La Dame de Pic Menu Overview Delight in a carefully curated selection of starters, mains, desserts, and drinks crafted to tantalize your taste buds.
Starters
Begin your meal with exquisitely balanced starters that bring freshness and intricate flavor combinations to the fore. Experience the Field Tomatoes, a refreshing dish combining ewe's milk brousse with the delicate sweetness of white peach and subtle notes of meadowsweet—setting a refined tone for your culinary adventure.
Mains
The main courses are a showcase of exceptional craftsmanship and creativity, featuring dishes that marry exquisite ingredients with innovative techniques. Highlights include the Berlingots of smoked farmhouse Camembert, enriched with Cévennes onions and a consommé of fig and camomile—a harmonious blend of smoky, savory, and floral flavors.
Another standout is the Racan squab infused with fragrant lavender and zesty finger lime, served alongside Nérac sweetcorn prepared in various textures, all brought together by a rich, gutsy gravy that enhances the dish’s depth and complexity.
Desserts
Conclude your meal with elegant desserts that balance lightness and indulgence. The slow-baked cooking apples bathed in balsamic apple vinegar, sobacha, whisky, and caramel create a symphony of sweet and tangy notes with a subtle smoky finish—perfect for those seeking a sophisticated finale.
Drinks and Pairings
La Dame de Pic offers a refined selection of wines and bespoke beverage pairings thoughtfully chosen to complement the nuanced flavors of each course. For guests seeking an alternative, creative alcohol-free pairings are also available, ensuring a refreshing accompaniment to your meal.
Specials and Extras
- 24-month-aged Comté cheese served warm with preserved fig, perfect for cheese aficionados looking to enrich their tasting menu experience.
- 7-course tasting menu option that takes diners on an exceptional journey through the chef’s signature dishes, each presented as a piece of edible art.
