Laut
New York, United States
Savor authentic flavors at Laut New York
Nestled in the vibrant heart of Manhattan, Laut offers a delectable journey through Southeast Asian cuisine, masterfully blending the rich culinary traditions of Malaysia, Thailand, and Singapore. The menu captivates with a kaleidoscope of flavor profiles—spicy, tangy, savory, and sweet—crafted to tantalize the palate and satisfy adventurous food lovers.
Starters to awaken your appetite
Begin with the irresistible Roti Canai, a fresh handmade Indian pancake paired with a spicy curry dip that sets a bold tone. For those craving more complexity, the Roti Telur adds egg, hot pepper, and onions for an extra kick. The Roti Murtabak elevates the experience with curried ground chicken wrapped in flaky pancake layers, served alongside a flavorful curry dip. Warm up with traditional soups like the aromatic Tom Yum Soup, infused with lemongrass, mushrooms, and shrimp broth, or the comforting Chicken Broth Soup garnished with Asian greens and fried onions.
Mains bursting with tradition and spice
Dive into signature dishes like Nasi Lemak, featuring fragrant coconut rice crowned with spicy sambal, fried chicken, boiled egg, and fresh accompaniments such as cucumber and pickled vegetables. The Beef Rendang offers slow-cooked beef simmered in rich coconut milk and spices, a true taste of Malaysian heritage. For noodle enthusiasts, Laut serves an array of vibrant options including the Ultimate Curry Laksa with its spicy coconut milk broth, Pad Thai with flat rice noodles and tamarind sauce, and Mee Goreng—egg noodles stir-fried with tofu, shrimp fritters, and homemade chili paste.
- Char Kueh Teow: Flat broad noodles with chives, bean sprouts, eggs, and a homemade chili sauce.
- Pad Ki Maow: Mixed thin egg and rice noodles stir-fried with Thai peppercorn, basil, and fresh vegetables.
- Mapo Tofu: Silken tofu in a spicy chili oil and scallion sauce, perfect for vegetarians.
Decadent desserts and sweet finales
Conclude your meal with traditional Southeast Asian sweets like the Mango Sticky Rice, featuring ripe mango slices atop sweet sticky rice drizzled with coconut milk. For a light yet flavorful dessert, the Pandan Chiffon Cake offers a delicate pandan essence and airy texture. The Coconut Sorbet refreshes the palate with pure coconut milk bliss, a perfect balance to the meal’s robust spices.
Refreshing drinks and specials
Laut complements its rich menu with an inviting selection of beverages, including cocktails crafted to highlight tropical and spicy notes that perfectly enhance your dining experience. Their specials often feature grilled options such as shrimp, salmon, or pork chop served alongside curry rice, salad, and clear soup with tofu, giving you a taste of smoky, flavorful Southeast Asian barbecue right in New York City.
Abierto ahora - Cerrando 3:15 PM
Lunes
11:30–15:15, 17:00–21:45
Martes
11:30–15:15, 17:00–21:45
Miércoles
11:30–15:15, 17:00–21:45
Jueves
11:30–15:15, 17:00–21:45
Viernes
11:30–15:15, 17:00–22:00
Sábado
13:00–22:00
Domingo
13:00–22:00
Valoraciones agregadas 4.1
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