Cycene tasting menu
Nestled in London's vibrant Shoreditch district, Cycene offers an extraordinary culinary journey through a seasonal 10-course tasting menu. This menu elegantly marries the finest British produce with subtle inspirations from Eastern Asia and Australasia, delivering a uniquely refined dining experience.
Starters
Begin your meal with meticulously crafted starters that excite the palate with fresh, vibrant flavors and artful combinations.
- Bread and Broth: Sourdough bread paired with a comforting seasonal broth.
- Chicken Liver and Red Pepper: Rich chicken liver complemented by the sweet warmth of red pepper.
- Comté, Walnut, and Onion Gougère: Light choux pastry infused with Comté cheese, walnuts, and onions for a nutty, savory bite.
- Crab, Genmaicha, and Kombu Tartlet: Delicate crab meat served in a tartlet with fragrant Genmaicha tea and umami-rich kombu seaweed.
- Oyster, Cucumber, and Oscietra Caviar: Fresh oyster paired with crisp cucumber and luxurious Oscietra caviar.
- Mackerel, Radish, and Shiso: Smoked mackerel balanced with peppery radish and fresh shiso leaves.
Mains
The mains showcase expert techniques and seasonal ingredients, with a focus on exquisite seafood and perfectly cooked meats.
- Cavatelli with Sea Urchin and Kinome: Handmade cavatelli pasta served with rich sea urchin and aromatic kinome leaves.
- Scallop with Brown Butter and Schrenkii Caviar: Generously sized scallop enhanced by nutty brown butter and delicate Schrenkii caviar.
- Turbot with Lettuce and Sake Sauce: Tender turbot fish paired with crisp lettuce and a subtly aromatic sake sauce.
- Duck with Beetroot and Endive: Succulent duck breast complemented by earthy beetroot and crisp endive.
Desserts
Indulge your sweet tooth with inventive desserts that balance sweetness and freshness, offering a perfect finale to your meal.
- Pear Sorbet with Ginger: Refreshing pear sorbet delicately spiced with warming ginger.
- Chocolate Sabayon Tart with Sweet Potato Ice Cream: Decadent chocolate sabayon served in a tart, paired with luscious sweet potato ice cream.
- Petits Fours: An assortment of delicate small confections to delight the senses.
Drinks and Specials
Cycene complements its exquisite menu with a curated selection of wines and innovative cocktails, enhancing the dining experience. While the menu itself shines with seasonal dishes, the restaurant occasionally offers special tasting experiences that highlight the creativity and passion of the kitchen team.
