Shu Han Ju II menu overview at 58 3rd Avenue New York NY 10003 USA exquisite authentic Asian cuisine with modern twists inspired by traditional Sichuan flavors and culinary artistry that captivates both locals and visitors alike savor the delicious variety from starters to desserts in a cozy Manhattan location perfect for a casual meal or a culinary adventure in NYC

Discover the bold flavors and diverse textures of Shu Han Ju II’s carefully curated menu. Start your dining experience with vibrant starters like Spring Rolls filled with shrimp, lettuce, and mint wrapped in delicate rice paper served alongside a rich peanut dipping sauce. Or warm up with the classic Hot and Sour Soup, a harmonious blend of tofu, mushrooms, bamboo shoots, egg, and a tangy chicken broth infused with vinegar and chili paste for a perfect balance of spice and sour notes.

starters

Spring Rolls - A refreshing mix of shrimp, lettuce, mint, and vermicelli noodles wrapped in rice paper, paired with a creamy peanut dipping sauce.
Hot and Sour Soup - A warming bowl featuring tofu, mushrooms, bamboo shoots, egg, and chicken broth with the perfect balance of vinegar and chili paste for a bold kick.

mains

The main courses at Shu Han Ju II showcase authentic Sichuan cooking with a modern twist. Delight in the fiery and savory Kung Pao Chicken, combining tender chicken breast, crunchy peanuts, and bell peppers bathed in a garlicky chili soy sauce. For beef lovers, the Beef with Broccoli and Mongolian Beef dishes offer rich flavors from marinated sirloin, fresh vegetables, and aromatic garlic and ginger enhanced by soy and oyster sauces. Vegetarians will appreciate the General Tso's Tofu, a satisfying alternative featuring crispy tofu in a spicy, tangy glaze.

Kung Pao Chicken - Tender chicken breast stir-fried with peanuts, bell peppers, onions, garlic, ginger, soy sauce, and chili paste for a classic spicy Sichuan flavor.
Beef with Broccoli - Juicy beef sirloin paired with fresh broccoli, garlic, ginger, soy sauce, and oyster sauce creating a hearty, savory dish.
General Tso's Tofu - Crispy tofu with bell peppers and onions in a tangy, spicy soy and chili paste sauce.
Mongolian Beef - Flavorful beef sirloin cooked with green onions, garlic, and ginger in a rich soy and oyster sauce.
Fried Rice - Classic fried rice with egg, peas, carrots, green onions, and soy sauce, a perfect complement to any main.
Sweet and Sour Chicken - Crispy chicken breast cooked with pineapple, bell peppers, onions, garlic, and ginger in a signature sweet and sour sauce.

desserts

End your meal on a sweet note with traditional desserts that blend tropical fruit and rich textures. The Mango Sticky Rice features ripe mango served with luscious sticky rice soaked in coconut milk and sprinkled with toasted sesame seeds. Alternatively, indulge in Fried Banana with Ice Cream, a crispy banana fritter dusted with coconut flakes and paired with creamy vanilla ice cream for a delightful contrast of warm and cold sensations.

Mango Sticky Rice - Sweet mango paired with creamy sticky rice infused with coconut milk and topped with toasted sesame seeds.
Fried Banana with Ice Cream - Crispy fried banana coated in flour and coconut flakes served with a scoop of smooth vanilla ice cream.

4.2

China

58 3rd Ave, New York, NY 10003, USA

Cerrado

Lunes

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Martes

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Miércoles

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Jueves

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