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Chicago

Mariscos San Pedro offers a unique dining experience in Chicago's Pilsen neighborhood, combining Mexican-inspired seafood with French and Italian culinary techniques. The restaurant is housed in the historic Thalia Hall, sharing space with the Punch House cocktail bar and the Tack Room piano bar, creating a dynamic hub for food, drink, and entertainment. ([16oncenterchicago.com](https://www.16oncenterchicago.com/concepts/mariscos-san-pedro?utm_source=openai))

Descubre mariscos san pedro en pilsen, chicago.

Ubicado en el vibrante vecindario de Pilsen, Chicago, Mariscos San Pedro se ha convertido en un destino imprescindible para los amantes de la gastronomía. Este encantador restaurante combina la tradición mexicana con influencias francesas e italianas, ofreciendo a los comensales una experiencia única e inolvidable.

Mariscos San Pedro no solo es famoso por su ambiente acogedor y su servicio atento, sino también por su innovador menú de mariscos. Los platos, que incluyen opciones como tostadas de sardina y camarones a la parrilla, destacan por su frescura y creatividad. Los comensales que han disfrutado aquí han elogiado la calidad de los ingredientes y la presentación de cada plato, lo que lo convierte en un lugar ideal para una cita especial o una salida con amigos. Además, no puedes perderte su deliciosa **crema de coco** que promete ser un cierre perfecto para tu comida.

El ambiente de Mariscos San Pedro es vibrante y amigable, ideal para disfrutar de una comida relajada o una celebración animada. Muchos visitantes destacan la atención del personal, que está siempre dispuesto a recomendar los mejores platos y vinos para complementar tu experiencia. Además, el restaurante cuenta con opciones de asientos al aire libre, lo que lo hace aún más atractivo en los meses más cálidos.

¿Cuáles son los horarios de operación de Mariscos San Pedro?

 Mariscos San Pedro abre todos los días para cenar a partir de las 5 p.m., con horarios extendidos hasta las 10 p.m. los viernes y sábados, y hasta las 9 p.m. el resto de la semana. Los fines de semana se sirve brunch de 11 a.m. a 3 p.m. y cierra los miércoles.

¿Es Mariscos San Pedro accesible para sillas de ruedas?

 Sí, el restaurante es accesible para sillas de ruedas, con baños ubicados en un solo nivel.

¿Se aceptan reservas en Mariscos San Pedro?

 Sí, es posible hacer reservas a través de OpenTable.

Sin duda, Mariscos San Pedro es un tesoro culinario en Chicago, perfecto para aquellos que buscan explorar la fusión de sabores en un ambiente acogedor. ¡No te lo pierdas!

North America

United States

Descripción de Mariscos San Pedro en Chicago, IL.

Ubicado en el corazón de Chicago, Mariscos San Pedro es un destino imperdible para los amantes de la comida mexicana y los mariscos frescos. Este restaurante, que ha capturado la atención de los locales y turistas por igual, ofrece una experiencia culinaria que combina tradición y creatividad. Con un ambiente vibrante y acogedor, Mariscos San Pedro no solo es un lugar para comer, sino un espacio donde cada plato cuenta una historia.

El menú de Mariscos San Pedro es un festín para los sentidos, con platos que destacan por su frescura y sabor. Entre los favoritos se encuentran los camarones a la parrilla, que son marinados en una mezcla secreta de especias y servidos con una salsa de mango picante que realza su dulzura natural. Otro imprescindible es la tostada de atún, que combina la frescura del pescado con un toque de aguacate y cebolla morada, creando una explosión de sabores en cada bocado.

: Marinados en especias y acompañados de salsa de mango.

: Fresco atún con aguacate y cebolla morada.

Situado en 1227 W 18th St, Mariscos San Pedro es fácilmente accesible y se encuentra rodeado de una variedad de atracciones culturales y recreativas. A solo unos minutos en coche, los visitantes pueden explorar el vibrante barrio de Pilsen, conocido por su arte callejero y su rica herencia mexicana. Además, el Museo Nacional de Arte Mexicano está a poca distancia, ofreciendo una inmersión en la cultura y el arte de México.

¿Qué platos son recomendados en Mariscos San Pedro?

: Los camarones a la parrilla y la tostada de atún son altamente recomendados.

: Se recomienda hacer reservación, especialmente durante los fines de semana.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Mariscos San Pedro. Ven solo, con amigos o en familia y déjate llevar por los sabores auténticos de México. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeU5MTVNBEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeU5MTVNBEAE

First time here and really loved how sweet the staff was. Our waiter had amazing recommendations and the flavors were unique not only with the food but with the drinks. Mussels and fries was a favorite, the broth it’s in is insane. Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdHQzN0FnEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdHQzN0FnEAE

Went for brunch and had a great time—tried maybe the best shrimp/breakfast burrito I've ever had while the tuna tostada was fresh and very flavorful. Big fan all around and plan to come back soon for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX09iSEh3EAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX09iSEh3EAE

Everyone was very friendly, and I enjoyed each dish! I had the pleasure of trying mussels for the very first time, and they were simply incredible (I forgot to take a photo, but I’d definitely recommend). Additionally, the  touch of fruit in many of the dishes added a lovely freshness. The coconut ice cream was a killer finish to my dinner. Overall, I had a wonderful night here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiM3EzU2ZnEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURiM3EzU2ZnEAE

Haven’t been this excited about a new restaurant since…Obelix. The Poilevey brothers did it again! Every dish was not only full of flavor, they were also beautiful to look at. We especially loved the sardines tostada and wood fired camarones, but really there were no misses at our dinner. While they did supply 3 different types of salsa, the dishes didn’t need them.

This restaurant also possibly had the highest number of waiters/runners we’ve seen at any post-pandemic restaurant. As a result we were taken great care of, water glasses never ran low, clean plates/utensils. Our server was fantastic in guiding us through the very colorful menu. We ended the night with delicious ice creams which didn’t get photographed but were creamy and decadent as expected. Prices are obviously higher than your neighborhood Pilsen taqueria but food quality & service were elevated so worth a visit (or two)!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucFkyRlR3EAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucFkyRlR3EAE

We were excited to try Mariscos San Pedro, the new spot everyone’s been buzzing about. I went with my boyfriend, and we chose to sit at the bar. I stepped away to use the bathroom, but there were only two available, and I ended up waiting about 10 minutes since both were occupied. By the time I returned, my boyfriend had just received the menu and water—10 minutes after we sat down.

To be honest, the bartender wasn’t the friendliest at first and made us feel a bit unwelcome. We were hoping for a little more warmth. However, as the night went on and we asked for some recommendations, the bartender seemed to warm up and became friendlier, which was a relief.

As for the food, it was okay but could have used a bit more flavor. The salsas they offered, especially the salsa negra, definitely enhanced the experience. We ordered two drinks, one tostada, one queso, one ceviche, and two tacos, which came to about $100. One thing to note: we ordered the corn rajas nopales and ended up with something that was more like a queso fundido with corn and nopales. It was tasty, but the menu could be more specific, especially since my boyfriend is lactose intolerant, and we couldn’t fully enjoy it. Although the bartender had asked about allergies, we didn’t mention it, so that’s on us—but a clearer menu description would help others in the future.

The ambiance of Mariscos San Pedro is beautiful, but overall, it felt a bit overpriced for the experience we had.

Mariscos San Pedro: Deliciosos Mariscos en Chicago

Mariscos San Pedro opened in June 2023 in Chicago's Pilsen neighborhood, offering innovative Mexican seafood dishes with French and Italian influences.

Mariscos San Pedro history overview in Chicago's Pilsen neighborhood.

Nestled in the vibrant heart of Chicago's Pilsen neighborhood, Mariscos San Pedro has quickly become a culinary gem since its grand opening in June 2023. This innovative Mexican seafood restaurant artfully blends traditional coastal flavors with subtle French and Italian culinary influences, creating a distinct dining experience that captivates both locals and visitors alike.

Since opening its doors in mid-2023, Mariscos San Pedro has distinguished itself as a destination for lovers of Mexican seafood cuisine. The restaurant’s thoughtful incorporation of French and Italian techniques elevates traditional Mexican dishes, offering an adventurous yet comforting palate that resonates with Chicago’s diverse food enthusiasts.

Innovative flavors and community atmosphere

Mariscos San Pedro has become known for its unique menu offerings that harmonize seafood from Mexico’s coastal waters with influences from Mediterranean cuisines. Diners appreciate the restaurant’s commitment to fresh ingredients and creative presentation, making it a standout spot for brunch, lunch, or dinner in Chicago's bustling Pilsen area.

 Mariscos San Pedro launched in June 2023, marking a vibrant addition to Chicago’s Mexican seafood scene.

 The menu features an inspired fusion of Mexican seafood classics with French and Italian culinary techniques, making each dish a unique experience.

 Quickly gaining popularity among Chicagoans and visitors, the restaurant combines approachable coastal flavors with an inviting atmosphere perfect for groups and families.

Rating

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Serves Cocktails

In the vibrant heart of Chicago, Mariscos San Pedro beckons culinary adventurers with its enticing aromas and lively atmosphere. This gem of a restaurant specializes in mariscos, where the ocean’s bounty takes center stage, showcasing a rich menu that pays homage to the Mexican coastal traditions. Picture a sun-drenched platter of fresh ceviche, each bite bursting with zesty lime and vibrant cilantro, inviting you to linger over the experience. The décor is a testament to the joy of seafood – with colorful murals that depict fishermen casting their nets at sunset, creating an atmosphere that feels both festive and welcoming. As laughter dances through the air, the sounds of clinking glasses and sizzling dishes fill the room, adding to the electric ambiance. Local ingredients meet bold flavors, making every dish an extraordinary blend of tradition and creativity. Just around the corner from the bustling streets, this eatery offers a retreat from city life, making it an ideal spot for foodies and families alike to gather. Whether it’s the creamy shrimp tacos that keep you coming back for more, or the spicy octopus aguachile that ignites your palate, there's something here for everyone. The magic of Mariscos San Pedro lies not just in the food, but in the hospitality that welcomes you through its doors. Savory dishes are complemented by traditional drinks, completed with cheerful cheers of "Salud!" from fellow diners, creating connections over shared plates. Here, the love for seafood is palpable, making each visit a celebration worth savoring, right in the heart of Chicago’s culinary scene.

Mariscos San Pedro

A vibrant selection of Mexican-inspired seafood dishes with French and Italian influences, featuring fresh ingredients and innovative preparations.

Hokkaido Scallop Aguachile

Tuna Tostada

Soft Shell Crab Taco

Octopus Sonoran Dog

Quesadilla

Leche Frita

Blue Corn Macaron

Mariscos San Pedro Menu

Mariscos San Pedro menu overview in Chicago Illinois United States with Mexican inspired seafood dishes with a French and Italian flair featuring fresh ingredients and innovative preparations.

At Mariscos San Pedro, the menu presents a vibrant tapestry of Mexican-inspired seafood dishes elevated with French and Italian influences. Diners can discover a refreshing fusion of flavors through thoughtfully crafted plates featuring fresh, high-quality ingredients and inventive preparations that delight both locals and travelers alike.

 immerses you in a zesty blend of hibiscus, beet, pineapple, and serrano pepper, creating a refreshing and spicy starter.

 features fresh Baja tuna paired with the smoky richness of salsa macha, black garlic, and a bright citrus finish.

 offers tempura-fried soft shell crab with a striking squid ink and green curry aioli, all embraced by a warm tortilla.

 is a bold creation with a bacon-wrapped octopus tentacle, black bean, and pico de gallo served in a New England-style roll.

 features huitlacoche and Oaxaca cheese wrapped in house-made tortillas with a subtly sweet sauce that balances each bite.

 presents a delightful fried milk dessert dusted with cinnamon and sugar, offering a creamy and crunchy finale.

 is an innovative dessert featuring delicate blue corn and almond flour macarons with rich butter and sugar notes.

Mariscos San Pedro also shines with its creative cocktail offerings that complement the bold flavors of the menu, including unique beverage pairings that enhance your dining experience. Specials often highlight seasonal seafood and innovative twists on traditional Mexican recipes, making each visit a fresh adventure in taste.

 that blend Mexican tradition with French and Italian culinary artistry.

 that highlight natural flavors and vibrant presentations.

 perfect for brunch, lunch, or dinner with friends, family, or solo diners.

 where knowledgeable staff guide you through the dynamic and colorful menu offerings.

Descubre Mariscos San Pedro en Chicago, donde el sabor del mar se encuentra con auténtica cocina mexicana. ¡Disfruta del festín marino hoy!

Mariscos San Pedro: Mariscos Frescos en Chicago

Cook County

A 15-course chef's counter tasting menu showcasing dishes curated and cooked out of wood-fired ovens by expert chefs. Limited to 12 seats, this interactive experience immerses diners in the dining room of Mariscos San Pedro.

Weekend Taco Omakase

A 15-course chef's counter tasting menu available on Thursdays, featuring dishes curated and cooked out of wood-fired ovens by expert chefs. Limited to 12 seats, this interactive experience immerses diners in the dining room of Mariscos San Pedro.

Weekday Taco Omakase

Mariscos San Pedro: Un Viaje Gastronómico en Chicago.

Un lugar imperdible para los amantes de los mariscos.

Illinois

Disfruta en Chicago de Mariscos San Pedro, un restaurante en Pilsen que fusiona cocina mexicana y europea con ingredientes frescos. ¡Reserva ahora y vive una experiencia vibrante!

Mariscos San Pedro en Chicago: Delicias de mar innovadoras

Vive la experiencia en Mariscos San Pedro, en el corazón de Pilsen, Chicago. Cocina con influencias francesas e italianas, ambiente vibrante y menú de mariscos fresco. ¡Reserva!

Explora Mariscos San Pedro: Experiencia gastronómica en Pilsen, Chicago

Conoce la historia y ofertas en Mariscos San Pedro, en Chicago. Disfruta de mariscos de alta calidad, ambiente único y opciones veganas. ¡Visítanos en Pilsen!

Mariscos San Pedro: Deliciosos Mariscos en Chicago

Atractivos y Delicias Culinarias

Ubicación y Atracciones Cercanas

Preguntas Frecuentes

¡Visítanos hoy!