Khiladi NYC Menu Overview

Located at 175 Avenue B in the heart of New York's vibrant Manhattan neighborhood, Khiladi NYC offers an exceptional culinary journey that masterfully blends traditional South Indian flavors with contemporary flair. This unique eatery presents a thoughtfully curated menu bursting with distinctive tastes and exciting textures, perfectly suited for foodies and adventurous palates.

Starters to Tempt Your Taste Buds

Kick off your meal with an enticing selection of starters that showcase inventive twists on classic Indian street food. The Quick Bites plate features crispy okra chips, delicate button idli, and flavorful masala fries, delivering a satisfying crunch and spice. For dip lovers, the Pachadi Dip Trio offers creamy eggplant, tangy tomato, and ridge gourd dips paired with crisp naan chips for a delightful sampler.

Good Ol’ Samosas: Puff pastry filled with peas and potatoes for a comforting start.
Idli Nuggets: Steamed lentil cakes infused with coriander, cumin, curry leaves, and nuts.
Nacho Chat: Papri puffs with potatoes, tomatoes, yogurt sauce, and sev for a vibrant mix.
Masala Fried Shishito Peppers: Shishito peppers seasoned with bold Indian spices for a fiery bite.
Khiladi Pakodi: A crunchy medley of onions, green plantains, broccoli, and potatoes deep-fried in batter.
Lentil Pancake: Flavorful lentil pancake loaded with onions, carrots, green chilies, cilantro, and avocado.
Andhra Munchkins: Spicy lentil balls served with refreshing coconut and ginger chutneys.
Stuffed Naan: Soft naan bread filled with spiced ground beef or lamb, cheese, and raita.

Mains that Celebrate Indian Heritage

The main courses at Khiladi NYC offer a spectacular spectrum of Indian culinary artistry, from street food favorites to hearty homestyle classics. Each dish is a vibrant celebration of spices, textures, and authentic ingredients, promising a memorable dining experience.

Dosa: A crispy, golden crepe filled with spicy potatoes, onion, cheese, and spicy podi powder.
Meat Dosa: A savory dosa stuffed with spiced ground beef or lamb for a rich indulgence.
The Big Poof: Puffed Indian wheat bread served with spiced potato filling for a satisfying bite.
Kheema Pao: Minced lamb or beef cooked with aromatic curry spices, served in pao buns with fried eggs.
Balls of Happiness: Delightful potato and onion puffs infused with fresh mint.
Lamb Ghee Roast: Tender marinated lamb leg cooked in fragrant ghee with green chilies and curry leaves.
Yogi Puffs: Crispy puffs topped with tangy yogurt, fresh mint, and tamarind chutney.
Kerala Chicken Fry: Spiced chicken fried in chickpea flour batter and served with signature Khiladi sauce.
Masala Maggi: Classic Maggi noodles enhanced with a flavorful masala spice blend and topped with a fried egg.
Madurai Fish Fry: Kingfish coated in a vibrant garam masala spice blend served with mint chutney.
Sambar Rice: Hearty dal stew served over rice with fresh vegetables and crunchy appalam or fryums.
OG Pulao: Aromatic Indian rice pilaf with vegetables, ginger, masala spices, mint, and choice of chicken or lamb.
Rasam Dreams: Fragrant and spicy rasam broth with cilantro, spices, rice or noodles, and tender chicken.
Idlli Poutine: Steamed lentil cakes topped with ground beef, cilantro, curry sauce, and cheese for a fusion delight.
Kothu Parata: Shredded flatbread stir-fried with vegetables, raita, and choice of lamb or ground beef.
Black Chickpea Salad: Mixed greens with coconut flakes, pomegranate seeds, pumpkin seeds, and cilantro-lime vinaigrette, topped with chicken.

Desserts and Drinks to Complete Your Experience

Khiladi NYC also offers a curated selection of desserts and beverages designed to complement the bold flavors of the menu. Indulge in traditional Indian sweet treats and refreshing drinks that provide a perfect balance and a satisfying conclusion to your meal. The cocktail menu is especially intriguing, featuring inventive blends that echo the restaurant's fusion philosophy.

Specialties and Fusion Highlights

Among the standout dishes, Khiladi NYC brilliantly incorporates beloved Indian staples such as Maggi noodles and Parle-G biscuits into their menu, creating an unforgettable fusion experience. The attention to authentic flavors is evident throughout, especially in their chutneys, Rasam, and diverse vegetarian options. The vibrant ambiance, complete with thoughtful décor and welcoming staff, ensures every visit is a memorable occasion for both locals and visitors alike.

Authentic South Indian flavors with modern twists that delight and surprise.
Many vegetarian options crafted with fresh ingredients and vibrant spices.
Fusion dishes featuring Maggi and Parle-G adding playful nostalgia to a fine dining experience.

4.4

175 Avenue B, New York, NY 10009, USA

(646) 791-0351

Cerrado

Lunes

Closed

Martes

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Miércoles

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Jueves

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