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Chicago

Patrons frequently praise Brasero for its vibrant ambiance, attentive service, and innovative South American-inspired cuisine. Signature dishes like the Moqueca and Grilled Prawns receive particular acclaim. The restaurant's stylish decor and lively atmosphere make it a popular choice for both special occasions and casual dining.

Discover Brasero Chicago's South American Culinary Gem 

Nestled in the heart of Chicago's vibrant West Town neighborhood at 1709 W Chicago Ave, Brasero offers an unforgettable dining experience that celebrates the rich flavors of South America with a modern twist. From the moment you step inside, the restaurant's stylish decor and lively atmosphere set the perfect scene for an evening of culinary exploration.

Brasero has quickly become a favorite among Chicagoans and visitors alike for its innovative South American-inspired cuisine that expertly balances bold spices and fresh ingredients. Signature dishes like the perfectly grilled prawns, Brazilian fried quail, and whole grilled branzino showcase the chef's dedication to authentic flavors and wood-fire cooking techniques that add incredible depth and smokiness.

The menu is complemented by a thoughtfully curated cocktail and wine selection featuring vibrant drinks such as the Singani Mami and Caipirinha, making Brasero a top spot for those who appreciate expertly crafted beverages alongside their meal. The attentive and knowledgeable service elevates the experience, with staff ready to recommend perfect pairings and ensure your visit is seamless.

If you're a foodie craving South American flavors brought to life with a contemporary flair or a trend-conscious traveler looking to experience one of Chicago's celebrated dining gems, Brasero is your destination. It's ideal for romantic dinners, celebratory occasions, or lively group gatherings thanks to its inviting vibe and spacious seating.

 Brasero does not serve lunch or brunch and is closed on Mondays, so plan your visit accordingly to enjoy their remarkable dinner offerings.

 Brasero is located at 1709 W. Chicago Ave, Chicago, IL 60622, between the intersections of Paulina and Wood, just a couple of blocks west of Chicago and Ashland.

 Brasero operates Tuesday through Sunday: Tuesday, Wednesday, and Sunday from 5:00 PM to 9:00 PM; Thursday, Friday, and Saturday from 5:00 PM to 10:00 PM. Closed on Mondays.

 Reservations can be made through OpenTable or by calling the restaurant at (872) 342-2079.

 There is ample street parking on Chicago Ave. and non-permit residential parking south of the alley behind the restaurant. Brasero does not offer valet service.

 Dogs are allowed strictly on the patio, provided they are well-behaved and owners clean up after them.

 Yes, Brasero offers Wi-Fi under the network 'Brasero Guest' with the password 'GUESTGUEST'.

Regular patrons rave about Brasero’s vibrant ambiance and attentive service, often highlighting the expertly grilled seafood and innovative wood-fire dishes. The Brazilian fried quail, grilled prawns, and roasted sweet potatoes are frequently named standout plates, praised for their depth of flavor and perfect execution. Whether celebrating a special occasion or enjoying a casual night out, visitors appreciate the welcoming vibe and the staff’s knowledgeable recommendations on wines and cocktails.

North America

United States

Ubicado en el vibrante barrio de Chicago, Brasero es un restaurante que combina la cocina americana contemporánea con un ambiente acogedor y moderno. Desde el momento en que cruzas la puerta, te envuelve una atmósfera cálida, ideal para disfrutar de una cena íntima o una celebración especial. Este lugar ha sido reconocido como uno de los 10 mejores restaurantes nuevos en América, y no es difícil ver por qué. Con un enfoque en ingredientes frescos y técnicas de cocina innovadoras, Brasero promete una experiencia culinaria memorable.

El menú de Brasero es un viaje a través de sabores audaces y texturas sorprendentes. Entre los platos destacados, no puedes perderte el Pescado Espada, cocido a la perfección y acompañado de una salsa cítrica que realza su frescura. Otro plato que ha capturado los corazones de los comensales es la Ensalada de Guisantes, que combina ingredientes frescos y un aderezo ligero, creando un equilibrio perfecto entre lo dulce y lo salado. Cada bocado es una celebración de la cocina americana, donde cada ingrediente cuenta su propia historia.

Una de las características más notables de Brasero es su técnica de cocina a la leña, que imparte un sabor ahumado y profundo a muchos de sus platos. Este método no solo resalta los sabores naturales de los ingredientes, sino que también crea un ambiente acogedor y auténtico. Además, el servicio es excepcional; los camareros son conocedores y están siempre dispuestos a recomendar el vino perfecto para acompañar tu comida. La atención al detalle es evidente en cada aspecto, desde la presentación de los platos hasta la calidez del servicio.

 Su enfoque en la cocina a la leña y la atención al detalle en cada plato hacen de este restaurante una experiencia única.

 Sí, se recomienda hacer reservación, especialmente durante los fines de semana.

 Ofrecen una fusión de cocina americana contemporánea con un enfoque en ingredientes frescos y técnicas innovadoras.

No esperes más para disfrutar de una experiencia culinaria excepcional en Brasero. Reserva tu mesa y déjate llevar por una explosión de sabores que no olvidarás. Ven y descubre por qué Brasero es el lugar perfecto para cualquier ocasión, ya sea una cena romántica o una celebración con amigos. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdmFqVkJ3EAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdmFqVkJ3EAE

We went during happy hour which was a good choice given the overall prices. Overall I don’t think I would come back, but wouldn’t say the food was bad, mostly underwhelming.

We had the PETITE ENDIVE SALAD, which was quite strong and bitter. Think strong and very grassy. I also found that adding the smoked Gouda did little to sweeten things. Would not order.

We had the prawns too but I found that they were quite unevenly cooked. Some bites were raw and others very dry. They were served with a Gouda sauce or what seemed like a red pepper guouda sauce. Also don’t know if I’d order them again.

Next we had the Pao , bread order, they came with a truffle dip which was fire - and the breads were perfect and similar to how I had them in Rio. Definitely worth it. However the sweeter sauce was basically smuckers watered down with some honey.

We also had the noodles and they were quite sour, think Tom yum soup. However the noodles they used were really yummy. The portion is large, however they really skimp you on the clams and prawns. I’d prefer more clams and less prawns maybe switch for shrimp. Overall good but very pricey for the value.

Finally we had the pork fried rice and it was very very weak - this is some very basic fried rice. Would not order.

Overall for a top or up and coming restaurant, I think it fell quite flat. Unfortunately a victim of the bar and the hype.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdnAyaTF3RRAB&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdnAyaTF3RRAB

I had a wonderful experience celebrating my birthday with my parents at Brasero.  I picked this restaurant because it was named one of 10 best new restaurants in America according to Robb Report.  After my visit I can see why they got such a high ranking.
All the dishes that we ordered were perfectly cooked and nicely presented.  In particular, I was very impressed with how seafood was expertly prepared from prawns to mussels, mahi mahi and swordfish.
The service was very attentive and our waiter was very knowledgeable about wines and cocktails, and gave very good recommendations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ckkzNG1RRRAB&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ckkzNG1RRRAB

Toy cannot go wrong! Everything was great, particularly the appetizers. The sweet potato was our favorite. I don't like sweet potatoes, but this one was something else. The grilled oyster was delicious, too. It didn't look like it was grilled, but I have no complaints; it was tasty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyczgzTlZnEAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyczgzTlZnEAE

We absolutely loved Brasero! We went for an anniversary celebration and they made us feel so special - acknowledged our anniversary right away, brought us a free glass of bubbly, and included a sparkler on dessert! The food was 10/10 - flavorful but not too heavy. The swordfish was a perfect size portion and the sauce was tangy in the best way. The pea salad was also a star. Every dessert was fruit forward which was refreshing. We need to go back to try the rest of the menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X1BXUFpnEAE&d=17924085&t=1

places/ChIJubDq1jItDogRirKGxOV-tC8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X1BXUFpnEAE

Sublime food and services!  Similar to Leña Brava in Westloop, but way easier parking.  Wood-fire cooking adds amazing depth of flavor.  Brazilian fried quail, grilled prawns, roasted sweet potato, whole grilled branzino, grilled young chicken... all delicious!  Singani Mami, Moolah, Caipirinha - yum!

Experiencia Gastronómica en Brasero, Chicago: Cocina Americana Premium

Opened in February 2024, Brasero has quickly become a standout in Chicago's dining scene, earning accolades such as being named one of the 'Best New Restaurants in America' by Robb Report in June 2024.

Inaugurado en febrero de 2024, Brasero ha emergido rápidamente como un destacado en la escena gastronómica de Chicago. Su concepto innovador y los sabores vibrantes que ofrece han atraído la atención de los amantes de la cocina, llevándolos a un viaje culinario único.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

In the heart of Chicago's vibrant Wicker Park neighborhood, Brasero stands as a tantalizing beacon for food enthusiasts and seekers of a culinary adventure. Known for its dedication to the art of grilling, this eatery captures the essence of smoky char and bold flavors, transforming each meal into a sensory delight. The ambiance is warm and inviting, making it perfect for a casual dinner or a vibrant night out with friends.

Brasero

A fusion of South American flavors and live-fire cooking, featuring shareable bites, hearty steaks, fresh seafood, and a curated wine list.

Pão De Queijo

Salmon Ceviche

Quail

Hokkaido Scallop Crudo

Grilled Prawns

Roasted Squash

Paulista Pork Fried Rice

Grilled and Chilled Broccolini

Coal Roasted Sweet Potato

Moqueca

Wagyu Picanha

Whole Grilled Branzino

Grilled Young Chicken

Braised Pork Shank

Coconut Soft Serve

Passionfruit Semifreddo

Chocolate Banana Budino

Brasero Dinner Menu

Brasero dinner menu overview in Chicago Illinois United States at 1709 W Chicago Ave 60622 USA American restaurant food seafood steaks cocktails fine dining wood fire cooking Brazilian South American flavors live fire cooking fusion shareable bites hearty mains fresh seafood vibrant desserts curated wine list welcoming ambiance exceptional service perfect for groups celebrations and casual dining locals and visitors alike experience exquisite grilled prawns succulent wagyu picanha whole grilled branzino flavorful grilled young chicken and tender braised pork shank delightful starters including pão de queijo truffle catupiry cheese and apple butter salmon ceviche with black garlic leche de tigre quail fried with okra chiles pickled pepper aioli and hokkaido scallop crudo with black lime aioli coconut water aguachile grilled and chilled broccolini with smoked broccoli caesar candied brazil nuts and pecorino coal roasted sweet potato with catupiry cheese hot honey and peanut crunchies moqueca shrimp clams mahi mahi coconut broth dende fried nuts cilantro akahoshi ramen noodles passionfruit semifreddo chocolate banana budino with dulce de leche pretzel vanilla wafer crumble thai banana whipped cream smoked maldon coconut soft serve refreshing cocktails caipirinha singani mami moolah wines and beers for an unforgettable dining experience.

¡Descubre Brasero en Chicago! Disfruta de auténtica cocina americana en un ambiente vibrante. ¡Ven y deleita tu paladar hoy!

Brasero en Chicago: Comida Americana Auténtica

Cook County

Experience dishes prepared over an open flame, including whole young chickens and seafood.

Live-fire cooking

Enjoy creative cocktails crafted with fresh ingredients.

Hand-muddled cocktails

A curated selection of 100 South American bottles under $100.

Wine list

Brasero en Chicago: Sabor y Experiencias Únicas en la Cocina Americana.

En el corazón de Chicago, en 1709 W Chicago Ave, se encuentra **Brasero**, un restaurante que redefine la experiencia culinaria americana con su cocina a fuego abierto. Este establecimiento invita a los comensales a disfrutar de un ambiente acogedor mientras exploran un menú innovador que incorpora ingredientes frescos y técnicas tradicionales.

Cocina a Fuego Abierto y Sabores Deliciosos.

Una de las características más destacadas de Brasero es su **cocina a fuego abierto**. Aquí, los platos son preparados sobre llamas, lo que da como resultado un sabor ahumado y profundo. Entre las delicias que puedes degustar se encuentran:

Mariscos frescos, incluyendo camarones y pescado.

Platos innovadores que combinan sabores tradicionales y modernos.

Brasero también ofrece una selección de **cócteles creados a mano** que son un complemento perfecto para cada comida. Con ingredientes frescos y recetas creativas, cada sorbo es una fiesta para el paladar. Además, el restaurante cuenta con una cuidada selección de **vinos sudamericanos**, donde puedes encontrar 100 variedades por menos de $100, ideales para acompañar tus platos.

Experiencias Memorables y Atención al Cliente.

Los visitantes de Brasero han elogiado consistentemente la atención y el servicio al cliente. Con un personal experto que está siempre listo para recomendar el vino o el cóctel perfecto, cada visita se convierte en una experiencia única. Desde celebraciones de cumpleaños hasta cenas románticas, cada ocasión es especial en este restaurante.

Sí, es recomendable hacer reservaciones para asegurar tu mesa.

Brasero se especializa en cocina americana con un enfoque en platos a la parrilla.

Illinois

Disfruta de la deliciosa gastronomía sudamericana en Brasero, Chicago. Platos únicos como Moqueca y Prawns a la parrilla, con ambiente vibrante y servicio atento.

Brasero en Chicago: Cocina Sudamericana Innovadora y Ambiente Vibrante

Vive la experiencia en Brasero Chicago, con platos emblemáticos como Quail y Wagyu Picanha, en un entorno moderno y amigable. ¡Reserva ahora y disfruta de una noche inolvidable!

Experiencia en Brasero Chicago: Sabores únicos y ambiente moderno

Descubre Brasero en Chicago, un restaurante con platos de la tradición sudamericana, servicio excepcional y ambiente vibrante. Perfecto para cenas especiales y encuentros casuales.

Experiencia Gastronómica en Brasero, Chicago: Cocina Americana Premium

Comida y Delicias Culinarias

Destacados

Preguntas Frecuentes

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