A taste of Rudä Restaurante’s contemporary Brazilian menu

Nestled in the vibrant heart of Ipanema, Rio de Janeiro, Rudä Restaurante offers a refined exploration of Brazilian contemporary cuisine, richly infused with flavors from the Northeast and Southeast regions. This culinary gem invites diners to experience dishes that weave sophisticated techniques with heartfelt regional memories, crafting an unforgettable gastronomic journey.

Starters to awaken your appetite

Begin your culinary journey with a selection of refined starters, each crafted to tease your palate with authentic Brazilian ingredients and creative flair. The Trio de Ostras features fresh oysters accompanied by a tangy cashew vinaigrette and crisp green apple pickles, delivering a refreshing burst of flavors. Alternatively, the Pastel de Feira delights with handcrafted pastrami, sweet onion compote, and a peppery mustard leaf, harmonizing savory and sweet notes. For a heartier start, savor the Ovo com Quiabo, where a perfectly soft-boiled egg meets creamy polenta, tender okra concassé, and succulent roasted chicken.

Main courses that celebrate Brazilian flavors

The main dishes at Rudä Restaurante are the true highlight, showcasing bold, authentic tastes with a contemporary twist. For meat lovers, the Carne de Sol is a standout, featuring a cured chorizo steak perfectly paired with butter-cooked aipim, crispy fried aipim, a zesty lemon emulsion, and a fresh herb salad, creating a layered symphony of textures and flavors. Seafood enthusiasts will relish the Camarão com Agarradinho de Palmito, where grilled shrimp and savory lardo mingle with pearl rice cooked with bacon and tender palm hearts, a dish that celebrates the coast’s bounty with elegance. The Frango de Padaria offers comfort with sophistication, presenting stuffed chicken accompanied by creamy pea mashed potatoes, green beans, and roasted chicken essence.

Decadent desserts to complete your meal

Indulge in the Torta de Queijo Rudä, a signature dessert that masterfully balances creamy baked cheese custard with the sweet brightness of guava and roasted strawberry. This dish is elevated by a scoop of rich raw milk ice cream and a delicate sprinkle of fleur de sel, offering a perfect sweet and salty harmony that lingers on the palate.

Beverages and specials

Rudä Restaurante complements its menu with an inviting selection of beverages, including local wines and refreshing beers, all carefully curated to harmonize with the robust flavors of the dishes. The attentive staff often recommend perfect pairings that enhance the dining experience. While the menu highlights contemporary Brazilian cuisine, the kitchen occasionally offers specials featuring fresh, seasonal ingredients to surprise and delight returning guests.

What makes Rudä unique

Locally inspired dishes fusing traditional Brazilian flavors with modern culinary artistry to create memorable meals.
Dedicated service with attentive staff who provide thoughtful recommendations and create a welcoming atmosphere.
A refined ambiance that blends casual comfort with a vibrant Rio de Janeiro spirit, perfect for gatherings with friends or family.

4.8

Rua Garcia d'Avila, 118 - Ipanema, Rio de Janeiro - RJ, 22421-010, Brazil

(21) 98385-7051

Cerrado - Abre 12:00 PM

Lunes

12:00–23:00

Martes

12:00–23:00

Miércoles

12:00–00:00

Jueves

12:00–00:00