida en la edición 2024 de la Guía Michelin de Chicago.

Desde su apertura, Anelya ha capturado la atención de los críticos culinarios y amantes de la comida por igual, convirtiéndose rápidamente en un punto de referencia en la escena gastronómica de Chicago. Su enfoque en la mezcla de sabores tradicionales con un toque moderno ha resonado bien con la comunidad local, creando un ambiente acogedor y apasionante.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Outdoor Seating

Anelya in Avondale, Chicago, is a vibrant restaurant that offers a unique dining experience with a menu crafted from local and international inspirations. The atmosphere is lively, reflecting the community's charm, making it a must-visit for food lovers.

Anelya

Anelya offers a contemporary twist on traditional Ukrainian cuisine, featuring a variety of starters, main courses, and desserts that blend classic flavors with modern techniques.

Smoked Carrot Paté

Sunflower Seed Hummus

Trout Roe Tart

Borscht

Lokshyna

Halushki

Holubtsi

Pampushky

Banosh

Napoleon

Anelya Menu

Menú Anelya - Cocina Ucraniana Moderna y Sabrosa.

En Anelya, nos enorgullecemos de ofrecer un giro contemporáneo a la cocina tradicional ucraniana. Nuestro menú está diseñado para satisfacer tanto a los amantes de la gastronomía como a quienes buscan una experiencia culinaria única en Chicago. A continuación, te presentamos una selección deliciosa de nuestros platos.

: Este delicioso paté combina zanahorias, pimentón ahumado, ajo y queso crema.

: Disfruta de una mezcla cremosa de semillas de girasol, garbanzos, tahini, ajo y jugo de limón.

: Una exquisita tarta elaborada con huevas de trucha y queso crema de cebollino, todo en una base de masa de hojaldre.

: Una sopa icónica hecha con remolacha, pato, pera ahumada, eneldo, ortigas, huevo y papas fingerling.

: Espaguetis de huevo combinados con queso de granja y trufa negra.

: Ñoquis de papa servidos con costilla de res estofada y arándanos.

: Repollo relleno con carne molida, arroz y salsa de tomate.

: Panecillos de ajo y mantequilla, irresistibles.

: Polenta de maíz acompañada de champiñones, queso y crema.

: Hojaldre relleno de crema de té negro y polvo de bayas.

En Anelya, ofrecemos una cuidada selección de bebidas que complementan perfectamente nuestros platos, desde vinos selectos hasta cócteles innovadores que realzan cada bocado de nuestra cocina. Te invitamos a explorar nuestras opciones de bebidas en el menú.

No te pierdas nuestras especialidades del chef, que cambian según la temporada y la disponibilidad de ingredientes frescos. Estas creaciones únicas prometen llevar tus papilas gustativas a un viaje inolvidable.

Descubre Anelya en Avondale, Chicago: ¡sabores únicos y auténtica cocina que deleitarán tu paladar! ¡Visítanos y vive una experiencia culinaria inolvidable!

Restaurante Anelya en Avondale, Chicago - Sabor Único

Cook County

Seats up to 16 guests with customizable Chef's Tasting menus and beverage pairings.

Private Dining Room

Available directly through the restaurant.

Delivery & Takeout

Anelya: Un Viaje Gastronómico en Chicago.

Ubicado en el vibrante corazón de Chicago, Anelya es más que un simple restaurante; es una experiencia culinaria diseñada para aquellos que buscan sabores únicos y momentos memorables. Este establecimiento se distingue no solo por su ambiente acogedor, sino también por su atención al detalle en cada platillo.

Anelya ofrece una amplia variedad de opciones para satisfacer todos los gustos. Uno de sus principales atractivos es la "Sala de Comedor Privada", que tiene capacidad para hasta 16 personas. Este espacio íntimo es ideal para celebraciones especiales o reuniones de negocios, y puedes personalizar el menú de degustación del chef así como las combinaciones de bebidas para complementar tu experiencia.

Capacidad para 16 personas y menús personalizables.

Servicio disponible directamente a través del restaurante.

Ya sea que estés buscando un lugar para una cena íntima o una opción conveniente para disfrutar en casa, Anelya se asegura de que cada experiencia sea memorable y satisfactoria. Su compromiso con la calidad y el servicio al cliente hace que este restaurante se destaque en la escena gastronómica de Chicago.

Visitar Anelya no es solo comer, es disfrutar de una experiencia que combina sabores, ambiente y servicio excepcional. Ya sea en la privacidad de su sala de comedor o en la comodidad de tu hogar, este restaurante se comprometido a ofrecerte lo mejor de la gastronomía.

Illinois

Disfruta de la innovadora cocina ucraniana en Anelya, en el barrio de Avondale, Chicago. Saborea platos únicos, ambiente moderno y servicio excepcional.

Restaurante Anelya en Chicago - Cocina Ucraniana Moderna y Auténtica

Explora Chicago con nuestra guía de consejos, itinerarios y recomendaciones para aprovechar al máximo tu visita a la ciudad, sus barrios, y atracciones principales.

Consejos y Itinerarios en Chicago - Guía para Viajeros

Conoce la historia de Anelya, el restaurante fundado en 2023 en Chicago que fusiona la tradición ucraniana con técnicas culinarias modernas, galardonado en la Guía Michelin.

Anelya: Restaurante Ucraniano Único en Avondale, Chicago

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