Tom Lee's Chop Suey Menu Overview
Nestled in the heart of Lincoln Square, Chicago, Tom Lee's Chop Suey offers a vibrant menu full of timeless Chinese favorites crafted with fresh, flavorful ingredients. Whether dining in or grabbing takeout, guests can experience generous portions and authentic tastes that have delighted locals for decades.
Starters
Kick off your meal with classic appetizers like the crispy Crab Rangoon, a delightful blend of crab meat and cream cheese wrapped in a golden wonton shell. The Egg Roll bursts with shredded cabbage, carrot, and savory pork, delivering a satisfying crunch. For something warm and spicy, the Hot and Sour Soup offers a perfect balance of tofu, mushrooms, bamboo shoots, and chili paste, invigorating the palate.
Mains
Tom Lee's Chop Suey excels with a diverse array of main dishes, each showcasing bold flavors and expert preparation. The Chicken Fried Rice combines tender chicken, fresh vegetables, and perfectly seasoned soy sauce for a satisfying meal. Lovers of noodles will appreciate the Vegetable Lo Mein, featuring tender noodles tossed with mixed vegetables in a savory sauce, and the Beef Chow Fun, which highlights wide rice noodles stir-fried with beef and crisp bean sprouts.
For poultry enthusiasts, the menu offers several signature chicken dishes: General Tso's Chicken delivers a spicy harmony of garlic, ginger, and chili peppers; Mushroom Chicken pairs earthy mushrooms with garlic and ginger in a soy sauce glaze; Sesame Chicken is adorned with toasted sesame seeds for added texture and flavor; and the Sweet and Sour Chicken combines tangy pineapple and bell peppers in a classic sauce.
Specials and Highlights
Neighborhood Favorites such as the Curry Beef and Singapore Noodles are celebrated for their authentic wok-fired flavors and balanced spices, making Tom Lee's a beloved spot for Chicago's Chinese cuisine aficionados.
