Gertrude Rest & Bar Menu.
Starters
- Fish Cakes : A delightful combination of fish, herbs, and spices, these cakes offer a burst of flavor.
- Beetroot in Buttermilk : Fresh beetroot paired with creamy buttermilk and herbs creates a refreshing start to your dining experience.
Mains
- Chef's Menu : A specially curated selection of seasonal ingredients that reflects Chef’s unique vision.
- Mackerel with Buttermilk : Succulent mackerel served with a rich buttermilk sauce and fresh herbs.
Desserts
- Caramel Fish Cookies : A unique dessert that combines the flavors of fish with sweet caramel and crunchy cookies, ensuring a delightful surprise.