Ollie's To Go - UES Menu Overview

Starters

• Spinach & Shrimp Dumplings: Delicate dumplings filled with vibrant spinach and succulent shrimp wrapped in a tender dumpling wrapper.
• Fried Egg Roll with Pork: Crisp golden egg rolls packed with savory pork and fresh cabbage, delivering a satisfying crunch with every bite.
• Steamed Roast Pork Bun: Soft brioche buns filled with tender, flavorful roast pork, offering a classic dim sum delight.
• Scallion Pancake: Flaky and golden pancake infused with fresh scallions and lightly fried in oil for a perfect appetizer.
• Hot & Sour Soup: A warming blend of tofu, mushrooms, spicy vinegar, and aromatic spices that invigorates the senses.
• Crystal Skin Vegetable Dumpling: Translucent dumpling wrappers envelop a medley of fresh vegetables, delivering a light and flavorful starter.

Mains

• Roast Duck & Wonton Noodle Soup: A comforting bowl featuring tender roast duck, delicate wontons, and springy egg noodles in a rich broth.
• Sichuan MA PO Tofu with Chicken: Silky tofu and tender chicken infused with fiery Sichuan spices for a flavorful and spicy experience.
• Broccoli in Garlic Sauce: Fresh broccoli florets tossed in a savory, aromatic garlic sauce, perfect for a lighter main.
• General TSO's Chicken: Crisp battered chicken pieces coated in a tangy, sweet, and spicy sauce that defines this American-Chinese classic.
• Lo Mein: Soft egg noodles stir-fried with fresh vegetables and a savory soy-based sauce for a flavorful noodle dish.
• Shredded Beef with Fresh Hot Pepper Lunch: Tender beef strips combined with fresh hot peppers and vegetables for a lunch packed with bold heat and flavor.
• Orange Chicken: Battered chicken glazed in a zesty orange sauce, delivering a perfect balance of sweetness and tang.
• Kung Pao Chicken: A spicy stir-fry of chicken, peanuts, and vegetables coated in a flavorful sauce with a hint of heat.

Drinks and Specials