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Chicago

North America

United States

Nestled in the heart of Chicago's vibrant Fulton Market District, **il Carciofo** is an Italian restaurant that offers an unforgettable dining experience. With its open kitchen design and inviting atmosphere, guests are treated to a feast for the senses, where the aroma of freshly prepared dishes mingles with the lively chatter of diners. This culinary gem is renowned for its seasonal menu, which showcases the best of Italian cuisine, emphasizing fresh ingredients and bold flavors.

At il Carciofo, every dish tells a story. Start your meal with their signature **fried artichokes**, perfectly crisped and served with a zesty lemon dip that elevates the dish to new heights. For the main course, the **Boscaiola pizza** is a must-try, featuring a light, airy crust topped with savory fennel sausage and earthy maitake mushrooms. Each bite is a delightful combination of textures and flavors that transports you straight to Italy.

For dessert, indulge in their **pistachio gelato**, a creamy delight that is both rich and refreshing, making it the perfect ending to your meal. The gelato is crafted in-house, ensuring a fresh taste that lingers long after your visit.

The atmosphere at il Carciofo is as notable as the food. The open kitchen concept allows diners to witness the culinary magic unfold, while the spacious layout and beautiful bar create a welcoming environment for both intimate dinners and lively gatherings. A fun fact: the restaurant's name, which means "the artichoke" in Italian, reflects their commitment to highlighting seasonal produce, especially this beloved vegetable.

 It is renowned for its seasonal Italian dishes, especially the fried artichokes and Boscaiola pizza.

 The combination of a vibrant atmosphere, delicious food, and attentive service makes it a must-visit.

 The restaurant is conveniently located near several attractions in the Fulton Market area, making it a perfect stop after exploring.

Whether you're a local or just visiting, il Carciofo promises an exceptional dining experience that you won't want to miss. Come savor the flavors of Italy in a warm and inviting setting. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMFBDajZ3RRAB&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMFBDajZ3RRAB

Loved this place. The fried artichoke was great. The salad I got was amazing with that cheese. Carbonara was too salty for me personally. The straciatella sandwich was sooo good. The chocolate gelato was phenomal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMHZHN2V3EAE&d=17924085&t=1

places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMHZHN2V3EAE

Absolutely incredible! Nice big space, open kitchen and beautiful bar. Chef's counter was an awesome spot to dine.

Everything was awesome including the seasonal Spritz,Fried Artichokes, carbonara, Boscaiola pizza and Pistachio Gelato! Look forward to returning here and also to Rosemary.

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places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcmJlTklREAE

The dishes use few ingredients, but that simplicity packs a lot of flavor.

We didn't order the namesake and instead jumped right in with the Abbacchio alla Scottadito, which is one of the many dishes that I can't pronounce on the menu, but those lamb ribs were fantastic. The rosemary was subtle and didn't over power the dish.

The highlight for me was the Roman style pizza, Boscaiola. The fennel sausage and maitake went so well together with the airy crust.

In my never ending odyssey to try all of the fresh pasta in Chicago, the hand rolled pasta had hits and misses.

The cacio e pepe was over salted to the point that I couldn't have more than a couple bites. This was the only dish I tried that the seasoning was too aggressive.

The Gnocchetti Pesto was light and the pesto added a freshness to the dish. It was a little gummy.

The ravioli was a pleasant surprise and had a nice amount of ricotta and spinach filling. Restaurant ravioli always seems so underwhelming, but this was my favorite of the three I tried.

The lemon sorbet was fantastic. It is very rich and the portions were great. Best split with a date or the table.

With a seasonal changing menu, I'm looking forward to what comes next. I'll definitely be back to order another one of the pizzas.

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places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MEwyRFZREAE

We dined here 3 days after their opening, so if you're reading this months from now- please keep that in mind.

The food was all very good. We started with the artichokes, burrata, and lamb ribs. Next we moved on to the mortadella pizza and then we finished with two pastas, the carbonara and the oxtail tagliatelle.

The artichokes were amazing- and i don't normally eat artichokes. The burrata and parma ham was average, the bread which accompanied it was excellent.  The lamb ribs- beautiful- i could have eaten those all night.

The mortadella pizza was really more of a sandwich of sorts- but i would come back just for that. it was great.

The oxtail pasta was probably the best thing we had that night. The carbonara was not my cup of tea. i found the pecorino being used to be a bit too funky for my liking. However- the dish was executed flawlessly, i just didn't care for the taste.

Chocolate gelato for dessert was great and the Cocchi Barolo Chinato is going to become a staple of my wine cellar.

Service was a bit hit and miss, but is to be expected with a restaurant which just opened 3 days earlier. It did seem like our server had way too many tables. We waited at times  more than 15 minutes for our wine order/refills. The dessert wine showed up 10 minutes after gelato.

We asked that everything be coursed out but all three of our starters showed up at the same time, which on a tiny table, is my biggest pet peeve with restaurants today. I understand the need to get the whole order at once, but be realistic, there's not enough room on a two top for everything to show up at once. Also, the tables are extremely close together... like someone's ass is going to be in your face if they try to squeeze between the tables instead of walking around the row.

Overall though, it was a great meal and we will be returning for sure.

Street parking was plentiful.

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places/ChIJlUSEXAAtDogRL4uQxSuDhgg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNkpPYWVBEAE

Such a great experience! The restaurant is beautiful and our waiter was extremely friendly and knowledgeable about the menu. The food was so good. We got the fried artichoke, beef arinchini, the lamb, carbonara, the spicy rigatoni, the potatoes and the pistachio gelato. The artichoke with the lemon was something I’d never had before and definitely something I’d recommend! The lamb was falling off the bone it was so tender. The pistachio gelato may have been our favorite even though everything was amazing. You could tell it was homemade and tasted very fresh and delicious.

Deliciosa Comida Italiana en il Carciofo, Chicago

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il Carciofo is a culinary gem in the heart of Chicago, offering authentic Italian cuisine in a cozy atmosphere. The restaurant features a menu that celebrates seasonal ingredients, with house-made pastas and a curated selection of Italian wines. The inviting ambiance makes it a perfect spot for food lovers and families alike.

il Carciofo

Descubre il Carciofo en Chicago: un festín de auténtica comida italiana que seduce tus sentidos. ¡Reserva tu mesa y disfruta hoy mismo!

Authentic Italian Dining at il Carciofo, Chicago

Cook County

Situado en el corazón de Chicago, il Carciofo es un restaurante italiano que no te puedes perder. Con una atmósfera vibrante y acogedora, es el lugar ideal para disfrutar de una cena sofisticada o una noche de diversión con amigos. El espacio cuenta con una cocina abierta que permite a los comensales observar la magia culinaria en acción. La experiencia gastronómica que ofrece il Carciofo está diseñada para deleitar todos tus sentidos.

El menú en il Carciofo destaca por su simplicidad y frescura, utilizando ingredientes de alta calidad para cada plato. Desde el crujiente "carciofo fritto" hasta la deliciosa pizza "Boscaiola" con salchicha de hinojo, cada bocado está lleno de **sabor**. Los amantes de la pasta disfrutarán de opciones como el "Cacio e Pepe" y un ravioli de ricotta y espinaca que ha recibido elogios por su exquisitez.

Artichokes fritos con limón, una delicia crujiente.

Ravioli de ricotta y espinacas, un clásico reinventado.

Gelato de pistacho, el dulce perfecto para el final.

Un ambiente excepcional para cada ocasión.

La decoración de il Carciofo combina elementos modernos con un toque rústico que invita a disfrutar de la comida en un ambiente cálido y acogedor. Los visitantes elogian la atención al detalle y la amabilidad del personal, que está siempre dispuesto a recomendar los mejores platos y maridajes de vino. Ya sea que estés celebrando una ocasión especial o simplemente buscando un lugar para relajarte después de un largo día, il Carciofo es el destino perfecto.

il Carciofo ofrece una variedad de opciones de estacionamiento, incluyendo estacionamiento en la calle y valet. Con un menú que cambia estacionalmente, siempre hay algo nuevo que probar. Además, su ambiente vibrante lo convierte en un punto de encuentro ideal para los amantes de la buena comida y la buena compañía.

Illinois

Disfruta de la deliciosa gastronomía italiana en Il Carciofo, Chicago. Ofertas especiales, ambiente acogedor y platos tradicionales. ¡Reserva ya!

Il Carciofo: Auténtica Cocina Italiana en Chicago Centro

Experimenta la auténtica comida italiana en Il Carciofo, en Chicago. Ambiente familiar, menú variado y localización céntrica. ¡Visítanos hoy!

Il Carciofo: Cocina Italiana en el Corazón de Chicago

Descubre Il Carciofo, el mejor restaurante italiano en Chicago con platos auténticos, ambiente cálido y atención excepcional. ¡Haz tu reserva ahora!

Deliciosa Comida Italiana en il Carciofo, Chicago

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