Dinner Menu at Jessica's Restaurant at the Swift House Inn 25 Stewart Ln, Middlebury, VT 05753, USA.

Starters

• Vermont Onion Soup : A comforting blend of caramelized sweet onions, chicken stock, cream, and apple cider topped with Gruyere cheese and croutons.
• Classic Caesar : Crisp romaine lettuce, shaved Parmesan, and croutons tossed in a classic Caesar dressing.
• Poached Pear : A refreshing salad featuring Bartlett pears, blue cheese crumbles, spiced walnuts, and honey orange dressing over baby greens.
• Brussels Sprout Salad : A hearty mix of shaved Brussels sprouts, red onion, cob-smoked bacon, Marcona almonds, dried cranberries, and a lemon honey mustard vinaigrette.
• Tartine : Roasted wild mushrooms, shallots, and spinach on batard bread topped with Manchego cheese and a balsamic reduction.
• Pork Belly : Tender local pork belly glazed with honey and served with house-made kimchi.

Mains

• Halibut : Pan-roasted halibut served with Beluga lentils, bulgur pilaf, charred sweet onion soubise, crispy fried Brussels sprouts, and a maple mustard sauce.
• Sea Scallops : Savor pan-seared scallops with porcini powder, buratta raviolis, sautéed spinach, oyster mushrooms, and caramelized black garlic pomodoro sauce.
• New York Strip : A char-grilled New York strip steak topped with a Cognac peppercorn cream sauce, served with battered onion rings and mashed gold potatoes.
• Lamb Shank : Enjoy a slow-braised lamb shank infused with juniper and rosemary, served with whipped rutabaga, parsnip fries, and natural jus.
• Duck Two Ways : A delightful combination of seared duck breast and roasted duck leg quarter with port wine gastrique and a potato croquette.

Desserts

• Ginger Toffee Pudding : A moist and delicious cake that is a must-try.

Drinks

Specials