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Vitacura

Boragó

Boragó, led by Chef Rodolfo Guzmán, offers a unique dining experience centered around native Chilean ingredients. The 'Endémica' tasting menu is praised for its creativity and presentation, though some diners note that the flavors may be an acquired taste. The restaurant is recognized for its commitment to sustainability and responsible sourcing.

Discover Boragó: A Culinary Adventure in Vitacura, Chile 

Nestled in the vibrant district of Vitacura, Santiago, Boragó stands as a beacon of culinary innovation and Chilean heritage. This acclaimed restaurant offers an immersive dining journey that showcases the rich seasonal ingredients of Chile through a carefully curated tasting menu crafted by the visionary Chef Rodolfo Guzmán. More than just a meal, Boragó invites you to experience nature’s bounty reimagined with artistic flair and bold flavors.

At Boragó, the culinary philosophy centers around honoring Chile’s natural landscape. The 16-course Endémica Tasting Menu is a revelation, featuring inventive presentations such as lobster nestled in seaweed or delicacies served in bowls of ice. Each plate is a masterpiece combining visual artistry with indigenous ingredients, designed to surprise and delight food enthusiasts eager to explore Chilean flavors in an avant-garde setting.

 flavors meet thoughtful techniques here, promising an experience that goes beyond conventional dining.

Complementing the innovative menu is a carefully selected wine list emphasizing Chilean varietals, alongside unique juice pairings that add another layer of sensory intrigue. While some guests may find the wine pairings limited in quantity or variety, those who appreciate exploring local wines will find the offerings intriguing and thoughtfully curated. Cocktails and coffee are also available, rounding out the beverage experience.

Boragó’s service is widely praised for its attentiveness and warmth, with staff often anticipating guests’ needs and providing detailed explanations of each dish’s origin and creation. The atmosphere offers an intimate setting, though some visitors note the unusual view of a nearby open-air gym, which adds an unexpected urban edge to the dining environment. The restaurant is well-suited for groups, with reservations recommended to secure your place.

Boragó has inspired a passionate and diverse community of diners. Some visitors rave about the exceptional creativity and visual artistry of the plates, along with top-notch service that makes every guest feel special. Others have noted a disconnect between presentation and flavor, expressing that certain dishes lacked the depth expected at this level. The wine and beverage pairings also receive mixed reviews, with some yearning for greater variety or quantity to fully complement the tasting journey.

If you seek a bold, avant-garde dining adventure that explores Chilean terroir with inventive flair, Boragó offers an unforgettable experience. To truly enjoy what Boragó has to offer, come with an open mind and savor the *art* of culinary exploration in one of Santiago’s most talked-about restaurants.

South America

Chile

Nestled in the vibrant neighborhood of Vitacura, Boragó is a culinary gem that invites diners to embark on an unforgettable gastronomic journey. This acclaimed restaurant, renowned for its innovative approach to Chilean cuisine, offers a unique dining experience that harmonizes the rich flavors of the region with a commitment to sustainability. The ambiance is both elegant and inviting, with a design that reflects the natural beauty of Chile's landscapes.

At Boragó, every dish tells a story, crafted with locally sourced ingredients that celebrate Chile's diverse ecosystems. One standout dish is the "Lobster in Seaweed," where succulent lobster is delicately prepared and served in a bed of seaweed, evoking the essence of the ocean. Another must-try is the "Planted Tomato Plant," a visually stunning creation that allows diners to sip a refreshing tomato broth directly from the plant itself. This innovative presentation not only delights the palate but also engages the senses, making each bite a memorable experience.

Boragó is not just about food; it’s an experience that engages all senses. The restaurant's commitment to sustainability is evident in its sourcing practices, with a focus on seasonal ingredients and minimal waste. A fun fact: the restaurant’s chef, Rodolfo Guzmán, often forages for ingredients in the wild, ensuring that each dish is a true reflection of Chile's natural bounty. This dedication to authenticity and innovation has earned Boragó a spot among the top restaurants in Latin America.

 Boragó is celebrated for its innovative approach to Chilean cuisine, emphasizing local ingredients and sustainability.

 To experience a unique culinary adventure that showcases the best of Chile's natural flavors in a stunning setting.

 Boragó is conveniently located near several attractions, including parks and cultural sites, making it an ideal stop for food lovers exploring Vitacura.

Whether you are a local or a traveler seeking a unique dining experience, Boragó promises to deliver a meal that transcends the ordinary. Book your table today and immerse yourself in the flavors of Chile like never before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE

Was super excited for this experience…… the food let us down. It just was poor. They were trying so hard to create something that was different and respective to the earth and eye opening. Instead we had 14 of 16 plates that were just downright weird and lacked true flavor. Sure the origin of each plate was unique and captivating but the taste was poor. Wine selection as well was different and interesting but lacked true quality that you would expect at this level. We really did our best to stay at the table and try each dish. We wanted to love this meal but the food was far from special. We will say that the service was compassionate, detailed, and of high quality. We won’t say don’t go, but don’t go with expectations of an incredible meal. Go with expectations that the kitchen will try but they will fall short.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB

Where to even begin with this review.
From the start we were greeted by name at the entrance and escorted to our table. Service was impeccable throughout and anticipated every need.
As for the food, the dishes outdid each other and each was unique. These dishes provided unusual flavours, presentations or ways of eating and left me impressed. From being served in a bowl of ice, to being sipped from a planted tomato plant, to lobster being cut out of seaweed.
We got to enjoy both the wine and juice pairings and both complimented the dishes well, although I preferred the wine pairing and strongly suggest it if you drink alcohol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB

This dining experience was certainly captivating, with each dish showcasing an extraordinary level of visual creativity that I've never encountered before. However, a great meal must satisfy both the eyes and the palate. Unfortunately, while the presentation was impressive, the flavors fell short.

The wine pairings were a bit scarce, making it hard to fully relax and enjoy the experience. I found myself worrying about running out of wine before the next course arrived, which took away from the overall enjoyment of the meal. Additionally, the wine list was very limited, and there were no cocktails available.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB

Good food and excellent presentation. They explained the origins of the ingredients and the creation of each dish very well.

The wine pairing was very well curated.  Can't say the same for the juice pairing, my husband did not enjoy his as much.

Points off for the atmosphere. The view that we had was that of people sweating and doing their reps - yes, we were facing an open-air gym.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB

The meal was exceptional however with much consideration I can’t help but be disappointed in the wine service. Six two ounce pairings for the amount of courses was insufficient. Many of the courses we were expected to save the pairings for three courses. I never felt like I fully enjoyed the wine pairings because I was too worried about saving a little for the next course. This was a problem right from the start as the welcome sparkling was meant to carry the guest through three courses. Furthermore, not a single attempt was made to refill glasses during any of the courses. A restaurant of this caliber should budget this kind of service. Many restaurants actually bring out additional wines as part of service. If Boragó can’t budget these kinds of acts of service into their overall service, I would recommend they choose less expensive wines for pairings or offering the guest a chance to buy bottles during service. Which leads to my next point, the price of the wine pairings is equal to buying 2 bottles from their list, which I only found out at the end during dessert service. I find it in poor form not to offer a late harvest or fortified wine as part of wine pairings at a restaurant of this caliber. For such precision in the meal preparation I found it surprising how uninspiring the wine service was to be. The takeaway menu was nice but again as someone who dines at many high caliber restaurants I found the parting lack luster and almost offensive after spending 1,400 usd. Anyone use to fine dining will be disappointed as several guest wore jeans and they even put a stool out for one table to place their backpack.

Explore Boragó: Unique Dining in Vitacura, Chile

Boragó, established in 2006 by Chef Rodolfo Guzmán, is renowned for its focus on native Chilean ingredients and sustainable practices. The restaurant has been consistently ranked among the world's top 50, earning accolades for its innovative approach to Chilean cuisine.

Boragó, founded in 2006 by visionary Chef Rodolfo Guzmán, has emerged as a trailblazer in Chilean culinary arts. From its inception, the restaurant distinguished itself through a deep commitment to native ingredients and sustainable gastronomy, forging a unique path that celebrates Chile's rich biodiversity.

Since opening its doors, Boragó has earned several prestigious accolades recognizing its innovation and sustainability efforts. Here’s a chronological glimpse of the restaurant’s defining moments:

Beyond accolades, Boragó’s pioneering use of native Chilean ingredients and focus on sustainability have reshaped how local gastronomy is perceived. Chef Guzmán’s approach intertwines ecological responsibility with inventive cooking techniques, making Boragó not just a restaurant but a movement that celebrates Chile’s natural heritage in every dish.

Boragó remains a must-visit destination for food lovers and eco-conscious travelers seeking an extraordinary culinary adventure rooted in Chile’s diverse ecosystem and culture.

Dine In

Good For Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Cocktails

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores. Boragó’s innovative approach merges traditional Chilean ingredients with modern techniques, making each dish a testament to the artistry of gastronomic exploration. The delectable menu evolves with the seasons, harmonizing local produce with a touch of avant-garde flair, ensuring that every visit feels refreshingly new. Guests are often captivated by dishes that spotlight the delicate nuances of native ingredients, such as the renowned piure or the humble yet flavorful coigüe, offering a true taste of Chile's natural bounty. The ambiance at Boragó is equally captivating; its minimalist design creates a serene backdrop for the culinary masterpieces unfurling on the plates. With floor-to-ceiling windows, diners can gaze out at the breathtaking vistas of the Andes, a setting that complements the exquisite meal perfectly. This alluring venue doesn't just focus on food; it crafts an experience that intertwines the sights, sounds, and artisanal spirit of the region. Whether rediscovering classic ingredients or pushing culinary boundaries, Boragó remains a must-visit for food lovers and adventurers alike, making it a quintessential part of any journey through Santiago's gastronomic landscape.

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores.

A seasonal tasting menu showcasing the bounty of Chilean ingredients, crafted by Chef Rodolfo Guzmán.

Endémica Tasting Menu

Explore The Culinary Journey At Boragó in Vitacura, Chile.

Nestled in the heart of Vitacura, Boragó invites diners to embark on a **culinary adventure** that showcases the rich tapestry of Chile’s natural bounty. Crafted by the visionary Chef Rodolfo Guzmán, the restaurant offers an innovative tasting experience that celebrates the country's seasonal ingredients and diverse ecosystem. The menu changes frequently, reflecting the best of what the land has to offer, making each visit unique.

Begin your meal with a selection of expertly crafted starters that intrigue the palate and awaken the senses. The artful presentation and unique combinations set the stage for the culinary magic that follows.

The highlight of Boragó is undoubtedly its **Endémica Tasting Menu**, which showcases seasonal Chilean ingredients. Each dish is a story of flavors, meticulously prepared to reflect the landscape and culture of Chile. Diners can expect an eclectic mix of flavors and textures that evolve with every course, taking you on a memorable gastronomic journey.

To conclude your meal, indulge in exquisite desserts that not only satisfy your sweet tooth but also serve as a final celebration of the creativity that defines Boragó. Each dessert is a whimsical creation, often incorporating local fruits and nuts, ensuring that your experience ends on a high note.

Complement your dining experience with a selection of Chilean wines and unique cocktails. Each drink is carefully selected to enhance the flavor profile of the dishes, providing a perfect balance to the meal.

Be sure to inquire about the daily specials, as Boragó takes pride in offering dishes that highlight the freshest local produce and the creativity of the kitchen team. Each special promises a distinct experience that captures the essence of Chilean cuisine.

Boragó is not just a restaurant; it is a celebration of Chile’s vibrant culinary landscape. With each course, diners are invited to savor the essence of the land and experience the passion that drives Chef Rodolfo Guzmán and his team. This is a place where **culinary artistry** meets heartfelt service, making it an unforgettable destination for food lovers.

Experience culinary excellence at Boragó in Vitacura, Chile! Savor unique flavors and innovative dishes that celebrate local ingredients. Book a table now!

Boragó: Fine Dining in Vitacura, Chile's Hotspot

Vitacura Municipality

A 16 to 20-course tasting menu highlighting native Chilean ingredients.

Tasting Menu

Carefully selected Chilean wines paired with each course.

Wine Pairing

Discover Boragó: Chilean Culinary Artistry in Vitacura's Heartland.

Nestled at 5970 Costanera Sur S.J.E. de Balaguer in Vitacura, Región Metropolitana, Boragó is a standout restaurant that invites food lovers to explore the rich biodiversity of Chile through an extraordinary dining journey.

A 16-Course Tasting Menu Celebrating Native Chilean Ingredients

Boragó's signature offering is its 16-course tasting menu, priced at $275 USD, which showcases the diverse flavors of Chile's native produce. Each dish is meticulously crafted to highlight unique ingredients sourced from local ecosystems, providing diners with a culinary experience that is both innovative and deeply respectful of the land.

Complementing the tasting menu is a curated selection of Chilean wines, available as a pairing for $85 USD. This wine pairing enhances the flavors of each course, offering an authentic taste of Chile's renowned vineyards. For cocktail lovers, Boragó also serves innovative cocktails crafted to elevate your dining experience.

Boragó offers a refined dining environment with attentive and detailed service. The staff anticipates guests' needs ensuring a seamless experience. While the atmosphere is elegant and suitable for groups, it is not designed for children or casual dining, reflecting its focus on serious culinary exploration.

Boragó offers an adventurous and unique dining journey

 that challenges traditional notions of flavor and presentation. Expect to encounter creative plating and surprising ingredient combinations that tell a story of Chile’s natural heritage. While some diners find the flavors to be an acquired taste, the commitment to innovation and sustainability is undeniable.

Metropolitan Region

Experience Boragó in Vitacura, Chile, renowned for its native ingredients, artistic presentation, and sustainable practices. Reserve now!

Boragó Chile Vitacura - Innovative Chilean Cuisine & Fine Dining

Discover Boragó in Vitacura, a top-ranked Chilean restaurant offering innovative tasting menus featuring local ingredients and eco-friendly practices.

Boragó in Vitacura - Chilean Gastronomy & Unique Tasting Menus

Visit Boragó in Vitacura for an exceptional dining experience centered on native Chilean ingredients, artistic presentations, and top-rated service.

Boragó Vitacura - Discover Chile's Top Culinary Destination

Stockholm

While Seafood Gastro has received acclaim for its innovative seafood offerings and ambiance, some patrons have expressed concerns about service quality and value for money.

Seafood Gastro: Stockholm's Premier Seafood Dining Experience

Nestled on the picturesque waterfront of Södra Blasieholmshamnen in the heart of Stockholm, Seafood Gastro offers an exquisite journey into the world of Nordic seafood cuisine. This Michelin-starred restaurant crafts a dining experience defined by meticulous attention to detail, vibrant flavors, and artful presentation. With a focus on fresh, aquatic ingredients, every dish tells a story that celebrates the rich bounty of Sweden's waters.

At the helm is Chef Tim, whose passion shines through every course of the acclaimed 17-course tasting menu. Diners are treated not just to food but to a narrative woven with each bite — harmonizing rich flavors like Swedish squid paired expertly with roasting juice from txistorra. The exquisite wine and non-alcoholic pairings elevate the meal, making it an immersive sensory adventure from start to finish.

Seafood Gastro balances the formality of fine dining with a relaxed, approachable atmosphere. Guests frequently praise the warm and knowledgeable staff who guide diners through the menu with enthusiasm and care. The elegant yet unpretentious setting makes it perfect for special occasions, group gatherings, or those new to gourmet seafood experiences seeking comfort alongside culinary excellence.

What to Expect: Highlights & Practical Info

Seafood Gastro garners a passionate following, with many guests lauding it as a must-visit for fine seafood dining in Stockholm. Reviews celebrate the flawless craftsmanship of Chef Tim and his team, the luxurious yet inviting environment, and attentive service that makes every guest feel special. However, some patrons express mixed feelings, highlighting concerns about pricing and service inconsistencies. Despite this, the restaurant’s Michelin star status affirms its position as a pinnacle of Nordic gastronomic innovation.

Europe

Sweden

Nestled along the picturesque waterfront of Södra Blasieholmshamnen in Stockholm, **Seafood Gastro** invites guests into a realm where culinary artistry meets the freshest seafood. This restaurant, renowned for its innovative approach to traditional dishes, offers a dining experience that transcends the ordinary. With a focus on sustainability and local ingredients, each plate tells a story, reflecting the rich maritime culture of Sweden. The ambiance is both elegant and relaxed, making it the perfect spot for food enthusiasts and casual diners alike.

At Seafood Gastro, the menu is a celebration of the ocean's bounty, featuring standout dishes like the **Swedish squid with roasting juice from txistorra**. This dish is not just a meal; it’s an experience, with the squid tenderly cooked to perfection, complemented by the rich, smoky flavors of the txistorra. Another must-try is the **17-course tasting menu**, where each course is a meticulously crafted work of art, showcasing seasonal ingredients and innovative techniques. Diners are often left in awe, not just by the flavors but by the stories behind each dish, shared passionately by Chef Tim and his team.

One of the restaurant's most charming aspects is its commitment to sustainability. Seafood Gastro prides itself on sourcing ingredients from local fishermen and farmers, ensuring that every bite is not only delicious but also environmentally conscious. The staff’s dedication to service is evident, with attentive waitstaff who guide diners through the menu, offering insightful pairings and recommendations. This level of care transforms a meal into a memorable event.

 Seafood Gastro is celebrated for its innovative seafood dishes that highlight local ingredients and sustainable practices.

 A visit promises an unforgettable culinary journey, with dishes that are as beautiful as they are delicious.

 Located in the heart of Stockholm, Seafood Gastro is close to various attractions, including the Royal Palace and the Vasa Museum.

 The atmosphere is upscale yet relaxed, making smart casual attire a perfect choice.

Whether you’re a local or a traveler, Seafood Gastro promises an unforgettable dining experience. Immerse yourself in the flavors of the sea, enjoy the warm hospitality, and create memories that will last a lifetime. Book your table today and discover why this gem is a must-visit in Stockholm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMazRYcGV3EAE&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMazRYcGV3EAE

10/10 — I have no words, this place was simply incredible! An excellent way to treat yourself in Stockholm. Everything from the service, to the atmosphere, to the food was divine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1bFBXWXFRRRAB&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1bFBXWXFRRRAB

Passion on the plate 💫

Last night dining experience at Seafood Gastro transcended the ordinary and entered the realm of sheer culinary excellence.
What truly set last night’s dining experience apart was Chef Tim's unwavering passion. With every course he presented, he shared a story, an emotion, and a piece of culinary journey. The presentation of each dish was a work of art, while with the first bite, we were transported to a world of rich, harmonious flavors. Each ingredient was thoughtfully chosen, and every element on the plate played a crucial role in creating a masterpiece.

Kudos to the entire team at Seafood Gastro for their impeccable service. The staff's attention to detail, knowledge of the menu, wine pairing and genuine warmth made us feel like honored guests throughout the evening.

Swedish squid & roasting juice from txistorra = 💫✨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURENEpINzBnRRAB&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURENEpINzBnRRAB

Out of this world! Mathias and team at their finest.⭐️⭐️⭐️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGaktHdndBRRAB&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGaktHdndBRRAB

Seafood and fish and the best of fine dinning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIakpqYWJnEAE&d=17924085&t=1

places/ChIJSXGfco2dX0YRi5M7Vjb_mjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIakpqYWJnEAE

Ich hatte das Vergnügen, in diesem Seafood-Restaurant in Schweden zu essen, und es war eine Erfahrung, die ich so schnell nicht vergessen werde. Dass das Restaurant nach nur zehn Monaten schon einen Stern bekommen hat, ist wirklich beeindruckend und absolut verdient.

Obwohl ich schon in mehreren Sternerestaurants gewesen bin, habe ich mich hier besonders wohlgefühlt. Das Ambiente war entspannt und ungezwungen, trotz des hohen Niveaus. Es gab viele feine Details, die an die Sternegastronomie erinnern, aber es war dennoch alles angenehm locker. Besonders für Leute, die noch keine Erfahrung mit gehobener Küche haben, ist dieses Restaurant perfekt – man wird gut an die Hand genommen und durch den Abend begleitet.

Das Menü mit 17 Gängen war einfach klasse! Jeder Gang war ein kleines Kunstwerk, und man hat gemerkt, wie viel Herzblut dahintersteckt. Ich habe mich für die alkoholfreie Getränkebegleitung entschieden und war begeistert, wie gut sie zu den Gerichten gepasst hat. Das war eine echte Überraschung, weil ich finde, dass jeder einfach eine Flasche Wein aufmachen kann, aber hier wurde wirklich etwas Besonderes geboten.

Die Erklärungen zu den Gerichten und den verwendeten Produkten waren super interessant und haben das Erlebnis noch intensiver gemacht.

Am Ende des Abends wollte ich mir am liebsten gar nicht die Zähne putzen, um den Geschmack so lange wie möglich im Mund zu behalten. Es war fast schon traurig zu wissen, dass das Frühstück die nächste Mahlzeit sein würde.

Insgesamt ein tolles Erlebnis, und ich freue mich schon darauf, wiederzukommen!

I had the pleasure of eating at this seafood restaurant in Sweden and it was an experience I won't soon forget. The fact that the restaurant has already received a star after just ten months is really impressive and absolutely deserved.

Although I have already been to several starred restaurants, I felt particularly comfortable here. The atmosphere was relaxed and informal, despite the high standard. There were many fine details reminiscent of star-rated gastronomy, but everything was still pleasantly relaxed. This restaurant is particularly perfect for people who have no experience with fine dining - you will be taken by the hand and accompanied throughout the evening.

The 17-course menu was simply great! Every course was a little work of art, and you could tell how much passion went into it. I chose the non-alcoholic drink accompaniment and was amazed at how well it went with the dishes. This was a real surprise because I think anyone can just open a bottle of wine, but this really was something special.

The explanations of the dishes and the products used were super interesting and made the experience even more intense.

At the end of the evening I wanted to avoid brushing my teeth so I could keep the taste in my mouth as long as possible. It was almost sad to know that breakfast would be the next meal.

Overall, a great experience and I look forward to coming back!

Discover Fine Dining at Seafood Gastro in Stockholm

Opened in August 2023, Seafood Gastro is Chef Mathias Dahlgren's latest venture, located within the Grand Hôtel in Stockholm. The restaurant was awarded its first Michelin star in 2024.

Seafood Gastro's Rise to Culinary Stardom in Stockholm's Grand Hôtel 

Nestled in the prestigious Grand Hôtel Stockholm at Södra Blasieholmshamnen 6, Seafood Gastro has swiftly ascended the ranks to become one of Sweden's premier dining destinations. Since its inception, the restaurant has captivated food enthusiasts, particularly those with a passion for fresh, innovative seafood cuisine that reflects the rich maritime heritage of Stockholm. Its dedication to excellence and artistry in every dish has earned it critical acclaim and a devoted following among locals and travelers alike.

A landmark moment for Seafood Gastro came in 2024 when it was awarded a coveted Michelin star. This prestigious recognition highlighted the restaurant's exceptional focus on seafood, showcasing a creative culinary approach that expertly balances traditional Swedish flavors with contemporary techniques. The Michelin accolade is a testament to the meticulous craftsmanship of Chef Tim and his team, whose passion elevates each dining experience into an unforgettable journey of taste and presentation.

 offers a sophisticated 17-course tasting menu, each dish meticulously crafted to celebrate the freshest catches of the Baltic Sea. Patrons are welcomed into an atmosphere that perfectly balances elegance with a relaxed, inviting vibe, making it an ideal spot for both seasoned gourmands and those new to fine dining. The restaurant’s attention to detail extends beyond the plate, with thoughtful beverage pairings — including stellar non-alcoholic options — that complement each course superbly.

The journey of Seafood Gastro is a shining example of Stockholm’s vibrant culinary scene, where tradition meets innovation in an inspiring waterfront setting. Whether you seek a romantic dinner, a sophisticated outing with friends, or a special occasion venue, this Michelin-starred gem delivers an unforgettable seafood experience that delights all the senses.

Restroom

Good for Groups

Serves Lunch

Serves Dessert

Prepare for an unforgettable culinary journey at Seafood Gastro, nestled along the enchanting waterfront of Södra Blasieholmshamnen in Stockholm. This delightful eatery invites you to indulge in the freshest seafood the region has to offer, with traditional Scandinavian flavors elevated through innovative cooking techniques. The elegant interior harmonizes beautifully with stunning panoramic views of the waterfront, creating a vibrant atmosphere for your dining experience.

Seafood Gastro

Reservable

A gastronomic journey featuring top-quality aquatic ingredients sourced from, near, or on the water.

Seafood Gastro Tasting Menu

Seafood Gastro Menu Overview at Södra Blasieholmshamnen 6, Stockholm, Sweden.

Nestled in the heart of Stockholm, **Seafood Gastro** invites you to embark on a culinary adventure where the ocean's bounty meets artistic presentation. This elegant establishment excels in transforming the freshest aquatic ingredients into unforgettable dishes. With a focus on sustainability, every item on the menu showcases the rich flavors of the sea, carefully curated to offer you a gastronomic journey that you won't forget.

At Seafood Gastro, the journey begins with an exquisite selection of starters that tantalize your taste buds and set the stage for the culinary experience ahead. Each dish is thoughtfully crafted to highlight the natural flavors of fresh ingredients.

The main course at Seafood Gastro is a testament to the chef's passion for seafood. The **Tasting Menu** is a standout feature, promising a unique experience that transports diners through a series of carefully curated dishes.

No meal is complete without a sweet finale. The dessert offerings at Seafood Gastro are designed to complement the dining experience perfectly, leaving you with a touch of sweetness to remember.

Pairing the perfect drink with your meal enhances the overall experience. Seafood Gastro’s selection includes carefully chosen wines and creative cocktails, curated to elevate each dish.

Be sure to ask about the daily specials, where the chef showcases the freshest catches and seasonal offerings, ensuring that every visit is a unique experience at Seafood Gastro.

Savor exquisite seafood at Seafood Gastro in Stockholm. Enjoy fresh flavors by the waterfront—dine with a view! Book your table today!

Seafood Gastro: Fine Dining in Stockholm by the Water

Stockholm Municipality

A multi-course experience showcasing premium seafood and aquatic ingredients.

Alcoholic and non-alcoholic pairings available to complement the tasting menu.

Beverage Pairing

Seafood gastro: stockholm's premier seafood tasting experience in the heart of the city bay area.

Nestled along the scenic waterfront at Södra Blasieholmshamnen 6 in Stockholm, Seafood Gastro invites food enthusiasts and travelers alike to indulge in an unforgettable culinary journey centered around the freshest seafood and fish. This elegantly modern restaurant blends Swedish coastal charm with innovative gastronomy, making it a must-visit destination for anyone seeking top-tier dining in Sweden’s capital.

Seafood Gastro’s flagship offering is a luxurious tasting menu priced at 3650 SEK, carefully curated to showcase premium seafood and fish dishes that highlight the best of Scandinavian flavors and culinary artistry.

 Each course is a masterpiece, artfully presented and crafted with passion by the kitchen team under the visionary guidance of Chef Tim, whose dedication to his craft is evident in every bite. This  multi-course feast delivers a rich, harmonious symphony of tastes that transport diners to the serene coasts of Sweden.

To elevate the dining experience, Seafood Gastro offers expertly selected beverage pairings at no additional cost. Whether you prefer alcoholic or non-alcoholic options, the pairings are thoughtfully matched to complement the delicate and bold flavors of the tasting menu, enhancing each dish’s unique character.

Beyond the food and drink, guests consistently praise the impeccable service and inviting atmosphere. The knowledgeable staff provide attentive yet unobtrusive care, guiding diners through the menu and beverage selections with genuine warmth. The ambiance strikes a balance between fine dining and relaxed comfort, perfect for both seasoned gourmets and newcomers to elevated cuisine.

Seafood Gastro welcomes diners for both lunch and dinner service, complete with coffee, dessert, and a diverse selection of cocktails, beer, and wine to complement your meal. Reservations are highly recommended to secure a spot at this in-demand restaurant. While the focus is on dine-in experiences, the attentive staff ensure every detail contributes to a seamless and memorable evening. Note that the venue does not offer takeout or delivery, ensuring guests enjoy the freshest flavors within the stylish setting.

Stockholm County

Experience top-quality seafood at Seafood Gastro in Stockholm's Grand Hôtel. Michelin-starred cuisine, innovative dishes, and elegant ambiance await.

Seafood Gastro Stockholm - Michelin-Starred Seafood Dining

Discover Stockholm's premier seafood restaurant, Seafood Gastro, featuring a gourmet tasting menu, stunning sea views, and impeccable service in the Grand Hôtel.

Explore Seafood Gastro Stockholm - Finest Seafood & Waterfront Views

Learn about Seafood Gastro in Stockholm, opened in 2023 within Grand Hôtel, awarded its first Michelin star in 2024 for innovative seafood cuisine.

About Seafood Gastro Stockholm - Michelin-Starred Seafood Dining

Donostia / San Sebastián

Ganbara is a celebrated establishment in San Sebastián's old town, known for its traditional Basque pintxos and main dishes. Signature offerings include the spider crab tartlet and grilled wild mushrooms with egg yolk. The restaurant operates on two levels: a bustling pintxos bar on the ground floor and a cozy dining room in the cellar. Due to its popularity, especially during peak hours, it's advisable to arrive early or make reservations.

Discover Ganbara, a vibrant pintxos bar in San Sebastián's heart 

Nestled on Calle de San Jerónimo in the historic city of San Sebastián, Ganbara stands as a beloved destination for food enthusiasts craving authentic Basque flavors. This lively pintxos bar and restaurant specializes in small plates crafted from fresh, locally sourced ingredients, delivering a truly memorable culinary journey with every visit. Whether you're a foodie eager to indulge in traditional Basque cuisine or a traveler seeking an energetic spot to enjoy vibrant local flavors, Ganbara offers an inviting atmosphere rich with culture and taste.

Unforgettable dishes and atmosphere at Ganbara

Ganbara is renowned for its exquisite pintxos, including the much-loved grilled mushrooms topped with a raw egg yolk that has become a customer favorite. Diners rave about the giant red prawns, which are described as sweet and lobster-like delights, and the razor clams and baby squid that showcase the region’s rich seafood heritage. While the prices can be higher than surrounding bars, visitors appreciate the excellent quality and authentic taste, making every bite worth the experience. The vibrant and bustling atmosphere reflects the lively Basque dining culture, perfect for groups or solo diners alike.

To secure a spot at Ganbara, especially at the popular bar area, arriving about 15 to 30 minutes before opening time is highly recommended. The space can get quite crowded, and seating is limited, so early arrival ensures you won't miss out on savoring their standout dishes. Reservations are accepted for the downstairs dining area, ideal for those seeking a more relaxed experience. Ganbara opens from Tuesday to Saturday between 12:00 and 15:00 and again from 19:00 to 23:00, with Sunday evenings also available. Note that the restaurant is closed on Mondays.

Ganbara enjoys a mixed but overall positive reputation among locals and visitors alike. Many patrons praise the authenticity of the Basque cuisine and the fresh, high-quality ingredients that define the menu. The energetic, bustling atmosphere captures the essence of San Sebastián’s pintxos culture, making it a lively spot to indulge in traditional flavors. Some guests have noted that prices are somewhat higher compared to nearby bars, and seating can be limited during busy times, but the consensus is that the exceptional food and vibrant vibe make Ganbara a must-visit destination on any culinary tour of the city.

Spain

Nestled in the heart of San Sebastián, Ganbara is a culinary gem that captures the essence of Basque cuisine. This vibrant bar and restaurant, located on Calle de San Jerónimo, invites food lovers to indulge in a delightful array of pintxos and traditional dishes. With its bustling atmosphere and a commitment to quality, Ganbara has become a must-visit destination for both locals and travelers alike.

At Ganbara, the culinary experience is nothing short of extraordinary. The standout dishes include the **mixed mushrooms with raw egg**, a delicacy that perfectly balances earthy flavors with a creamy texture. Another highlight is the **razor clams**, which are expertly grilled and served with a hint of lemon, elevating their natural sweetness. Each bite transports you to the lush landscapes of the Basque Country, where fresh ingredients reign supreme.

One of the unique aspects of Ganbara is its **wine cellar**, which boasts an impressive selection of local and international wines. This curated collection complements the menu beautifully, allowing guests to explore the rich flavors of the region. A fun fact about Ganbara is that it has been a beloved spot for locals for years, known for its welcoming atmosphere and friendly staff who are always eager to share their recommendations.

Located at C. de San Jerónimo, 21, Ganbara is perfectly situated for exploring the charming streets of San Sebastián. After enjoying a meal, visitors can stroll to the nearby **La Concha Beach**, known for its stunning views and vibrant atmosphere. The historic **Old Town** is also just a short walk away, offering a plethora of shops, bars, and cultural experiences.

Ganbara is renowned for its exceptional pintxos, particularly the mixed mushrooms and razor clams.

It offers a unique blend of traditional Basque cuisine and a lively atmosphere, making it a perfect spot for food enthusiasts.

La Concha Beach and the Old Town are just a short walk away, offering additional attractions.

Whether you're a local or a visitor, Ganbara promises a memorable dining experience. Arrive early to secure a spot and immerse yourself in the flavors of Basque cuisine. Don't miss out on this culinary adventure—plan your visit today!

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB

Last year, we went to the restaurant downstairs (which accepts reservations). This year we arrived about 30 minutes before opening and were first in the queue for the bar.

Once inside, the staff were friendly and efficient food was mostly great.  I felt the tomatoes were a bit too salty.  The mushrooms were awesome.  We ordered the red shrimp that we saw on the bar (not on the menu) and the waiter was professional enough to warn us that it was expensive (~€30 per piece).  It was one of the best I've ever tasted.

While we ordered expensive dishes I was very pleased at the price/quality ratio.  The menu is impressive in terms of affordability if you are on a budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB

Came here twice during my trip and pretty much got the same food items. Service is quick but the wait can be incredibly long and there is not much space to sit. If you're lucky you get a seat otherwise you may need to stand. The standouts are the mixed mushrooms with raw egg, razor clams, baby squid. Prices are much higher compared to the nearby pinxto bars but the food is delicious and you can't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB

Came to this bar twice during my visit and thought it was one of the best tapas bars in San Sebastián. My favourite dishes are the r giant prawns which taste exquisite - almost more like lobster but sweeter. The mushrooms were also excellent! Great bustling vibrant atmosphere. Arrive 15’min prior to opening at 7pm to get a table quickly. Otherwise long wait and lines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE

So incredibly good - one of our top 2 pintxos places. I recommend queuing around 30 mins before they open to ensure you get a spot. Mushroom + egg dish was our absolute favorite. Also loved the jamon croissant, peppers, croquettes, chorizo, crab tartlet, and  shrimp + monkfish. The only thing I didn't like was the dessert toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB

I was here a few years ago but I didn't remember the name, so I went to different bars and looked for a mountain of mushrooms in the corner. It was probably the 10th bar I visited, but when I entered I immediately recognized this place.
We had a wonderful lunch at Elena Arzak's and we didn't feel like eating at all, but each dish encouraged us to order another one and in the end we ate probably 8 different dishes. Everything was delicious. I will come back here and definitely recommend it to everyone.

Enjoy Exquisite Pintxos at Ganbara in San Sebastián

Established over two decades ago, Ganbara has become a cornerstone of San Sebastián's culinary scene, renowned for its dedication to traditional Basque cuisine and seasonal ingredients.

Ganbara: A Pillar of Basque Culinary Tradition in San Sebastián 

Nestled in the heart of San Sebastián, Ganbara stands as an emblem of authentic Basque cuisine and warm hospitality. Established in 1980, this pintxos bar quickly became a beloved destination for locals and visitors craving traditional flavors presented with a contemporary touch. Its journey from a modest tapas spot to an internationally recognized culinary gem reflects a commitment to quality, innovation, and community.

Savor the flavors of San Sebastián at Ganbara! Delight in gourmet pintxos and local wines in a vibrant atmosphere. Visit now for an unforgettable culinary experience!