Mater Bistrot menu overview in Milan Italy
Nestled in the heart of Milan, Mater Bistrot offers a refined culinary journey that celebrates the true spirit of Italian cuisine while embracing global inspirations. This intimate spot with an open kitchen delights guests with inventive dishes crafted from seasonal, carefully selected ingredients that promise memorable flavors and artistic presentations.
Starters
Begin your meal with a selection of exquisite starters that blend traditional Italian flavors with unique twists. Highlights include the Polpetta di mare coupled with spicy 'nduja sausage for a bold seafood experience, and the Carciofo alla Giudia, featuring tender artichokes infused with olive oil and garlic. For a taste of the sea, try the Ostriche served with green tabasco, spring onion, and guanciale, or indulge in the Toast 'pan brioche' topped with succulent shrimp and sesame pink sauce. Vegetarian options like the grilled Funghi alla brace with parsnip and tarragon, or the Pita Veggy filled with black cabbage, raspberries, and mustard, offer fresh and creative flavors.
Mains
The main courses continue the innovative Italian tradition with dishes like the creamy Risotto enhanced by horseradish butter, marinated beetroot, and cabbage extract for a vibrant balance of earthiness and zest. Pasta lovers will appreciate the Spaghettone ‘Verrigni’ paired with fermented coconut and mullet bottarga, marrying rich textures with subtle coastal notes. For a sophisticated seafood option, the Seppia with Taggiasca olives and green apple provides a fresh and elegant contrast, while the Diaframma di manzo features beef diaphragm with sea urchins, cucumber, and radishes, showcasing daring flavors and a delicate interplay of land and sea.
Desserts
Complete your culinary adventure with the Dolci del giorno, a chef’s choice dessert that changes seasonally to offer a perfect sweet finale crafted from fresh, local ingredients that embody the creativity and soul of Mater Bistrot’s kitchen.
Drinks and specials
Mater Bistrot complements its vibrant menu with an inviting wine selection that highlights local Italian vineyards alongside thoughtfully curated international bottles. Cocktail enthusiasts will find creative concoctions that pair beautifully with the menu’s bold flavors. The intimate setting and open kitchen offer guests an immersive dining experience where culinary artistry unfolds before their eyes, making every visit uniquely special.
- Signature Starters Polpetta di mare with ’nduja, Carciofo alla giudia, Ostriche with guanciale and green tabasco.
- Creative Mains Risotto with horseradish butter, Spaghettone ‘Verrigni’ with fermented coconut, and beef diaphragm with sea urchins.
- Seasonal Desserts Chef’s choice of dessert made with fresh, local ingredients to delight your palate.
- Curated Drinks A selection of local wines and innovative cocktails designed to perfectly complement the menu’s bold and fresh flavors.
