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Stockholm

While Seafood Gastro has received acclaim for its innovative seafood offerings and ambiance, some patrons have expressed concerns about service quality and value for money.

Seafood Gastro: Stockholm's Premier Seafood Dining Experience

Nestled on the picturesque waterfront of Södra Blasieholmshamnen in the heart of Stockholm, Seafood Gastro offers an exquisite journey into the world of Nordic seafood cuisine. This Michelin-starred restaurant crafts a dining experience defined by meticulous attention to detail, vibrant flavors, and artful presentation. With a focus on fresh, aquatic ingredients, every dish tells a story that celebrates the rich bounty of Sweden's waters.

At the helm is Chef Tim, whose passion shines through every course of the acclaimed 17-course tasting menu. Diners are treated not just to food but to a narrative woven with each bite — harmonizing rich flavors like Swedish squid paired expertly with roasting juice from txistorra. The exquisite wine and non-alcoholic pairings elevate the meal, making it an immersive sensory adventure from start to finish.

Seafood Gastro balances the formality of fine dining with a relaxed, approachable atmosphere. Guests frequently praise the warm and knowledgeable staff who guide diners through the menu with enthusiasm and care. The elegant yet unpretentious setting makes it perfect for special occasions, group gatherings, or those new to gourmet seafood experiences seeking comfort alongside culinary excellence.

What to Expect: Highlights & Practical Info

Seafood Gastro garners a passionate following, with many guests lauding it as a must-visit for fine seafood dining in Stockholm. Reviews celebrate the flawless craftsmanship of Chef Tim and his team, the luxurious yet inviting environment, and attentive service that makes every guest feel special. However, some patrons express mixed feelings, highlighting concerns about pricing and service inconsistencies. Despite this, the restaurant’s Michelin star status affirms its position as a pinnacle of Nordic gastronomic innovation.

Europe

Sweden

Nestled along the picturesque waterfront of Södra Blasieholmshamnen in Stockholm, **Seafood Gastro** invites guests into a realm where culinary artistry meets the freshest seafood. This restaurant, renowned for its innovative approach to traditional dishes, offers a dining experience that transcends the ordinary. With a focus on sustainability and local ingredients, each plate tells a story, reflecting the rich maritime culture of Sweden. The ambiance is both elegant and relaxed, making it the perfect spot for food enthusiasts and casual diners alike.

At Seafood Gastro, the menu is a celebration of the ocean's bounty, featuring standout dishes like the **Swedish squid with roasting juice from txistorra**. This dish is not just a meal; it’s an experience, with the squid tenderly cooked to perfection, complemented by the rich, smoky flavors of the txistorra. Another must-try is the **17-course tasting menu**, where each course is a meticulously crafted work of art, showcasing seasonal ingredients and innovative techniques. Diners are often left in awe, not just by the flavors but by the stories behind each dish, shared passionately by Chef Tim and his team.

One of the restaurant's most charming aspects is its commitment to sustainability. Seafood Gastro prides itself on sourcing ingredients from local fishermen and farmers, ensuring that every bite is not only delicious but also environmentally conscious. The staff’s dedication to service is evident, with attentive waitstaff who guide diners through the menu, offering insightful pairings and recommendations. This level of care transforms a meal into a memorable event.

 Seafood Gastro is celebrated for its innovative seafood dishes that highlight local ingredients and sustainable practices.

 A visit promises an unforgettable culinary journey, with dishes that are as beautiful as they are delicious.

 Located in the heart of Stockholm, Seafood Gastro is close to various attractions, including the Royal Palace and the Vasa Museum.

 The atmosphere is upscale yet relaxed, making smart casual attire a perfect choice.

Whether you’re a local or a traveler, Seafood Gastro promises an unforgettable dining experience. Immerse yourself in the flavors of the sea, enjoy the warm hospitality, and create memories that will last a lifetime. Book your table today and discover why this gem is a must-visit in Stockholm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMazRYcGV3EAE&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMazRYcGV3EAE

10/10 — I have no words, this place was simply incredible! An excellent way to treat yourself in Stockholm. Everything from the service, to the atmosphere, to the food was divine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1bFBXWXFRRRAB&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1bFBXWXFRRRAB

Passion on the plate 💫

Last night dining experience at Seafood Gastro transcended the ordinary and entered the realm of sheer culinary excellence.
What truly set last night’s dining experience apart was Chef Tim's unwavering passion. With every course he presented, he shared a story, an emotion, and a piece of culinary journey. The presentation of each dish was a work of art, while with the first bite, we were transported to a world of rich, harmonious flavors. Each ingredient was thoughtfully chosen, and every element on the plate played a crucial role in creating a masterpiece.

Kudos to the entire team at Seafood Gastro for their impeccable service. The staff's attention to detail, knowledge of the menu, wine pairing and genuine warmth made us feel like honored guests throughout the evening.

Swedish squid & roasting juice from txistorra = 💫✨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURENEpINzBnRRAB&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURENEpINzBnRRAB

Out of this world! Mathias and team at their finest.⭐️⭐️⭐️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGaktHdndBRRAB&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGaktHdndBRRAB

Seafood and fish and the best of fine dinning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIakpqYWJnEAE&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIakpqYWJnEAE

Ich hatte das Vergnügen, in diesem Seafood-Restaurant in Schweden zu essen, und es war eine Erfahrung, die ich so schnell nicht vergessen werde. Dass das Restaurant nach nur zehn Monaten schon einen Stern bekommen hat, ist wirklich beeindruckend und absolut verdient.

Obwohl ich schon in mehreren Sternerestaurants gewesen bin, habe ich mich hier besonders wohlgefühlt. Das Ambiente war entspannt und ungezwungen, trotz des hohen Niveaus. Es gab viele feine Details, die an die Sternegastronomie erinnern, aber es war dennoch alles angenehm locker. Besonders für Leute, die noch keine Erfahrung mit gehobener Küche haben, ist dieses Restaurant perfekt – man wird gut an die Hand genommen und durch den Abend begleitet.

Das Menü mit 17 Gängen war einfach klasse! Jeder Gang war ein kleines Kunstwerk, und man hat gemerkt, wie viel Herzblut dahintersteckt. Ich habe mich für die alkoholfreie Getränkebegleitung entschieden und war begeistert, wie gut sie zu den Gerichten gepasst hat. Das war eine echte Überraschung, weil ich finde, dass jeder einfach eine Flasche Wein aufmachen kann, aber hier wurde wirklich etwas Besonderes geboten.

Die Erklärungen zu den Gerichten und den verwendeten Produkten waren super interessant und haben das Erlebnis noch intensiver gemacht.

Am Ende des Abends wollte ich mir am liebsten gar nicht die Zähne putzen, um den Geschmack so lange wie möglich im Mund zu behalten. Es war fast schon traurig zu wissen, dass das Frühstück die nächste Mahlzeit sein würde.

Insgesamt ein tolles Erlebnis, und ich freue mich schon darauf, wiederzukommen!

I had the pleasure of eating at this seafood restaurant in Sweden and it was an experience I won't soon forget. The fact that the restaurant has already received a star after just ten months is really impressive and absolutely deserved.

Although I have already been to several starred restaurants, I felt particularly comfortable here. The atmosphere was relaxed and informal, despite the high standard. There were many fine details reminiscent of star-rated gastronomy, but everything was still pleasantly relaxed. This restaurant is particularly perfect for people who have no experience with fine dining - you will be taken by the hand and accompanied throughout the evening.

The 17-course menu was simply great! Every course was a little work of art, and you could tell how much passion went into it. I chose the non-alcoholic drink accompaniment and was amazed at how well it went with the dishes. This was a real surprise because I think anyone can just open a bottle of wine, but this really was something special.

The explanations of the dishes and the products used were super interesting and made the experience even more intense.

At the end of the evening I wanted to avoid brushing my teeth so I could keep the taste in my mouth as long as possible. It was almost sad to know that breakfast would be the next meal.

Overall, a great experience and I look forward to coming back!

Discover Fine Dining at Seafood Gastro in Stockholm

Opened in August 2023, Seafood Gastro is Chef Mathias Dahlgren's latest venture, located within the Grand Hôtel in Stockholm. The restaurant was awarded its first Michelin star in 2024.

Seafood Gastro's Rise to Culinary Stardom in Stockholm's Grand Hôtel 

Nestled in the prestigious Grand Hôtel Stockholm at Södra Blasieholmshamnen 6, Seafood Gastro has swiftly ascended the ranks to become one of Sweden's premier dining destinations. Since its inception, the restaurant has captivated food enthusiasts, particularly those with a passion for fresh, innovative seafood cuisine that reflects the rich maritime heritage of Stockholm. Its dedication to excellence and artistry in every dish has earned it critical acclaim and a devoted following among locals and travelers alike.

A landmark moment for Seafood Gastro came in 2024 when it was awarded a coveted Michelin star. This prestigious recognition highlighted the restaurant's exceptional focus on seafood, showcasing a creative culinary approach that expertly balances traditional Swedish flavors with contemporary techniques. The Michelin accolade is a testament to the meticulous craftsmanship of Chef Tim and his team, whose passion elevates each dining experience into an unforgettable journey of taste and presentation.

 offers a sophisticated 17-course tasting menu, each dish meticulously crafted to celebrate the freshest catches of the Baltic Sea. Patrons are welcomed into an atmosphere that perfectly balances elegance with a relaxed, inviting vibe, making it an ideal spot for both seasoned gourmands and those new to fine dining. The restaurant’s attention to detail extends beyond the plate, with thoughtful beverage pairings — including stellar non-alcoholic options — that complement each course superbly.

The journey of Seafood Gastro is a shining example of Stockholm’s vibrant culinary scene, where tradition meets innovation in an inspiring waterfront setting. Whether you seek a romantic dinner, a sophisticated outing with friends, or a special occasion venue, this Michelin-starred gem delivers an unforgettable seafood experience that delights all the senses.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Prepare for an unforgettable culinary journey at Seafood Gastro, nestled along the enchanting waterfront of Södra Blasieholmshamnen in Stockholm. This delightful eatery invites you to indulge in the freshest seafood the region has to offer, with traditional Scandinavian flavors elevated through innovative cooking techniques. The elegant interior harmonizes beautifully with stunning panoramic views of the waterfront, creating a vibrant atmosphere for your dining experience.

Seafood Gastro

Reservable

A gastronomic journey featuring top-quality aquatic ingredients sourced from, near, or on the water.

Tasting Menu

Seafood Gastro Tasting Menu

Seafood Gastro Menu Overview at Södra Blasieholmshamnen 6, Stockholm, Sweden.

Nestled in the heart of Stockholm, **Seafood Gastro** invites you to embark on a culinary adventure where the ocean's bounty meets artistic presentation. This elegant establishment excels in transforming the freshest aquatic ingredients into unforgettable dishes. With a focus on sustainability, every item on the menu showcases the rich flavors of the sea, carefully curated to offer you a gastronomic journey that you won't forget.

At Seafood Gastro, the journey begins with an exquisite selection of starters that tantalize your taste buds and set the stage for the culinary experience ahead. Each dish is thoughtfully crafted to highlight the natural flavors of fresh ingredients.

The main course at Seafood Gastro is a testament to the chef's passion for seafood. The **Tasting Menu** is a standout feature, promising a unique experience that transports diners through a series of carefully curated dishes.

No meal is complete without a sweet finale. The dessert offerings at Seafood Gastro are designed to complement the dining experience perfectly, leaving you with a touch of sweetness to remember.

Pairing the perfect drink with your meal enhances the overall experience. Seafood Gastro’s selection includes carefully chosen wines and creative cocktails, curated to elevate each dish.

Be sure to ask about the daily specials, where the chef showcases the freshest catches and seasonal offerings, ensuring that every visit is a unique experience at Seafood Gastro.

Savor exquisite seafood at Seafood Gastro in Stockholm. Enjoy fresh flavors by the waterfront—dine with a view! Book your table today!

Seafood Gastro: Fine Dining in Stockholm by the Water

Stockholm Municipality

A multi-course experience showcasing premium seafood and aquatic ingredients.

Alcoholic and non-alcoholic pairings available to complement the tasting menu.

Beverage Pairing

Seafood gastro: stockholm's premier seafood tasting experience in the heart of the city bay area.

Nestled along the scenic waterfront at Södra Blasieholmshamnen 6 in Stockholm, Seafood Gastro invites food enthusiasts and travelers alike to indulge in an unforgettable culinary journey centered around the freshest seafood and fish. This elegantly modern restaurant blends Swedish coastal charm with innovative gastronomy, making it a must-visit destination for anyone seeking top-tier dining in Sweden’s capital.

Seafood Gastro’s flagship offering is a luxurious tasting menu priced at 3650 SEK, carefully curated to showcase premium seafood and fish dishes that highlight the best of Scandinavian flavors and culinary artistry.

 Each course is a masterpiece, artfully presented and crafted with passion by the kitchen team under the visionary guidance of Chef Tim, whose dedication to his craft is evident in every bite. This  multi-course feast delivers a rich, harmonious symphony of tastes that transport diners to the serene coasts of Sweden.

To elevate the dining experience, Seafood Gastro offers expertly selected beverage pairings at no additional cost. Whether you prefer alcoholic or non-alcoholic options, the pairings are thoughtfully matched to complement the delicate and bold flavors of the tasting menu, enhancing each dish’s unique character.

Beyond the food and drink, guests consistently praise the impeccable service and inviting atmosphere. The knowledgeable staff provide attentive yet unobtrusive care, guiding diners through the menu and beverage selections with genuine warmth. The ambiance strikes a balance between fine dining and relaxed comfort, perfect for both seasoned gourmets and newcomers to elevated cuisine.

Seafood Gastro welcomes diners for both lunch and dinner service, complete with coffee, dessert, and a diverse selection of cocktails, beer, and wine to complement your meal. Reservations are highly recommended to secure a spot at this in-demand restaurant. While the focus is on dine-in experiences, the attentive staff ensure every detail contributes to a seamless and memorable evening. Note that the venue does not offer takeout or delivery, ensuring guests enjoy the freshest flavors within the stylish setting.

Stockholm County

Experience top-quality seafood at Seafood Gastro in Stockholm's Grand Hôtel. Michelin-starred cuisine, innovative dishes, and elegant ambiance await.

Seafood Gastro Stockholm - Michelin-Starred Seafood Dining

Discover Stockholm's premier seafood restaurant, Seafood Gastro, featuring a gourmet tasting menu, stunning sea views, and impeccable service in the Grand Hôtel.

Explore Seafood Gastro Stockholm - Finest Seafood & Waterfront Views

Learn about Seafood Gastro in Stockholm, opened in 2023 within Grand Hôtel, awarded its first Michelin star in 2024 for innovative seafood cuisine.

About Seafood Gastro Stockholm - Michelin-Starred Seafood Dining

Donostia / San Sebastián

Ganbara is a celebrated establishment in San Sebastián's old town, known for its traditional Basque pintxos and main dishes. Signature offerings include the spider crab tartlet and grilled wild mushrooms with egg yolk. The restaurant operates on two levels: a bustling pintxos bar on the ground floor and a cozy dining room in the cellar. Due to its popularity, especially during peak hours, it's advisable to arrive early or make reservations.

Discover Ganbara, a vibrant pintxos bar in San Sebastián's heart 

Nestled on Calle de San Jerónimo in the historic city of San Sebastián, Ganbara stands as a beloved destination for food enthusiasts craving authentic Basque flavors. This lively pintxos bar and restaurant specializes in small plates crafted from fresh, locally sourced ingredients, delivering a truly memorable culinary journey with every visit. Whether you're a foodie eager to indulge in traditional Basque cuisine or a traveler seeking an energetic spot to enjoy vibrant local flavors, Ganbara offers an inviting atmosphere rich with culture and taste.

Unforgettable dishes and atmosphere at Ganbara

Ganbara is renowned for its exquisite pintxos, including the much-loved grilled mushrooms topped with a raw egg yolk that has become a customer favorite. Diners rave about the giant red prawns, which are described as sweet and lobster-like delights, and the razor clams and baby squid that showcase the region’s rich seafood heritage. While the prices can be higher than surrounding bars, visitors appreciate the excellent quality and authentic taste, making every bite worth the experience. The vibrant and bustling atmosphere reflects the lively Basque dining culture, perfect for groups or solo diners alike.

To secure a spot at Ganbara, especially at the popular bar area, arriving about 15 to 30 minutes before opening time is highly recommended. The space can get quite crowded, and seating is limited, so early arrival ensures you won't miss out on savoring their standout dishes. Reservations are accepted for the downstairs dining area, ideal for those seeking a more relaxed experience. Ganbara opens from Tuesday to Saturday between 12:00 and 15:00 and again from 19:00 to 23:00, with Sunday evenings also available. Note that the restaurant is closed on Mondays.

Ganbara enjoys a mixed but overall positive reputation among locals and visitors alike. Many patrons praise the authenticity of the Basque cuisine and the fresh, high-quality ingredients that define the menu. The energetic, bustling atmosphere captures the essence of San Sebastián’s pintxos culture, making it a lively spot to indulge in traditional flavors. Some guests have noted that prices are somewhat higher compared to nearby bars, and seating can be limited during busy times, but the consensus is that the exceptional food and vibrant vibe make Ganbara a must-visit destination on any culinary tour of the city.

Spain

Nestled in the heart of San Sebastián, Ganbara is a culinary gem that captures the essence of Basque cuisine. This vibrant bar and restaurant, located on Calle de San Jerónimo, invites food lovers to indulge in a delightful array of pintxos and traditional dishes. With its bustling atmosphere and a commitment to quality, Ganbara has become a must-visit destination for both locals and travelers alike.

At Ganbara, the culinary experience is nothing short of extraordinary. The standout dishes include the **mixed mushrooms with raw egg**, a delicacy that perfectly balances earthy flavors with a creamy texture. Another highlight is the **razor clams**, which are expertly grilled and served with a hint of lemon, elevating their natural sweetness. Each bite transports you to the lush landscapes of the Basque Country, where fresh ingredients reign supreme.

One of the unique aspects of Ganbara is its **wine cellar**, which boasts an impressive selection of local and international wines. This curated collection complements the menu beautifully, allowing guests to explore the rich flavors of the region. A fun fact about Ganbara is that it has been a beloved spot for locals for years, known for its welcoming atmosphere and friendly staff who are always eager to share their recommendations.

Located at C. de San Jerónimo, 21, Ganbara is perfectly situated for exploring the charming streets of San Sebastián. After enjoying a meal, visitors can stroll to the nearby **La Concha Beach**, known for its stunning views and vibrant atmosphere. The historic **Old Town** is also just a short walk away, offering a plethora of shops, bars, and cultural experiences.

Ganbara is renowned for its exceptional pintxos, particularly the mixed mushrooms and razor clams.

It offers a unique blend of traditional Basque cuisine and a lively atmosphere, making it a perfect spot for food enthusiasts.

La Concha Beach and the Old Town are just a short walk away, offering additional attractions.

Whether you're a local or a visitor, Ganbara promises a memorable dining experience. Arrive early to secure a spot and immerse yourself in the flavors of Basque cuisine. Don't miss out on this culinary adventure—plan your visit today!

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB

Last year, we went to the restaurant downstairs (which accepts reservations). This year we arrived about 30 minutes before opening and were first in the queue for the bar.

Once inside, the staff were friendly and efficient food was mostly great.  I felt the tomatoes were a bit too salty.  The mushrooms were awesome.  We ordered the red shrimp that we saw on the bar (not on the menu) and the waiter was professional enough to warn us that it was expensive (~€30 per piece).  It was one of the best I've ever tasted.

While we ordered expensive dishes I was very pleased at the price/quality ratio.  The menu is impressive in terms of affordability if you are on a budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB

Came here twice during my trip and pretty much got the same food items. Service is quick but the wait can be incredibly long and there is not much space to sit. If you're lucky you get a seat otherwise you may need to stand. The standouts are the mixed mushrooms with raw egg, razor clams, baby squid. Prices are much higher compared to the nearby pinxto bars but the food is delicious and you can't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB

Came to this bar twice during my visit and thought it was one of the best tapas bars in San Sebastián. My favourite dishes are the r giant prawns which taste exquisite - almost more like lobster but sweeter. The mushrooms were also excellent! Great bustling vibrant atmosphere. Arrive 15’min prior to opening at 7pm to get a table quickly. Otherwise long wait and lines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE

So incredibly good - one of our top 2 pintxos places. I recommend queuing around 30 mins before they open to ensure you get a spot. Mushroom + egg dish was our absolute favorite. Also loved the jamon croissant, peppers, croquettes, chorizo, crab tartlet, and  shrimp + monkfish. The only thing I didn't like was the dessert toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB

I was here a few years ago but I didn't remember the name, so I went to different bars and looked for a mountain of mushrooms in the corner. It was probably the 10th bar I visited, but when I entered I immediately recognized this place.
We had a wonderful lunch at Elena Arzak's and we didn't feel like eating at all, but each dish encouraged us to order another one and in the end we ate probably 8 different dishes. Everything was delicious. I will come back here and definitely recommend it to everyone.

Enjoy Exquisite Pintxos at Ganbara in San Sebastián

Established over two decades ago, Ganbara has become a cornerstone of San Sebastián's culinary scene, renowned for its dedication to traditional Basque cuisine and seasonal ingredients.

Ganbara: A Pillar of Basque Culinary Tradition in San Sebastián 

Nestled in the heart of San Sebastián, Ganbara stands as an emblem of authentic Basque cuisine and warm hospitality. Established in 1980, this pintxos bar quickly became a beloved destination for locals and visitors craving traditional flavors presented with a contemporary touch. Its journey from a modest tapas spot to an internationally recognized culinary gem reflects a commitment to quality, innovation, and community.

Ganbara first opened its doors in 1980, introducing food enthusiasts to a vibrant pintxos bar experience rooted deeply in Basque culinary traditions. The vibrant flavors and inviting atmosphere quickly earned a loyal following. By 1990, responding to growing demand, Ganbara expanded to include a dining room on the ground floor, seamlessly blending the casual bar ambiance with a more intimate setting for savoring meals.

International Recognition and Menu Innovations

The dawn of the new millennium marked a pivotal moment for Ganbara as it gained international acclaim after being featured on prominent gastronomic programs. This exposure introduced the world to its exquisite pintxos and regional specialties. Embracing changing culinary trends, the 2010s saw Ganbara revamp its menu, focusing on local and sustainable ingredients to elevate traditional dishes while honoring their roots.

In 2020, Ganbara celebrated its 40th anniversary with a series of special events and promotions, paying tribute to decades of culinary artistry and customer loyalty. The establishment remains a bustling hotspot offering an array of delicious pintxos, from their famed mixed mushrooms to succulent giant prawns, all served in a lively and welcoming atmosphere that captures the essence of Basque culture.

Ganbara is a long-standing restaurant in San Sebastián, known for its small plates and mains served in a relaxed atmosphere, complemented by a wine cellar. It offers a delightful culinary experience with a focus on local ingredients and Basque cuisine.

Ganbara

Ganbara is a long-standing restaurant in San Sebastián, offering a delightful selection of small plates and mains in a relaxed atmosphere, complemented by a wine cellar. It is known for its vibrant ambiance and local Basque cuisine.

A selection of traditional Basque pintxos and main dishes, featuring fresh seafood and seasonal ingredients.

Tartaleta de txangurro

Hongos a la plancha con yema de huevo

Croquetas de jamón

Gambas a la plancha

Merluza a la parrilla

Txuleton a la brasa

Tarta de queso

Tarta de manzana

Ganbara Menu

Menú de Ganbara en San Sebastián - Delicias Vasca Tradicionales!

Ganbara, located in the heart of San Sebastián, is a gastronomic gem that presents a delightful array of traditional Basque pintxos and small plates. The restaurant is celebrated for its **fresh ingredients** and artisanal preparation, ensuring a vibrant dining experience for both locals and travelers alike.

Begin your culinary journey with an array of tempting starters that capture the essence of Basque cuisine. Each dish is crafted with care and bursting with flavor.

For those ready to indulge further, the main courses at Ganbara are not to be missed. Each dish is a celebration of local flavors and quality ingredients.

End your meal on a sweet note with Ganbara's exquisite desserts. Each creation is a testament to the region’s culinary artistry.

Accompany your meal with a selection of local wines and craft beers that perfectly complement the flavors of each dish. Ganbara’s beverage offerings enhance your overall dining experience, making it one to remember.

From starters to desserts, the menu at Ganbara promises an unforgettable culinary journey through the rich tapestry of Basque cuisine.

Savor the flavors of San Sebastián at Ganbara! Delight in gourmet pintxos and local wines in a vibrant atmosphere. Visit now for an unforgettable culinary experience!

Ganbara: Cozy Bar & Restaurant in San Sebastián

San Sebastián Municipality

A bustling bar offering a variety of traditional Basque pintxos, including specialties like spider crab tartlets and grilled wild mushrooms.

Pintxos Bar

An intimate dining area in the cellar, providing a cozy atmosphere for enjoying a selection of main dishes and desserts.

Dining Room

Discover ganbara in the heart of san sebastián's culinary scene.

Nestled on Calle de San Jerónimo, Ganbara offers an authentic taste of Basque cuisine in a vibrant setting that draws food lovers from around the globe. This lively bar and restaurant combo is renowned for its outstanding pintxos, traditional small plates, and a curated selection of local wines, creating an unforgettable dining experience in San Sebastián.

Ganbara’s menu shines with a variety of pintxos tradicionales priced around 2.5 EUR, showcasing fresh, high-quality ingredients crafted into bite-sized delights. Whether you're craving the famed grilled mushrooms topped with a raw egg yolk or the exquisite giant red prawns that rival lobster in sweetness and flavor, each dish promises a burst of authentic Basque taste.

 Arriving about 15 to 30 minutes before opening ensures you grab a prime spot at the bustling bar, as seating can be limited and lines do form.

Complement your meal with Ganbara’s extensive selection of local wines priced around 5 EUR per glass. These carefully chosen bottles highlight the rich viticultural heritage of the País Vasco region, perfectly balancing the flavors of your small plates and main courses.

experience ganbara’s inviting atmosphere

The relaxed space at Ganbara is perfect for groups and solo diners alike, featuring outdoor seating and a cozy wine cellar ambiance inside. Though it doesn’t serve breakfast, the restaurant welcomes guests for brunch, lunch, and dinner, with friendly service and a lively vibe that captures the essence of San Sebastián's culinary culture.

: Due to its popularity, expect possible waits during peak hours, but the lively atmosphere and exceptional food make it well worth it.

Basque Country

Experience traditional Basque cuisine at Ganbara in San Sebastián. Enjoy fresh seafood, renowned pintxos, and cozy ambiance in the Old Town.

Ganbara San Sebastián - Authentic Basque Pintxos & Seafood

Discover Ganbara in San Sebastián for top-quality seafood and pintxos. Perfect for food lovers seeking an authentic Basque dining experience.

Ganbara San Sebastián - Top Seafood & Pintxos Experience

Check Ganbara's opening hours in San Sebastián. Visit us Tuesday to Saturday for delicious Basque dishes in the heart of the city.

Ganbara Cuisine & Hours in San Sebastián - novacircle.com

Reykjavík

Diners frequently commend ÓX for its creative use of Icelandic ingredients, personalized service, and the unique ambiance of the chef's table setting.

Discover ÓX: A Culinary Jewel in Reykjavík, Iceland!

Nestled in the heart of Reykjavík at Laugavegur 55, ÓX is more than just a restaurant; it's a culinary adventure that invites you to explore the rich tapestry of Icelandic flavors. Known for its innovative tasting menu, ÓX showcases the best of local ingredients with a twist, all within an intimate and engaging atmosphere.

ÓX is highly acclaimed for its exceptional dining experience, innovative dishes, and intimate atmosphere. With a multi-course tasting menu consisting of 16 to 20 courses, guests embark on a flavorful journey that highlights Icelandic seafood, smoked lamb, and unique local herbs. Wine pairings are expertly selected to enhance each dish, included in the price of the tasting.

The ambiance at ÓX is akin to a hidden speakeasy, featuring counter seating around an open kitchen. This setup allows guests to interact directly with the chefs, enhancing the overall dining experience with engaging conversations and insights into the art of cooking.

ÓX is celebrated for its vibrant energy, interactive dining experience, and the warmth of its staff, making it a must-visit for both locals and travelers alike. The restaurant’s unique concept allows for a deeper connection between diners and the culinary team, resulting in memorable evenings filled with laughter, great conversation, and unforgettable flavors.

If you’re seeking an extraordinary dining experience that highlights the best of Icelandic cuisine, ÓX should be at the top of your list. Book your reservation today, and prepare to step into a world of culinary delights that promise to tantalize your taste buds and create lasting memories!

Iceland

Nestled in the heart of Reykjavík, ÓX is not just a restaurant; it’s an immersive culinary experience that tantalizes the senses. With its unique ambiance and innovative approach to Icelandic cuisine, ÓX invites you to embark on a gastronomic journey unlike any other. The restaurant boasts a modern yet cozy atmosphere, where the art of cooking unfolds before your eyes, creating a sense of intimacy and connection with the chefs.

At ÓX, every dish is a masterpiece, crafted with the freshest local ingredients. The standout dish, "Icelandic Langoustine with Seaweed Butter," is a celebration of the ocean's bounty, featuring tender langoustine paired with a rich, umami-packed seaweed butter that dances on the palate. Another must-try is the "Smoked Lamb with Root Vegetables," where the lamb is slow-cooked to perfection, infused with smoky flavors and served alongside a medley of seasonal vegetables that highlight the essence of Icelandic produce.

ÓX is renowned for its interactive dining experience, where guests can watch the chefs at work, creating a lively atmosphere filled with laughter and culinary magic. A fun fact: the restaurant features a hidden door that leads to the kitchen, allowing diners to feel like they are part of the action. This unique setup not only showcases the skill of the chefs but also fosters a sense of community among diners.

Conveniently located on Laugavegur, Reykjavík's main shopping street, ÓX is surrounded by a vibrant mix of shops, galleries, and cultural attractions. After your meal, take a stroll to the nearby Harpa Concert Hall or the iconic Hallgrímskirkja, both of which offer stunning architecture and a glimpse into Iceland's rich cultural scene.

ÓX is celebrated for its unique dining experience that combines interactive cooking with exquisite Icelandic cuisine.

Visiting ÓX is a must for food enthusiasts looking for a memorable culinary adventure, complete with engaging chefs and a vibrant atmosphere.

ÓX is located near Harpa Concert Hall and Hallgrímskirkja, making it easy to explore Reykjavík's cultural highlights.

Embark on a culinary adventure at ÓX, where every meal is a celebration of Icelandic flavors and creativity. Reserve your table today and experience the magic for yourself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bFllWmt3RRAB&d=17924085&t=1

places/ChIJ4cwndD911kgREr5O8AbXe7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bFllWmt3RRAB

This was my first Michelin restaurant. I sat next to some others that have visited quite a few all over the world. They said this is a two star is us Michelin standards. The entire experience was phenomenal. Service was spectacular and the food was so delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeVozdmt3RRAB&d=17924085&t=1

places/ChIJ4cwndD911kgREr5O8AbXe7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeVozdmt3RRAB

I LOVED my experience here! The food- the chefs-the atmosphere-the staff-the drinks-the company… all of it was incredible!!!
I don’t know what I was even eating half the time but it was good! I felt like it was my cousins in the kitchen cooking. The banter between them and us made our experience that much more! The Sommelier was kind and personable. I really enjoyed our conversations. The portions were all stunning and the food was just amazing… bread in a milk carton?! AMAZING.
We were celebrating our first wedding anniversary and never had I recieved a card where all the chefs signed it, truly my new most prized possession!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNWI3ZlBREAE&d=17924085&t=1

places/ChIJ4cwndD911kgREr5O8AbXe7E/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNWI3ZlBREAE

A must do in Iceland to meet interesting people and eat top tier Icelandic cuisine. Quite the experience, spanning two different rooms (with a hidden door to the next!)

Friendly, exclusive company, and the ability to watch the chefs make your food right in front of you.

Often, dinnerware is a bit overlooked even at top restaurants. In this case, you could tell that every utensil, cup, plate, bowl, placemat… you name it — was chosen with care.

As a sober individual, the wine and cocktail pairings for each course were met with just as good if not better non alcoholic options. Really appreciated the accommodation.

I would say that the food was almost too rich/buttery for my taste, but that is part of the Icelandic palate. For those that are not looking for a social experience, I would consider the chef’s other restaurant, Sumac.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcFliazBRRRAB&d=17924085&t=1

places/ChIJ4cwndD911kgREr5O8AbXe7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcFliazBRRRAB

I wish I could give Ox 5 stars, but I can’t. Ox definitely puts in the effort, so I think 4 stars is more than generous. For me, 5 stars would mean that I will definitely dine here again. However, that is uncertain.  I may consider it in a few years. Maybe that would be long enough for some improvements. When I say I would dine again at a restaurant, that has to also mean that the food, for one, has to taste good, no matter the price. Was the meal at Ox better than anything my husband (who is not a professional chef) cooks for me at home? Absolutely not.

My husband and I dined at Ox at the end of 2023. The atmosphere and the experience as a whole at Ox was amazing. The experience began from the entrance. I appreciated all the artsy decor and details, as well as the secret door to the kitchen/dining area. Even the bathrooms were amazing. To be a true Michelin starred restaurant, it isn’t just about the food. It has to be an experience. But, it still ultimately comes down to the quality of the food, and everything else is secondary. The food has to be able to stand on its own without all the frills.

Overall, I found the desserts and the sparkling tea in one of the courses to be the most tasty ones, and that is never a good sign. A course we really liked wasn’t even made at Ox (the lava bread). Most of the “main” dishes weren’t memorable and started to taste the same (not sure if the same sauce was used more than once or the sauces started tasting the same as well).  Most of the sauces overpowered the main ingredients, rather than complementing them. Frankly, a lot of the dishes were too salty. They also claimed to use Icelandic langoustine in one dish, but another guest (who was a local Icelandic fisherman) told us that it was a lie because there’s been a ban on fishing langoustine in Iceland due to serious decline in the supply. When he confronted staff, they admitted that it wasn’t Icelandic but continued to tell other guests that it was. Not cool.

In addition to coming short in the taste department, one thing that did really bother me is that when they were heating up sauces in full view of the guests, they took them out in cheap plastic tupperwares! The dishes they used to serve food for the guests were beautiful and commissioned by local artists and their attention to detail in everything else was immaculate, then this! It was almost too comical. Everything was so classy, artistic, and beautiful, then to see plastic tupperwares was very off putting and confusing.

My husband and I spent about $1,000 total. For one Michelin star (it definitely doesn’t deserve more than one), I think the price tag can only be justified if the food improves. I’d like to see more creativity in amplifying the wonderful ingredients and each course be more distinctly unique and different from one another. Everything else about the experience (minus the plastic tupperware) was wonderful.

ÓX: Michelin-Star Restaurant in Reykjavík's Miðborg

Taste the best of Iceland at ÓX in Reykjavík! Indulge in innovative dishes and local flavors. Experience culinary magic—book your table now!

Sebastian Gibrand

@sebastian.gibrand

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