Restaurante Azahar Menu at Ronda, Spain. Experience a fusion of Andalusian and international cuisine with innovative presentations at Restaurante Azahar in Ronda, Spain.
Nestled in the heart of Ronda, Restaurante Azahar offers a culinary journey that celebrates the vibrant flavors of Andalusia while embracing global influences. Whether you are a local or a traveler seeking authentic tastes, the menu is crafted to please every palate.
Starters
Begin your meal with delightful starters that showcase the freshness of local ingredients:
- Homemade cuttlefish croquettes in its ink on seaweed wakame and gratin soy alioli
- 75% D.O. Guijuelo acorn-fed Iberian ham with glass bread and tomato
- Selection of raw milk goat’s cheeses from Málaga, with mango and cocoa jam, accompanied by bread sticks and almonds
- Iberian sirloin Carpaccio filled with foie micuit, Payoyo goat cheese ice cream, red berries and spring garlic vinaigrette
- Marinated red tuna tartar with soy sauce, strawberry, wakame seaweed, black sesame and candied ginger
Mains
For the main course, explore a selection of dishes that will transport you to the heart of Andalusian culinary traditions:
- Andalusian salmorejo with tomatoes, cucumbers, beets and watermelon from Sanlúcar de Barrameda
- Fried sea bass marinated with sage and spices, potato chips and roasted garlic alioli
- Grilled snapper on black fideuá with squid, accompanied by green aioli and saffron oil
- Leg of suckling lamb at low temperature, finished in a charcoal oven with pumpkin, spiced chickpeas and honey and rosemary sauce
Desserts
End your meal on a sweet note with a selection of desserts that are as beautiful as they are delicious:
- Chocolate and caramel Anarchy with coffee and Tia Maria liquor aroma
- Seasonal fruit salad
- Torrija of brioche bread with caramelized orange custard and meringue milk ice cream
Drinks
Complement your meal with a curated selection of drinks, including fine wines from Ronda and refreshing cocktails that capture the essence of Andalusia.
