Discover the exquisite menu at Granite in Paris Paris offers a culinary journey that delights the senses and showcases the artistry of Chef Yoshitaka Takayanagi.
Nestled in the heart of Paris's 1st arrondissement, Granite's menus feature a masterful blend of seasonal and locally sourced ingredients, presenting a refined Michelin-starred dining experience. Whether you're craving fresh seafood or vibrant vegetarian creations, Granite curates every dish with meticulous attention to flavor and presentation.
Starters and appetizers
Begin your meal with delicate bites such as freshly shucked oysters or a vibrant amuse-bouche like the refreshing mint foam soup. These starters set the stage for an evolving flavor journey, highlighting the chef’s creativity and the freshest ingredients from the region.
Mains: seasonal and innovative
The signature menus at Granite offer several main course options designed to suit diverse palates. The Menu Silice highlights seasonal vegetables and fresh herbs sourced locally, creating a vibrant vegetarian tasting option. For those seeking a broader array of flavors, the Menu Quartz combines assorted seasonal dishes handpicked by the chef to surprise and delight. The pinnacle offering, Menu Granite, presents a multi-course chef’s tasting menu that unfolds an exquisite narrative of technique and taste, including expertly prepared fish and grilled scallops served with fragrant rice.
Desserts that captivate
End your meal on a high note with dazzling desserts that balance tangy, sweet, and subtly bitter flavors. The mango passion fruit meringue is a standout, both visually stunning and richly flavorful. The dessert selection showcases inventive combinations beyond simple chocolate, ensuring a memorable finale to your dining experience.
Drinks and pairings
Granite’s beverage program complements its cuisine thoughtfully, offering an assortment of fine wines and craft cocktails. Many guests recommend opting for the wine pairing to enhance the depth and complexity of each course, elevating the overall tasting experience with perfectly matched selections.
Special menus for every preference
- Menu Silice – Featuring seasonal vegetables, fresh herbs, and local produce, perfect for plant-based food lovers.
- Menu Quartz – Assorted seasonal dishes hand-selected by the chef to showcase the best local flavors.
- Menu Granite – A multi-course chef’s tasting menu that delivers an unforgettable culinary story.
- Menu Déjeuner – A refined lunch set menu featuring the best of seasonal dishes for a midday treat.
- Menu Végétal Silice en 5 temps – A five-course vegetarian tasting menu celebrating plant-based creativity and seasonal freshness.
