Menu overview of osteria il grappolo in sciacca italy.
Discover an authentic taste of Sicilia at Osteria il Grappolo, where each dish is crafted with fresh, local ingredients capturing the rich culinary heritage of Sciacca. This inviting menu offers a delightful journey through traditional Sicilian flavors that promise to enchant food lovers and travelers alike.
Starters
Begin your Sicilian feast with a selection of flavorful antipasti that perfectly balance tradition and freshness.
- Caponata di pesce spada e melanzane – A vibrant swordfish and eggplant caponata infused with tomato, onion, celery, olives, capers, vinegar, and a touch of sugar, offering a sweet and tangy Sicilian classic.
- Carpaccio di polpo con ciliegino e caciocavallo – Delicate octopus carpaccio paired with cherry tomatoes, caciocavallo cheese, olive oil, lemon, and parsley, creating a fresh and satisfying starter.
- Sarde a beccafico – Traditional Sicilian sardines stuffed with breadcrumbs, raisins, pine nuts, garlic, parsley, olive oil, and lemon, delivering a burst of sweet and savory flavors.
Mains
Savor the heart of Sicilian cuisine with these hearty and authentic main courses, each a celebration of local seafood and traditional recipes.
- Pasta con le sarde e finocchietto selvatico – A traditional pasta dish featuring sardines, wild fennel, breadcrumbs, raisins, pine nuts, olive oil, garlic, and a spicy kick of chili pepper, embodying Sicilian coastal flavors.
- Risotto al nero di seppia – Creamy risotto infused with cuttlefish ink, fresh cuttlefish, garlic, parsley, olive oil, white wine, and fish broth, creating an intensely flavorful and visually striking dish.
- Involtini di spatola – Delicate swordfish rolls filled with breadcrumbs, garlic, parsley, pecorino cheese, egg, olive oil, and lemon, offering a tender and savory seafood experience.
Desserts
Complete your meal with traditional Sicilian sweets that offer a perfect balance of rich and refreshing flavors to delight your palate.
- Parfait di mandorle con cioccolato – A luscious almond parfait blended with sugar, eggs, cream, and rich dark chocolate, delivering a smooth and nutty finish.
- Cassatelle di ricotta – Traditional ricotta-filled pastry pockets enriched with chocolate and a hint of cinnamon for an authentic Sicilian treat.
- Granita di limone – Refreshing lemon granita made with fresh lemons, sugar, and water for a perfect balance of sweet and tart.
