Menu della Trattoria Ceriati: A Taste of Emilia-Romagna's Finest Culinary Traditions.
Nestled in the heart of Salsomaggiore Terme, Trattoria Ceriati invites you to discover the rich flavors of Emilia-Romagna through its carefully crafted menu featuring locally sourced, fresh ingredients and traditional recipes passed down through generations. Whether you crave hearty pastas, expertly grilled meats, or indulgent desserts, this trattoria offers an authentic Italian dining experience that delights both locals and travelers alike. Enjoy the relaxed outdoor seating with stunning hill views, perfect for savoring every bite.
Starters
Antipasto Ceriati features the finest Culatello di Zibello DOP, aged Prosciutto di Parma for 24 months, authentic Parmigiano Reggiano DOP, and traditional crispy Torta fritta, delivering a symphony of regional flavors that awaken your palate.
Torta fritta con salumi pairs the signature fried dough with an assortment of mixed salumi, creating a perfect starter that captures the essence of northern Italian antipasti culture.
Mains
Dive into a selection of exquisite pasta and meat dishes that celebrate the Emilia-Romagna culinary heritage.
- Anolini in brodo: A comforting meat broth soup served with delicate stuffed pasta, perfect for warming up on cozy days.
- Mezzelune al tartufo nero: Pasta parcels infused with the earthy aroma of black truffle, showcasing a luxurious twist on traditional flavors.
- Tagliatelle ai funghi porcini freschi: Fresh tagliatelle tossed with seasonal porcini mushrooms, delivering a rich and earthy taste of the forest.
- Pisarei con pesto di mandorle e verdurine: A traditional Emilian pasta served with almond pesto and fresh mixed vegetables, highlighting vegetarian-friendly options.
- Costata alla griglia: Grilled ribeye steak seasoned with aromatic herbs, delivering juicy and robust flavors for meat lovers.
- Fiorentina alla griglia: A classic Tuscan-style T-bone steak grilled to perfection with herbs, revered as a signature dish for connoisseurs.
- Funghi porcini alla griglia: Fresh porcini mushrooms grilled with olive oil and garlic, offering a smoky and savory vegetarian main course.
Desserts
Complete your meal with indulgent Italian desserts that perfectly balance tradition and sweetness.
- Tiramisù: Traditional Italian dessert with layers of mascarpone, eggs, coffee-soaked savoiardi biscuits, offering a creamy and aromatic finish.
- Gelato artigianale: Handcrafted ice cream made from fresh milk, cream, sugar, and seasonal fruit, delivering a refreshing and authentic treat.
- Tortino caldo al cioccolato fondente con cuore di vaniglia: Warm dark chocolate cake with a luscious vanilla center, a decadent and comforting way to conclude your meal.
Drinks
Paired with a selection of fine local wines and refreshing beers, Trattoria Ceriati also serves excellent coffee to complement your dessert or to enjoy any time during your visit. The tranquil hilltop setting and friendly service make every sip more enjoyable.
Specials and Highlights
Trattoria Ceriati is renowned for its signature dish, the "Gnocco Fritto," a revelation for many guests, perfectly paired with local salumi. The cozy ambiance, combined with attentive service and occasional power cut accommodations, reflects its dedication to guest satisfaction. Whether visiting for a leisurely lunch or a relaxing dinner with friends and family, this trattoria offers a memorable taste of Italy’s Emilia-Romagna region in every dish.
