Casa Dani menu overview in New York City at West 33rd Street location.

Nestled in the heart of Manhattan, Casa Dani brings a vibrant taste of Spain's Mediterranean south through Chef Dani García's avant-garde cuisine. The menu is a celebration of refined Spanish flavors, artfully balancing tradition with contemporary flair, making it a must-visit for food lovers and those seeking an elegant dining experience.

Starters

Begin your culinary journey with exquisite starters that showcase delicate ingredients and bold flavors. Try the Croquetas de Jamón Ibérico, featuring creamy bites filled with Cinco Jotas Iberian ham, or the Pulpo con Papa Aliñá, a tender sliced octopus dressed in smoked sweet paprika oil, bursting with smoky and savory notes. The Tomate Tartare blends fresh and sun-dried tomatoes with pickled chili and a tomato mayonnaise, offering a perfect balance of freshness and tang. For a classic touch, the Spanish Omelette presents a comforting combination of eggs, potatoes, and onions. Other tempting options include Alcachofas con Jamón, Calamar Frito accompanied by squid ink aioli, and the rich Chorizo Brioche topped with a quail egg and chipotle mayonnaise.

Mains

The mains at Casa Dani are a testament to Spanish culinary mastery. Indulge in the Oxtail Brioche, where pulled oxtail is paired with Chef Dani's signature sauce, mushrooms, and peppery arugula, creating a harmonious and savory masterpiece. Seafood lovers will be delighted by the Squid Ink Paella, featuring squid ink, grilled octopus, and aioli, or the Marisco Paella with shrimp, mussels, sofrito, and saffron. The Whole Lobster arrives with a sherry wine beurre blanc and caviar for an opulent dining experience. For meat enthusiasts, the Txuleta offers a 28-day dry-aged bone-in ribeye, while the Pluma Ibérica highlights an 8 oz. Iberian pork feather loin. Lighter options include the Fluke Crudo dressed with aji amarillo and lime, the Tuna Tartare Duo combining tuna belly and loin with pickled pipirrana and lemon zest, and the fresh Caesar Salad with parmesan and croutons.

Desserts

Conclude your meal with traditional Spanish sweets that comfort and delight. The Spanish Flan offers a silky custard infused with eggs, milk, sugar, and vanilla, while the Creamy Vanilla Rice Pudding is a luscious, smooth treat. For something unique, the Torrija, a Spanish style French toast with cinnamon and sugar, delivers warm, cozy notes. The Slow Roasted Pineapple combines pineapple with passion fruit and candy for a refreshing finish. Don't miss the daily baked cheesecake, a sophisticated dessert blending cream cheese, sugar, eggs, and vanilla for a perfect balance of sweet and creamy textures.

Drinks and Specials

Casa Dani's beverage offerings complement its food menu expertly. Sip on expertly crafted cocktails including classic Old Fashioneds or explore unique martinis, though your preferences might vary. Enjoy an excellent selection of Spanish wines and beers, perfectly paired to enhance the vibrant flavors of the tapas and mains. Specials like the Chef's Tasting Menu provide a curated experience of the best offerings, showcasing the kitchen's creativity and dedication to quality.

Must-try starters including the creamy Croquetas de Jamón Ibérico and smoky Pulpo con Papa Aliñá.
Signature mains like the Oxtail Brioche and authentic Spanish paellas, plus premium steaks and fresh seafood.
Traditional desserts such as Spanish Flan and Torrija, finishing with a creamy daily baked cheesecake.

3.8

448 W 33rd St, New York, NY 10001, USA

(212) 484-2237

Cerrado - Abre 5:00 PM

Lunes

17:00–22:00

Martes

17:00–22:00

Miércoles

17:00–22:00

Jueves

17:00–22:00