Discover the exquisite flavors of Osteria dei Vespri in Palermo, where Sicilian tradition meets culinary innovation in every dish.
Nestled in the heart of Palermo, this acclaimed restaurant offers a refined menu that celebrates local ingredients with a modern twist. Diners can expect a carefully curated selection of starters, mains, desserts, and drinks, with attentive wine pairing options that elevate each course.
Starters and Small Plates
Although the menu highlights main courses and desserts, the restaurant delights guests with exceptional amuse bouche and palate cleansers that perfectly prepare the senses for the flavors ahead. Expect inventive small bites inspired by Sicilian produce and artisanal craftsmanship.
Mains
The main courses showcase a vibrant mix of seafood, meats, and vegetarian options that pay homage to Sicilian culinary heritage while incorporating inventive techniques and prized local ingredients.
- Anelletti con ragù di polpo , a rich octopus ragù with nero d’avola wine, wild fennel, and aromatic saffron that delivers an elegant seafood pasta experience.
- Busiate with sausage di suino nero dei Nebrodi , clams, black and red cabbage combine to create a robust and earthy plate that captures the essence of Sicilian terroir.
- Fagottini verdi with taleggio, potatoes, beetroot, and white truffle , a delicate pasta parcel that melds creamy cheese with earthy roots enhanced by aromatic truffle notes.
- Baccalà morro extra with Palermo-style broccoli and saffron , showcasing tender cod fish elevated with a traditional vegetable preparation and delicate saffron's golden hue.
- Brociolone with peas, marsala onion, and white truffle , a sophisticated meat dish complemented by sweet marsala onions and aromatic truffle accents.
- Sgombro “a sfincione” with artichoke salad , offering a creative take on mackerel inspired by local Sicilian street food, paired with fresh and vibrant artichokes.
- Grilled leek with vegetable brown sauce, seasonal vegetables, and marjoram , a vegetarian delight balancing smoky, herbal, and earthy flavors in a refined presentation.
Desserts
Conclude your meal with an array of decadent Sicilian-inspired desserts that blend rich textures and aromatic elements for an unforgettable finale.
- Hazelnut wafer from Nebrodi with ricotta cream, frappato reduction, Caribbean 66% chocolate, and lemon zest , a sophisticated dessert uniting local nuts, creamy ricotta, and intense dark chocolate with a citrus twist.
- Chocolate cake with Caribbean 66% chocolate, Williams pear gelée, orange fragrance, and cinnamon , melding rich chocolate with fruity and warming spice notes in a delicate balance.
- Pavlova with white chocolate mousse, Noto almonds, tonka bean, mandarin cream and sorbet, cardamom , a light yet indulgent combination of textures and delicate citrus and spice aromatics.
- Hazelnut cream and streusel with ginger, lemon sorbet, and sage , combining nutty richness with fresh citrus and herbal notes for a refreshing finish.
- Selection of six artisanal cheeses with Sicilian black bee honey , a curated cheese board that highlights the rich dairy traditions of Sicily paired with rare local honey.
Drinks and Specials
Osteria dei Vespri boasts an extensive wine list featuring regional Sicilian varieties and international selections perfectly suited for pairing with the menu’s complex flavors. While the restaurant does not serve cocktails, guests can enjoy carefully chosen wines, local beers, and coffee to complement their dining experience.
Specials often highlight seasonal ingredients and showcase chef creativity, offering guests a chance to enjoy unique dishes that celebrate Sicily’s rich culinary heritage with a contemporary edge.
