Menu del ristorante antinè in barbaresco italy rich with piemontese flavors and elegance.
At Antinè, the culinary journey begins with starters that perfectly balance tradition and refinement. The Vitello Tonnato offers tender veal paired with a creamy tuna mayonnaise and capers, delivering a classic Piedmontese taste with exceptional finesse. Another beloved starter is the Raviolini del Plin, delicate egg pasta parcels filled with a flavorful mixed meat stuffing, served with butter and aromatic sage for an utterly satisfying opener.
Mains that showcase piemontese tradition with a modern touch
For the main courses, Antinè delights with authentic regional ingredients elevated through expert preparation. The Fassona Piemontese presents premium Fassona beef accompanied by seasonal vegetables and perfectly cooked potatoes, embodying the essence of Piedmont's culinary heritage. Meanwhile, the Tajarin al Tartufo features thin ribbons of fresh egg pasta dressed in butter, parmesan, and the luxurious aroma of black truffle, making each bite a celebration of local flavors.
Desserts and drinks to complete your experience
End your meal with the timeless Tiramisù, crafted from savoiardi biscuits layered with mascarpone cream, coffee, and dusted with cocoa, offering a perfect harmony of flavors that is both rich and delicate. Complement your dining with a selection of exquisite Piedmontese wines and other beverages, ensuring that every sip enhances the sumptuous dishes and the warm, elegant ambiance.
Special features of antinè dining experience
- Locally sourced ingredients ensure freshness and authenticity in every dish.
- Expert craftsmanship shines through the innovative yet respectful take on Piedmontese classics.
- Elegant ambiance combines rustic charm with modern minimalism for a memorable dining atmosphere.
