Maruzzella
New York, United States
Maruzzella Menu Overview
Experience an authentic taste of Italy right in the heart of New York City's Upper East Side at Maruzzella. This neighborhood gem offers a diverse menu that blends traditional Italian flavors with fresh, high-quality ingredients, perfect for foodies and casual diners alike.
Starters - Delightful antipasti to awaken the palate
Begin your meal with an enticing selection of starters that showcase both fresh vegetables and savory seafood. From crispy Zucchine Fritte, featuring lightly fried zucchini, to the creamy Rollatine di Melanzane con Caprino, an eggplant and goat cheese delight, each appetizer is crafted to tantalize your taste buds.
- Portobello alla Griglia — grilled portobello mushrooms served over fresh mesclun greens
- Funghi Ripieni — mushrooms stuffed with spinach, walnuts, and fontina cheese
- Mozzarella con Pomodoro o Peperoni Arrostiti — fresh mozzarella with tomatoes or roasted peppers
- Carpaccio con Parmigiano e Rucola — thinly sliced raw beef with arugula and parmesan cheese
- Carciofini alla Giudea — pan-fried artichokes with extra virgin olive oil and garlic
- Cozze alla Marinara — fresh mussels simmered in a flavorful marinara sauce
- Calamari Fritti — crispy fried calamari served with lemon and a spicy marinara dip
Main Courses - Classic Italian pastas and hearty entrees
Maruzzella’s main dishes offer a rich variety of authentic Italian pastas and savory proteins. Whether you crave velvety rigatoni in a unique cream sauce with sweet sausage and prosciutto or prefer the delicate flavors of pappardelle infused with white truffle oil and goat cheese, there’s something to satisfy every gourmand.
- Rigatoni Cipullo — rigatoni in a silky cream sauce blended with sweet sausage, prosciutto, onions, and a hint of cinnamon
- Linguine Alle Vongole — fresh linguine with a delicate white clam sauce
- Pollo al Carciofi e Pinoli — tender chicken breast with artichokes, pine nuts, white wine, and lemon sauce
- Tagliatelle alla Bolognese — traditional fettuccine served with a rich meat sauce
- Branzino alla Triestina — sea bass filet cooked with white wine, lemon sauce, cherry tomatoes, and fresh herbs
Desserts - Sweet finishes to complete your meal
Indulge in Maruzzella’s decadent desserts, praised by guests as the perfect end to an authentic Italian feast. The kitchen crafts sweet delights that echo the warmth and care found throughout the menu, making each bite a memorable experience.
Drinks and Specials - Complement your dining with curated beverages and daily chef's selections
Maruzzella offers an inviting selection of wines and cocktails that perfectly accompany their menu, enhancing the bold and nuanced flavors of their dishes. For those seeking something unique, the Risotto del Giorno showcases the chef’s daily inspiration, promising fresh and delightful surprises.
Italiana
$$
Cerrado - Abre 1:00 PM
Lunes
13:00–22:00
Martes
13:00–22:00
Miércoles
13:00–22:00
Jueves
13:00–22:00
Viernes
13:00–23:00
Sábado
13:00–23:00
Domingo
13:00–22:00
Valoraciones agregadas 4.4
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