Discover the Exquisite Menu at Guiyu Shan Fang Advanced Restaurant
Nestled in the heart of Hangzhou, Guiyu Shan Fang Advanced Restaurant offers a refined dining experience that beautifully blends traditional Hangzhou cuisine with innovative culinary touches. This menu overview invites food lovers and adventurous diners alike to explore a diverse selection of thoughtfully crafted dishes featuring local ingredients and creative flavors.
Starters to Tempt Your Palate
Begin your culinary journey with delicate starters that highlight exquisite ingredients and expert preparation. The menu features options such as the savory black truffle mushroom bun, a fragrant and earthy delight packed with rich fungi and aromatic black truffle, perfect for mushroom enthusiasts seeking a luxurious bite.
Mains Showcasing Local Flavors and Innovation
The main courses at Guiyu Shan Fang are a celebration of Hangzhou’s rich culinary heritage infused with creative flair. Signature dishes include:
- Tiger Spring Water Beef – Made with tender beef shank simmered in the pure waters of Tiger Spring, accented with a hint of pickled chili for a subtle kick.
- Qingshiban Preserved Plum Pork Ribs – Juicy pork ribs glazed with the sweet and tangy flavor of traditional preserved plums.
- Sea Urchin Eight Treasure Tofu – Silken tofu enhanced with fresh sea urchin, green peas, and taro, offering a harmonious blend of textures and subtle oceanic sweetness.
- Nine Layer Basil Curry Prawns – Large prawns tossed in a vibrant curry sauce with fragrant nine-layer basil, a true feast for the senses.
- Private Palace Imperial Fragrant Duck – A regal duck dish prepared with a delicate aromatic blend, showcasing rich heritage flavors.
- Hazelnut Sauce Goose Liver with Scallion Pancake – Decadent foie gras paired with crispy scallion pancakes and a luscious hazelnut sauce for a rich bite.
- Cherry Goose Liver – A delicate combination of creamy foie gras and sweet cherries, melding rich and fruity notes.
- Dongpo Pork – Classic braised pork belly, tender and flavorful, steeped in tradition.
- Curry Shrimp – Succulent shrimp simmered in a rich, fragrant curry sauce, a comforting dish with bold spices.
- Sea Urchin Tofu – A refined dish pairing creamy tofu with the subtle sweetness of fresh sea urchin.
Decadent Desserts to Complete Your Meal
The dessert selection offers delicately flavored treats featuring local specialties and elegant combinations:
- Matcha Osmanthus Yam – Earthy matcha pairs with fragrant osmanthus and the subtle sweetness of yam for a refined finish.
- Osmanthus Lotus Root Rhyme – A traditional sweet treat combining lotus root, sticky rice, and delicate osmanthus flavoring.
- Old Yogurt – Creamy and tangy homemade yogurt, a refreshing end to your meal.
Beverages and Specials
Complement your meal with thoughtfully curated drinks. The restaurant proudly serves beer and offers a selection of teas and beverages that pair perfectly with the menu’s flavors. Additionally, seasonal specials provide guests with unique dishes that highlight the freshest local ingredients and innovative culinary craftsmanship.
