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Rio de Janeiro

Oteque é um restaurante renomado no Rio de Janeiro, conhecido por sua cozinha contemporânea focada em frutos do mar. As avaliações dos clientes são mistas, com elogios ao ambiente e ao atendimento, mas críticas ao custo-benefício e à consistência dos pratos.

Oteque en Río de Janeiro, un festín de sabores marinos.

Ubicado en el vibrante corazón de Río de Janeiro, Oteque es un destino culinario que promete una experiencia inolvidable. Este restaurante, reconocido por su cocina contemporánea centrada en los frutos del mar, se ha convertido en un referente para los amantes de la buena comida. Con un ambiente acogedor y un diseño moderno, Oteque no solo deleita con sus platos, sino que también crea un espacio perfecto para disfrutar de una velada especial.

El menú degustación de Oteque es una travesía culinaria que destaca la frescura de los ingredientes locales y la creatividad de su chef. Con un costo de R$735 por persona, este festín no solo invita a saborear platos excepcionales, sino que también ofrece la opción de maridar los vinos, elevando aún más la experiencia gastronómica. Sin embargo, es recomendable realizar una reserva anticipada debido a la capacidad limitada del restaurante.

Opiniones y sentimientos de la comunidad.

Las opiniones sobre Oteque son mixtas, con elogios hacia el ambiente y el servicio, mientras que algunos clientes han expresado preocupaciones sobre el costo-beneficio y la consistencia de los platos. Esta variedad de sentimientos resalta la importancia de explorar este lugar por uno mismo para formarse una opinión personal.

Qual é o horário de funcionamento do Oteque?

 Oteque funciona de terça a sábado, das 19h às 23h30, e está fechado aos domingos e segundas-feiras.

 O menu degustação custa R$735 por pessoa, com possibilidade de harmonização de vinhos por um custo adicional.

 Sim, é recomendável fazer reservas antecipadamente, pois o restaurante possui capacidade limitada.

South America

Brazil

En el corazón vibrante de Río de Janeiro, se encuentra Oteque, un restaurante que no solo ofrece una experiencia culinaria, sino que también cuenta una historia. Este lugar es un verdadero refugio para los amantes de la gastronomía, donde cada plato es una obra de arte, diseñada para deleitar los sentidos. Desde el momento en que cruzas la puerta, te envuelve un ambiente acogedor, lleno de aromas que prometen una experiencia inolvidable.

 Oteque es conocido por su enfoque en ingredientes frescos y de temporada, lo que se refleja en su menú innovador. Uno de los platos más destacados es el "Pargo a la brasa", que se sirve con una salsa de hierbas frescas, proporcionando un equilibrio perfecto entre sabor y frescura. Otro favorito es el "Risotto de setas", cremoso y lleno de umami, que deja a los comensales deseando más.

La experiencia gastronómica en Oteque va más allá de la comida; es un viaje sensorial. Los chefs, apasionados por la cocina, utilizan técnicas innovadoras para resaltar los sabores naturales de cada ingrediente. La carta de vinos es igualmente impresionante, con una selección que complementa perfectamente los platos. No te pierdas el "Cóctel de frutas tropicales", una mezcla refrescante que captura la esencia de Brasil.

Situado en una de las zonas más vibrantes de Río, Oteque es el punto de partida ideal para explorar la ciudad. A poca distancia, puedes disfrutar de la belleza del Parque Lage, un lugar perfecto para pasear antes o después de tu comida. Además, la famosa playa de Ipanema está a solo unos minutos en coche, lo que hace que una visita a Oteque sea parte de un día perfecto en la ciudad.

 Oteque se destaca por su enfoque en ingredientes frescos y su menú innovador, que cambia según la temporada.

 Se recomienda hacer reservaciones, especialmente durante los fines de semana.

 Oteque ofrece una cocina contemporánea brasileña, centrada en ingredientes frescos y técnicas innovadoras.

 Oteque abre de martes a domingo, ofreciendo almuerzos y cenas.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Oteque. Ya sea que estés buscando un lugar para una cena romántica o una celebración especial, este restaurante promete dejarte con recuerdos inolvidables. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbXZHNnBRRRAB&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbXZHNnBRRRAB

I visited Oteque with my husband on January 2nd, while in my hometown for the holidays.  We go often to Michelin star restaurants and wanted to visit the 37o best restaurant in the world.  I made the reservation months in advance, also paying in advance (including 12,5% service).  In the email confirmation it was mentioned that there was a 15 minute tolerance for the reservation. The food was great,  as expected, but didn't cause me the "wow" factor. I noticed the dishes were coming very fast one after the other. After around 2 hours, while we were having tea, we were offered a drink in the bar because they needed the table. This has never happened before to me on a fine dining restaurant. Michelin * restaurants are an experience. They should inform in the reservation that you have 2 hours for a 8 course menu,  like it is informed an all you can eat restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ZzZTNElnEAE&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ZzZTNElnEAE

Was a little bit worried after reading controversial reviews. However everything went well, the food was divine and they fulfilled our request and speeded up the process as we had a flight to catch. Additionally my boyfriend had birthday and I asked for a little cake so they did. The only disappointment, well not a real disappointment but premium wine menu is the wine from Europe. We are coming from the Netherlands and thought that we would try local wines, but premium option is just a European selection. I think it would be better to explore South American wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX0ltekpBEAE&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX0ltekpBEAE

What a lovely experience. The vibe, the food, the intimate space were all great. My husband said the wagyu was the best steak he’s ever had in his life. The service was attentive and refilled glasses of wine even when not empty. All the dishes were delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNDVuQWZREAE&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNDVuQWZREAE

Overall, it was a disappointing experience here at the 2 star michellin restaurant. The food was decent but not worthy of 2 star. When we asked the chef why the truffles they used was so tasteless, they said they didn't manage to get the best ones as it was end of season. So the question is, why didn't they change the dish to something more seasonal? This was the last thing I expect from such a highly rated restaurant. The service was very clinical and no warmth at all. Definitely a restaurant you can miss!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MllES0hBEAE&d=17924085&t=1

places/ChIJd30eZgB_mQAR-KdRFwN99rE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MllES0hBEAE

Oteque have recently received their second Michelin star and it's well deserved!

I assume the menu will rotate enough that it's not worth going into the details on each plate so here's a couple tips:

1. Sit at the chef's table if dining for two. While the room is small, everyone faces forward to the kitchen and the front table is the chef's table.

2. Save room for the bread! Every dish was flavorful and interesting but hot bread loaf and butter is always delicious and they do it well!

3. Consider ordering saki. Not only does it go nicely with the mostly seafood dishes, but they have some good choices and the price of the wines are pricey!

Overall a great meal and probably my favorite Michelin in town (yes I've tried them all)

Oteque: Michelin-Starred Dining in Botafogo, Rio de Janeiro

Oteque é um restaurante de alta gastronomia localizado no bairro de Botafogo, Rio de Janeiro, fundado pelo chef Alberto Landgraf em 2018. Reconhecido internacionalmente, ocupa a 37ª posição na lista dos 50 Melhores Restaurantes do Mundo de 2024.

historia del restaurante oteque en río de janeiro.

Oteque es un **restaurante de alta gastronomía** que ha marcado un hito en el vibrante barrio de Botafogo, en Río de Janeiro. Fundado en 2018 por el reconocido chef Alberto Landgraf, Oteque ha logrado consolidarse como uno de los referentes culinarios más destacados de Brasil y del mundo.

Restroom

Dine In

Good for Groups

Serves Dinner

Serves Dessert

Serves Beer

Serves Wine

Serves Cocktails

In the vibrant neighborhood of Botafogo, a culinary gem awaits at Oteque, where modern Brazilian cuisine flourishes in an inviting atmosphere. Tucked away at Rua Conde de Irajá, this restaurant is not just a place to dine; it’s an experience that beautifully combines the warmth of Brazilian hospitality with an innovative culinary vision. Every dish is a masterpiece, presenting flavors that playfully interact on the palate, elevating the dining experience beyond mere sustenance. Oteque invites you to indulge in a dining journey you will relish long after you leave the bustling streets of Rio behind.

Oteque

O menu degustação do Oteque é composto por oito pratos que variam conforme a disponibilidade dos ingredientes mais frescos do dia, oferecendo uma experiência gastronômica leve e elegante.

Menu Degustação

Ubicado en el vibrante Rio de Janeiro, Oteque ofrece un menu degustación que es una celebración de los sabores frescos y elegantes de Brasil. Cada plato es elaborado con ingredientes de la más alta calidad, creando una experiencia gastronómica única que varía diariamente.

Las entradas de Oteque son una delicia para los sentidos, comenzando con la **sardinha em conserva com foie gras e brioche**, una combinación que resalta la riqueza del foie gras con la frescura de la sardina. También destaca la **ostra com coração de palma e azeite de salsinha**, que brinda un sabor marino exquisito, complementado por la frescura del palmito.

El menú degustación se adentra en los platos principales con la **lula com creme de vegetais e shimeji branco**, donde la suavidad de la lula se combina con un delicioso crema de vegetales. La **lagosta slipper com maçã verde em conserva** es otra joya, ofreciendo un contraste de sabores que deleita cada bocado. El **pargo com caldo de amêijoa e leite de coco** es una muestra perfecta de la cocina carioca, con su rica y envolvente textura.

Para cerrar esta experiencia gastronómica, Oteque presenta un postre fresco y ligero: el **sorvete de coco com morangos, pólen fermentado e beterraba**. Esta combinación única de sabores dulces y sutiles es la manera perfecta de terminar la comida.

Oteque también ofrece una selección de bebidas que complementan su menú. Desde cócteles refrescantes hasta una cuidada selección de vinos, hay opciones para todos los gustos.

El menú degustación de Oteque se compone de ocho platos que varían diariamente, garantizando que cada visita ofrezca una experiencia única. Ven y descubre por qué este restaurante se ha convertido en un emblema de la gastronomía en Río de Janeiro.

Descubre Oteque en Botafogo, Río de Janeiro: gastronomía de autor, sabores únicos y un ambiente encantador. ¡Reserva ya tu mesa!

Oteque: Restaurante Gourmet en Botafogo, Río de Janeiro

Rio de Janeiro Municipality

Uma sequência de oito pratos que destacam frutos do mar frescos e ingredientes sazonais, preparados com técnicas refinadas pelo chef Alberto Landgraf.

Oteque Restaurant in Botafogo, Rio de Janeiro Brazil: A Michelin-Starred Culinary Journey with a Focus on Seafood and Seasonal Excellence.

Tucked away in the vibrant neighborhood of Botafogo, Rio de Janeiro, 

 stands as a beacon of modern Brazilian haute cuisine. This acclaimed two-Michelin-star restaurant specializes in an intimate dining experience that beautifully showcases the freshest seafood and seasonal ingredients. Led by the talented chef Alberto Landgraf, the menu is a thoughtful ode to local flavors combined with refined culinary techniques.

, priced at 735 BRL, is a meticulously curated sequence of eight dishes. Each plate highlights exquisitely fresh seafood and seasonal elements, transforming local ingredients into an elegant symphony of flavors. Diners can expect a seamless progression of courses that captivate the palate and celebrate Brazilian culinary artistry.

Why Oteque is a must-visit in Rio de Janeiro

 Oteque proudly holds two Michelin stars, reflecting its outstanding culinary craftsmanship and innovative menu.

 The cozy space cultivates a personal atmosphere ideal for celebrations, romantic dinners, or special occasions.

 Attentive staff enhance the dining experience, ensuring wine glasses are replenished and dietary requests are accommodated with care.

 Alongside refined wines and cocktails, Oteque offers an intriguing sake selection, perfect for complementing seafood dishes.

 Book your table ahead of time to secure a spot at this sought-after culinary destination.

 For an enhanced experience, sit at the chef’s table to watch the culinary artistry in action.

 Don’t miss the hot bread loaf and butter, plus exquisite desserts that complete the meal.

State of Rio de Janeiro

Experience the exquisite Menu Degustação at Oteque, Botafogo's Michelin-starred gem, featuring seasonal seafood and fine dining elegance. Reserve your table now!

Oteque: Luxury Dining in Botafogo, Rio de Janeiro

Discover top tips for a memorable dining experience at Oteque. From menu highlights to reservation advice, ensure your visit is unforgettable!

Tips for Dining at Oteque, Rio de Janeiro

Learn about Oteque, the renowned Michelin-star restaurant in Botafogo, celebrating seasonal seafood and contemporary cuisine. Explore its rich history!

Oteque: Michelin-Starred Dining in Botafogo, Rio de Janeiro

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