Kausa Menu Overview New York City Peruvian Cuisine Expertly Crafted Dishes From Starters To Desserts And Drinks At 745 9th Avenue Manhattan NYC USA Authentic Flavors Vibrant Ambiance Foodie Destination Dining Experience In New York City 10019 United States Midtown Manhattan Culinary Journey Taste Peru In The Heart Of The Big Apple Food And Drink Selection Highlights Signature Dishes And Must Try Items Unique Peruvian Staples Exciting Cocktail Creations Locally Loved Restaurant Food Highlights And Specialty Offerings Kausa Menu At A Glance Starters Mains Desserts Drinks Specials Culinary Excellence At Kausa Exceptional Quality Ingredients Traditional And Contemporary Peruvian Dishes Peruvian Food In NYC Exquisite Dining In Manhattan Best Peruvian Restaurant In New York City Gourmet Experience In Midtown Manhattan Foodies Paradise Peruvian Gastronomy Signature Plates At Kausa Cuisine Delights New York Dining Experience Best Peruvian Food In NYC Exclusive Menu Highlights At Kausa Dining Destination In New York Foodies Favorite Peruvian Restaurant In Manhattan Gourmet Peruvian Food And Drinks At Kausa Menu Description Authentic Peruvian Cuisine In The Heart Of New York City Delightful Dishes Ceviches, Causas, Anticuchos, Cocktails Sangria And Chicha Casual Neon Lit Eatery Starters Mains Desserts Drinks Specials Exclusive Selection Rich Culinary Heritage Peruvian Flavors At Kausa Culinary Journey At Kausa Starters Starters At Kausa Feature The Best Of Peruvian Appetizers Beginning With Empanadas Stuffed With Shredded Kausa Chicken, Beef, Cheese And House Salsa, These Offer A Perfect Start. The Tamal Limeno Showcases Peruvian Yellow Corn Dough Filled With Kausa Chicken And Traditional Criolla Sauce, Bringing Authenticity To Your Table. Anticucho Presents Grilled Beef Heart Skewers, Marinated And Served With House Special Sauce, A True Peruvian Classic. For Seafood Lovers, Chicharron De Pollo Offers Fried Chicken Paired With Crispy French Fries And Complementary Green And Yellow Sauces, While Chicharron De Pescado Features Sliced Fried Fish Served With The Same Delicious Sauces. The Fried Calamari Comes Crispy And Accompanied By The House Special Sauce, Enhancing Its Flavor. Jalea Mixta Is A Generous Platter Of Fried Seafood Served With Yuca, Salsa Criolla, Tartar Sauce, Green And Yellow Sauces, Perfect For Sharing. The Ocopa Arequipena Offers Sliced Potatoes Dressed In Creamy Huacatay Sauce With Egg And Olives, Bringing A Unique Taste. Pulpo Al Olivo Features Sautéed Sliced Octopus With A Rich House Olive Sauce. The Piqueo Entre Kausas Is A Tasting Platter Including Papa Huancaina, Tamale, Anticucho, Papa Rellena, And Salsa Criolla, Ideal For Sampling A Variety Of Flavors. Highlighted Ceviches Include Ceviche De Corvina With Fresh Cubes Of Corvina, Lime Juice, Peruvian Spices, Sweet Potato, Corn, And Cancha; Ceviche Mixto Combining Corvina And Seafood In Leche De Tigre With Sweet Potato; Ceviche De Tuna Featuring Fresh Tuna In Lime Juice And Peruvian Spices; And Ceviche Afrodiciaco Mixing Salmon, Seafood, Lime, Leche De Tigre, Corn, And Sweet Potato. The Platter Del Mar Offers A Combination Of Four Ceviche Choices With Leche De Tigre, A Must Try For Ceviche Enthusiasts. Other Notable Starters Include Ceviche Aguacate With Avocado, Leche De Tigre, Sweet Potato, Corn, And Cancha; Leche De Tigre Concentrate With Fish, Lime, Ginger, Cilantro, And Celery; Oysters West & East Featuring Six Fresh Oysters; Tiradito Exotico Made Of Sliced Corvina With Passion Fruit Sauce; Nikkei Tuna With Fresh Tuna And Avocado Base In Nikkei Sauce; Tiradito Tres Regiones With Sliced Corvina And Trio of Sauces; Tiradito Bandera Including Corvina, Shrimp, Leche De Tigre, And Rocoto Sauce; Mister Kausa Featuring Traditional Kausa And Ceviche; Kausa Limena With Shredded Rotisserie Chicken, Mashed Potato, And Avocado; And Avocado A Lo Macho Combining Half An Avocado With Shrimp, Leche De Tigre, And Mashed Potato. Mains For a hearty and satisfying meal, the Lomo Saltado dazzles with sautéed filet mignon strips, onions, tomatoes, soy sauce, French fries, and white rice, offering a rich and savory experience. The Aji de Gallina features shredded chicken in a creamy aji amarillo sauce served over yellow rice, a comforting traditional dish. Tacu Tacu presents a Peruvian style rice and beans risotto topped with sautéed filet mignon and a fried egg, blending textures and flavors beautifully. Camarones Inka combines shrimp with aji amarillo sauce and yellow rice, perfect for seafood lovers. The Fetuccini al Pesto Medallian offers grilled filet mignon with a red wine reduction sauce, merging Italian influence with Peruvian flair. Fetuccini a La Huancaina features grilled shrimp in aji amarillo sauce, delighting with a hint of spice. Arroz Con Mariscos is a Peruvian style paella with aji panca, bursting with seafood richness. Tallarin Saltado delivers Peruvian style fettuccine stir-fried with tomatoes, onions, soy sauce, and your choice of meat. Arroz Chaufa is a Peruvian style Chinese fried rice with egg, onions, ginger, bean sprouts, and choice of meat, a beloved fusion dish. Corvina a Lo Macho serves pan-seared corvina with octopus, calamari, shrimp, clams, macho sauce, and white rice, a seafood extravaganza. Salmon Norteno offers grilled salmon with Peruvian style green rice and chicha de jora, showcasing regional flavors. Pulpo a La Parrillada delights with grilled octopus strips, chimichurri sauce, potatoes, and grilled vegetables. The Grilled Chicken Breast is paired with house fries and avocado salad for a lighter main course. The Pollo a La Braza / Anticucho / Chuleta / Hanger Steak / Chorizo plate combines various meats with salad and fries, ideal for meat lovers. Family style options include the Kausa Combo with whole rotisserie chicken, French fries, and avocado salad, and the Combo Killer featuring whole rotisserie chicken, rice and beans, salchipapas, plantains, and avocado salad. The Chaufa Combo offers quarter rotisserie chicken, salad, and traditional chaufa fried rice. Kausa Chicken highlights Peruvian rotisserie chicken with a unique sauce, bringing authentic taste to your plate. Desserts and lighter options feature vegetarian choices such as Solterito Vegetariano with green beans, Peruvian corn, lettuce, and house dressing; Kausa Vegetariano made of mashed potatoes, avocado, celery, and house vinaigrette; Chaufa Vegetariano with Peruvian fried rice and mixed vegetables; and Tacu Tacu Vegetariano combining rice, beans, sautéed onion, tomatoes, veggies, and soy sauce. Quinoa Salad presents Andes quinoa, mixed greens, and house dressing, a wholesome and fresh option. Steamed Vegetables include Peruvian corn, carrot, broccoli, and chickpeas, offering a healthy side. Avocado Salad features fresh avocado, lettuce, tomatoes, cucumber, and mixed greens, while Caesar Salad rounds out the selection with a classic favorite. Drinks Complement your meal with classic Peruvian beverages such as Pisco Sour and Pisco Punch, both richly flavored and popular among guests. Chicha, a traditional fermented corn drink, and cold Cuzquena beer provide authentic refreshment options. Sangria is also available, adding a fruity twist to your dining experience. Specials Kausa stands out for its authentic Peruvian staples including ceviches, causas, and anticuchos, served in a casual neon-lit atmosphere that invites guests to savor every bite and moment. The menu offers a vibrant and diverse culinary journey through Peru's rich flavors, making it a must-visit destination for food lovers exploring New York City's gastronomic scene. Experience attentive service and generous portions that bring the taste of Peru to Manhattan's 9th Avenue. Whether dining in, taking out, or enjoying outdoor seating, Kausa delivers an unforgettable Peruvian dining adventure in the heart of New York City.