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Chicago

Tre Dita is praised for its authentic Tuscan cuisine, attentive service, and stunning views of Lake Michigan and the Chicago River. Guests frequently commend the handmade pastas and wood-fired steaks. However, some diners have noted that reservations can be challenging to secure, and the ambiance can be lively, which may not suit all preferences.

Descubre Tre Dita en Chicago: Una Joya Italiana en el Corazón de la Ciudad.

Ubicado en el prestigioso The St Regis Hotel, Tre Dita es más que un simple restaurante; es una experiencia culinaria que transporta a los comensales a la Toscana. Con su ambiente vibrante y acogedor, este establecimiento se ha convertido en un referente para los amantes de la comida italiana en Chicago. Desde el momento en que entras, te envuelve una sensación de calidez gracias a su decoración elegante y vistas impresionantes del Lago Michigan y el río Chicago.

En Tre Dita, cada plato es una obra maestra. La pasta hecha a mano es un verdadero espectáculo, con sabores que saltan al paladar. Desde el "Cacio e Pepe" clásico hasta el innovador "Tagliatelle Al Ragù", cada bocado es una celebración de la comida italiana. Los cortes de carne, como el "A5 Kagoshima Kuroushi New York Strip", son cocinados a la perfección y acompañados de una selección de vinos que satisfacen hasta los paladares más exigentes.

El servicio en Tre Dita ha sido elogiado por su atención y amabilidad. Desde el momento en que haces tu reserva, el personal se asegura de que tu experiencia sea excepcional. Sin embargo, es importante tener en cuenta que el restaurante puede estar bastante concurrido, creando un ambiente animado que algunos pueden encontrar un poco abrumador. A pesar de esto, los comentarios positivos sobre la atención al cliente son recurrentes.

¿Cómo puedo hacer una reserva en Tre Dita?

 Las reservas se pueden hacer a través de OpenTable, con disponibilidad que generalmente se abre siete días antes.

¿Hay un código de vestimenta en Tre Dita?

 El código de vestimenta es casual elegante, por lo que se recomienda un atuendo smart casual.

 Aunque no hay un menú dedicado sin gluten, el personal es conocedor y puede acomodar solicitudes sin gluten previa consulta.

En resumen, Tre Dita es un destino imprescindible tanto para los locales como para los visitantes que buscan sumergirse en la cocina italiana auténtica mientras disfrutan de un ambiente animado y vistas inigualables. No olvides hacer tu reserva con anticipación para asegurar tu lugar en esta experiencia culinaria única.

North America

United States

Ubicado en el corazón de Chicago, **Tre Dita** es un restaurante italiano que redefine la experiencia culinaria. Con su ambiente vibrante y acogedor, este lugar es ideal para aquellos que buscan disfrutar de una comida excepcional en un entorno sofisticado. Desde el momento en que entras, te envuelve una atmósfera animada, donde el murmullo de las conversaciones se mezcla con el aroma de la pasta fresca y los mariscos. La decoración elegante y moderna, junto con la disposición de los asientos en cómodos cubículos circulares, crea un espacio que es tanto íntimo como social.  

La carta de Tre Dita es un verdadero festín para los sentidos, destacando platos como el **Tagliatelle al Ragù**, que ofrece una explosión de sabores con su salsa rica y su pasta hecha a mano. Cada bocado es una experiencia que evoca la tradición culinaria italiana. Otro plato imperdible es el **A5 Kagoshima Kuroushi New York Strip**, que se derrite en la boca, acompañado de un toque de trufa que realza su sabor. Para aquellos que buscan algo más ligero, el **Linguine al Limone** es refrescante y perfecto para equilibrar la riqueza de los otros platos.  

Una de las características más destacadas de Tre Dita es su **extensa carta de vinos**, que complementa a la perfección cada plato. Desde opciones locales hasta selecciones italianas, hay algo para cada paladar. Además, el personal está bien capacitado y encantado de ofrecer recomendaciones personalizadas. La atención al detalle no termina en la comida; la presentación de cada plato es una obra de arte que invita a ser fotografiada.  

 Su enfoque en la cocina italiana auténtica y su ambiente vibrante lo convierten en un destino imperdible en Chicago.

 Sí, se recomienda hacer reservaciones con anticipación, ya que el restaurante suele llenarse rápidamente.

 Los **Tagliatelle al Ragù** y el **A5 Kagoshima Kuroushi New York Strip** son altamente recomendados por los visitantes.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Tre Dita. Ya sea que estés celebrando una ocasión especial o simplemente buscando una cena deliciosa, este restaurante es el lugar perfecto. ¡Haz tu reservación ahora y descubre por qué Tre Dita es considerado uno de los mejores restaurantes italianos en Chicago!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE

It’s been quite challenging to get a reservation here - they only open up 7 days ahead of time and go fast. Given this, we had high expectations, and they were mostly met. The ambience is fun, though quite boisterous. They seem to pack a lot of people into the space, although due to the layout of the circular booths, it doesn’t feel like you’re on top of each other.

There is a constant stream of serving staff pacing back and forth, intensely talking through their radio system, and constant movement. Given the amount of staff, there were a few wrinkles and waits that we didn’t expect, but nothing that had a significantly negative impact on the overall experience.

The food was mostly fantastic. The pastas especially were flavorful and rich, several of the sides were spectacularly tasty, and the swordfish deserves a special mention. One criticism may be that everything was fairly heavy and rich.

Overall, food was definitely on the expensive side, and the wine list even more so. It was a little shocking to see that where we wanted to have a nice bottle of Barolo, there was one option at $160, but everything else was $400 and upwards, some much much more upwards.

We had a great evening though, and were definitely satisfied, full and happy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB

Where do I start? I chose this restaurant to celebrate my birthday, and I couldn’t be happier with my decision. The service was exceptional from the moment I made the reservation until the end of our meal. The staff was incredibly attentive, and our waitress was simply perfect.

The appetizers were good, and the pastas were delicious. The 60 days dry aged steak was cooked to perfection. When we requested truffle for one of our pastas, they were also able to accommodate ( for an additional $49 if I’m not mistaken. )I also appreciated their mocktail menu.

The restaurant is beautiful, with stunning views in the main dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB

Gorgeous place amazing food , drinks at the bar were top notch.  Bartenders Cameron and Michael both super kind and really know what they're doing. Super tasty cocktails! The waitress in the main dining room was a little scattered but overall I'm def coming back again for the food. All the dishes were amazing. Cacio e Pepe was perfect. Stick to the pastas as far as entrees as they're super fresh. a little on the the salty side but otherwise amazing. Dessert was a miss except the special one they make for your bday. Pastry chef needs to not add so much sugar and or salt. Other than that gorgeous space and lovely place must come here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE

My partner and I stumbled in on a whim for an early dinner on a Sunday, and were quite delighted by a warm casual-yet-elevated atmosphere. Our server Levi was very knowledgable of the menu and provided great recommendations, even treating us to a little extra knowing what we liked and were interested in. The food was all really well done. The sharing style did not mean skimping on portions, so we definitely left satisfied and full. Top recommendations are the duck ragu for dinner and the pear sorbet for dessert

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB

I had an incredible dining experience at Tre Dita in Chicago! From the moment I walked in, the warm and inviting atmosphere set the perfect tone for the evening. Abby and the rest of the staff was attentive and friendly, making sure we felt right at home.

The menu offers a fantastic selection of authentic Italian dishes, and everything we ordered was simply delicious. The homemade pasta was cooked to perfection, and the flavors were rich and vibrant. I highly recommend the A5 Kagoshima Kuroushi New York Strip, Linguine Al Limone, Tagliatelle Al Ragù and Gnudi Di Spinach it was a true standout!

We also enjoyed a lovely bottle of wine from their extensive list, which complemented our meal beautifully. To top it all off, the dessert was the perfect ending to a wonderful meal.

Tre Dita is a gem in Chicago, and I can’t wait to return for another amazing dinner. Whether you’re a local or just visiting, this restaurant is a must-try!

Disfruta la cocina italiana en Tre Dita, Chicago

Tre Dita, meaning 'three fingers' in Italian, refers to the ideal thickness of a bistecca Fiorentina. Opened in March 2024, it is helmed by Chef Evan Funke, known for his expertise in Tuscan cuisine.

Tre Dita, que significa 'tres dedos' en italiano, hace referencia al grosor ideal de una bistecca Fiorentina. Inaugurado en marzo de 2024, este restaurante ha sido concebido bajo la dirección del reconocido chef Evan Funke, famoso por su maestría en la cocina toscana.

2024: Marzo - Tre Dita abre en The St. Regis Chicago.

2024: Junio - Tre Dita es presentado en la lista de 'Mejores Nuevos Restaurantes' de The Infatuation.

2024: Julio - Tre Dita es destacado en la lista de 'Mejores Restaurantes en Chicago para Comer Ahora' de Thrillist.

Desde su apertura, Tre Dita ha capturado la atención de los amantes de la gastronomía, ofreciendo una experiencia culinaria que combina tradición y modernidad. La cocina toscana de Funke es celebrada no solo por los locales, sino también por críticos culinarios, lo que establece a este restaurante como un nuevo referente en la vibrante escena gastronómica de Chicago.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good for Children

Menu for Children

Serves Cocktails

Serves Vegetarian Food

Good for Watching Sports

Step into the world of elegance at Tre Dita, nestled within The St Regis Hotel in the heart of vibrant Chicago. This exquisite venue beckons visitors with its sophisticated charm, where every corner resonates with a blend of luxury and attentive service. Enjoy a tantalizing cocktail crafted by expert mixologists, set against the stunning backdrop of the city skyline reflected in Lake Michigan. The menu is a culinary masterpiece, celebrating the best of localized flavors while embracing global inspirations.

Tre Dita

Experience authentic Tuscan cuisine with a selection of antipasti, handmade pastas, and signature entrees at Tre Dita.

Fusilli

New York Strip

Linguine al Limone

Gamberi in Salsa Verde

Fiori di Zucca

Pappardelle con Ragù d'Anatra

Pici Cacio e Pepe

Tiramisu

Tre Dita Menu

Tre Dita Menu Overview at The St Regis Hotel Chicago United States United States Chicago Italian Restaurant Point Of Interest Food Establishment Dinein Reviews Delivery Restroom Reservable Servesbeer Serveswine Servescoffee Servesdinner Goodforgroups Servescocktails Servesvegetarianfood Valetparking Paidstreetparking Acceptscreditcards Goodforchildren Menuforchildren Goodforwatchingsports 

Tre Dita, nestled within the iconic St Regis Hotel in Chicago, offers an authentic Tuscan dining experience that perfectly balances traditional Italian flavors with modern culinary artistry. Known for its inviting atmosphere and attentive service, this Italian restaurant is a favorite among locals and visitors seeking rich, flavorful cuisine crafted from fresh ingredients.

Begin your meal with exquisite starters that showcase the fresh, vibrant flavors of Italy. The 

 features succulent prawns bathed in a zesty salsa verde, a lively introduction to your dining journey. The delicate 

 offers a delicious combination of squash blossoms stuffed with creamy ricotta fresca and topped with Parmigiano Reggiano, delivering a light yet indulgent start to your meal.

Tre Dita's main courses are a celebration of handmade pastas and premium ingredients that bring Tuscan culinary traditions to life. Dive into the 

 tossed in a vibrant cavolo nero pesto and finished with the nutty richness of Parmigiano Reggiano. For a citrusy twist, the 

 delivers a refreshing burst of lemon, basil, and Parmigiano Reggiano, creating a bright and satisfying pasta dish. Meat lovers will savor the 16oz 

 sourced from prime Demkota ranch, seasoned with sea salt and extra virgin olive oil to highlight the steak's rich flavors. Pasta aficionados will appreciate the 

 featuring wide ribbons of pappardelle enveloped in a savory duck ragù, and the hearty 

 showcasing traditional pici pasta with pecorino romano and a kick of black pepper for a timeless, comforting dish.

End your meal on a sweet note with the classic 

, a luscious blend of ladyfingers soaked in espresso, mascarpone cream, and a dusting of cocoa powder, delivering a rich and satisfying finale to your Tuscan feast.

Tre Dita also offers an impressive selection of wines, cocktails, and mocktails expertly crafted by skilled bartenders, complementing the rich flavors of the menu. Guests frequently praise the attentive service and the ability to customize dishes, such as adding truffle to pasta for an elevated experience. Special celebratory desserts crafted by the pastry chef add a personalized touch to memorable occasions.

 presented with fresh, handmade pastas and premium ingredients that showcase Italy’s culinary heritage.

 with attentive, knowledgeable staff ensuring a memorable dining experience in a beautiful setting within the St Regis Hotel.

 including expertly curated wine lists and creative cocktails that perfectly pair with every dish.

Descubre Tre Dita en Chicago: un auténtico rincón italiano con sabores irresistibles. ¡Ven y disfruta de una experiencia gastronómica inolvidable!

Restaurante italiano Tre Dita en St Regis, Chicago

Cook County

A traditional Tuscan afternoon snack featuring a selection of antipasti, cheeses, and cured meats.

La Merenda Toscana

An elegant lounge adjacent to the main dining room, offering a curated selection of Italian spirits, wines, and specialty cocktails.

Bar Tre Dita

Descubre Tre Dita en Chicago, un rincón de Italia en el corazón de la ciudad.

Ubicado en el prestigioso St. Regis Hotel, Tre Dita ofrece una experiencia culinaria inigualable en Chicago. Este restaurante se destaca por su vibrante ambiente y su excepcional cocina italiana, donde cada plato es una celebración de sabores auténticos. Desde su decoración elegante hasta su servicio impecable, Tre Dita es el lugar ideal para disfrutar de una comida memorable.

Illinois

Disfruta de la auténtica cocina toscana en Tre Dita, Chicago. Pastas hechas a mano, bistecca Fiorentina y vistas impresionantes del Lago Michigan.

Restaurante Italiano Tre Dita en Chicago - Cocina Tuscan Auténtica

Descubre tre Dita en Chicago, con sus platos únicos, ambiente romántico y vistas espectaculares. ¡Reserva y vive una experiencia culinaria italiana inolvidable!

Guía de Tre Dita Chicago - Delicias de Italia en el Lago Michigan

Tre Dita en Chicago, abierto en 2024 y dirigido por Chef Evan Funke, ofrece auténtica gastronomía toscana con vistas excepcionales y servicio premium.

Disfruta la cocina italiana en Tre Dita, Chicago

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