Peperoncino restaurant menu overview in St Julian's Malta 8 Triq Il Bajja San Ġiljan with starters mains desserts drinks and specials highlights fresh quality ingredients fusion Maltese Sicilian Italian international cuisines inviting dining experience seaside ambience and more rich flavors culture foodies travelers locals must visit dining destination rich tastes aromas top dishes specials inclusive diverse palate options vegetarian friendly cocktails wine beer live music outdoor seating book advance group friendly dining
Nestled in the vibrant heart of St Julian's, Malta, Peperoncino offers an exceptional culinary journey that masterfully blends Maltese, Sicilian, Italian, and international flavors. This inviting restaurant at 8 Triq Il-Bajja is famed for its fresh, high-quality ingredients and a menu designed to delight all palates, from foodies to casual diners seeking a memorable meal.
starters to awaken your appetite
Start your dining experience with an array of tantalizing starters that showcase the freshest local produce and bold Mediterranean flavors. The Calamari Fritti features perfectly deep-fried calamari paired with a creamy garlic mayo, while the Steak Tartare presents finely chopped beef fillet enhanced with cornichon relish and served on toasted Maltese bread. For seafood lovers, the Grilled Octopus is a vibrant choice with marinated zucchini, guacamole, and a zesty fresh lemon dressing with a hint of chili.
- Soup of the Day – Seasonal vegetables infused with fresh herbs and spices for a comforting start.
- Bufala Mozzarella Tomato Tartare – A refreshing green garden salad with peas, courgette ribbons, and homemade grissini dressed in wholegrain mustard.
- Charcuterie Platter – An enticing selection of Parma ham, salami, chorizo, and fine cheeses with olives and gherkins.
mains that capture the Mediterranean essence
Explore a rich selection of main courses that celebrate the sea and land. From the Spaghetti Allo Scoglio brimming with fresh clams, mussels, and local prawns in a garlic and white wine sauce, to the creamy Truffle Scented Artichoke Risotto highlighted by Pecorino shavings and truffle oil, each dish is a masterpiece of flavor and tradition.
- Fresh Fish of the Day – Seasonal fresh fish served with complementary seasonal accompaniments, a real taste of Maltese waters.
- Argentinian Black Angus Beef Ribeye – A generous 350g ribeye steak served with a fresh green salad and homemade grissini, perfect for meat lovers.
- Garganelli Calamari – Delightful pasta with calamari, cherry tomatoes, black olives, and a rich prawn bisque accented by tonno bottarga shavings.
- French Lamb Rack – Herb-crusted lamb served with roasted garlic mushy puree and a Madeira port wine sauce for a truly indulgent main.
desserts to finish on a sweet note
Conclude your meal with a selection of decadent desserts crafted to satisfy every sweet craving. From the warm and luscious Chocolate Fondant served with vanilla ice cream to the nutty Pistachio Fondant, and the classic Tiramisu layered with coffee-flavored delight, the dessert menu promises a perfect finale.
- Apple Pie – Classic baked apple pie complemented by creamy vanilla ice cream.
- Selection of Homemade Ice Creams and Sorbets – A variety of refreshing homemade ice creams and sorbets in flavors like vanilla, chocolate, and strawberry.
drink offerings and specials
Peperoncino complements its menu with a sophisticated selection of drinks including fine wines, refreshing cocktails, and local beers, perfect for enhancing your dining experience. Whether you're enjoying a romantic dinner or a lively gathering, the restaurant’s outdoor seating overlooking the bay provides an unforgettable ambience. Special occasions and group bookings are welcomed, making it a favored spot for celebrations and social dining.
