Piccola Cucina Osteria Siciliana menu overview in New York City, NY United States at 196 Spring Street in Manhattan 10012, USA.

Discover an exquisite taste of Sicilian tradition at Piccola Cucina Osteria Siciliana, nestled in the heart of Manhattan. This charming Italian restaurant offers a menu that masterfully balances homestyle comfort with refined flavors, making it a must-visit for food lovers craving authentic Italian cuisine in New York City.

Starters that ignite the appetite

Begin your journey with a vibrant selection of starters, each crafted to awaken your palate with fresh and bold Sicilian flavors. The Bruschetta con Pomodorino Rosso, Basilico e Origano offers crisp toasted bread topped with sun-ripened red tomatoes, fragrant basil, and oregano, creating a classic Italian delight. For a savory treat, the Focaccia Carpaccio di Manzo pairs soft focaccia bread with creamy stracciatella cheese, peppery arugula, thinly sliced beef carpaccio, and a drizzle of decadent truffle.

Arancino Catanese: Sicilian rice balls filled with rich meat ragù and melted mozzarella.
Parmigiana di Melanzane: Layers of tender eggplant baked with tomato sauce, mozzarella, and parmesan cheese.
Burrata con Pomodorini e Rucola: Creamy burrata cheese paired with fresh cherry tomatoes and peppery arugula.
Vitello Tonnato: Roasted veal loin topped with tuna sauce, veal jus, black truffles, and capers for an elegant starter.
Fiori di Zucca: Delicately fried zucchini flowers stuffed with smoked provola cheese and served with coulis peppers.
Polpo Grigliato: Tender grilled octopus complemented by creamy avocado and a tangy yogurt sauce.
Calamari Grigliati: Grilled calamari served with a vibrant Catalan style sauce, perfect for seafood lovers.
Involtini di Pesce Spada: Swordfish rolls filled with buffalo mozzarella, cherry tomatoes, and fresh basil sauce.
Polpette: Juicy meatballs paired with tender asparagus for a hearty starter.
Chickpeas Soup: A comforting tomato-based soup enriched with hearty chickpeas.
Prosciutto Iberico and Mozzarella: Iberian ham served with mozzarella di bufala, peppery arugula, and cherry tomatoes.

Mains that celebrate Sicilian heritage

Piccola Cucina's mains pay homage to Sicily's rich culinary heritage with pasta, seafood, and meat dishes brimming with authentic flavors. Each dish is a vibrant expression of regional ingredients and time-honored recipes.

Tagliatelle Verdi: Green tagliatelle pasta served with a robust wild boar ragù and topped with aromatic black truffle.
Gnocchi Stracotto: Pillowy gnocchi delicately combined with a rich braised beef sauce that melts in your mouth.
Maccheroni alla Norma: Classic maccheroni pasta with tender eggplant, vibrant tomato sauce, and topped with salty ricotta salata.
Branzino alla Griglia: Grilled sea bass accented with olives, capers, and a zesty lemon sauce for a fresh seaside flavor.
Cotoletta di Pollo: A crispy breaded chicken cutlet served with fresh arugula, juicy tomato, and a squeeze of lemon.
Fusilloni Scampi: Spiraled fusilloni pasta tossed with succulent shrimp, garlic, cherry tomatoes, and peppery arugula.

Delectable desserts to end on a sweet note

No Sicilian meal is complete without indulgent desserts, and Piccola Cucina excels in this sweet finale. Their iconic tiramisu is a standout, made fresh with layers of coffee-soaked ladyfingers, creamy mascarpone, and dusted with cocoa powder — a true highlight for dessert connoisseurs.

For a crispy and creamy delight, the Cannoli Siciliani bursts with a sweetened ricotta filling studded with chocolate chips inside a crisp pastry shell, delivering an authentic taste of Sicily's beloved pastry tradition.

Beverages and specials that complement every meal

Enhance your dining experience with an extensive wine list featuring carefully selected Italian and Sicilian wines, perfect for pairing with the diverse menu. The restaurant also serves beer and coffee to suit your preference, ensuring a well-rounded meal for any time of day.

Don't miss the occasional specials that spotlight seasonal ingredients or chef's inspirations, adding an exciting twist to the traditional Sicilian offerings. The lively atmosphere and attentive service make every visit memorable and authentic.

4.6

196 Spring St, New York, NY 10012, USA

(646) 478-7488

Cerrado - Abre 11:30 AM

Lunes

11:30–23:00

Martes

11:30–23:00

Miércoles

11:30–23:00

Jueves

11:30–23:00