Name: Restaurant Divellec
Address: 18 Rue Fabert, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 51 91 96
Price range: $$

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Restaurant Divellec is renowned for its high-quality seafood dishes, elegant ambiance, and attentive service. Guests frequently praise the freshness and presentation of the seafood, as well as the knowledgeable and friendly staff. The restaurant's location near the Esplanade des Invalides offers a pleasant dining experience with views of the surrounding area.

Descubre el sabor del mar en Restaurant Divellec en París.

Europe

France

Overview  
Restaurant Divellec in Paris is a culinary gem nestled in the heart of the city, specifically at 18 Rue Fabert. This sophisticated establishment is renowned for its innovative seafood dishes and an extensive wine list that complements its elegant atmosphere. As you step inside, the ambiance envelops you with a blend of modern chic and classic Parisian charm, making it the perfect spot for food enthusiasts and casual diners alike.

At Restaurant Divellec, the culinary experience is elevated by the artistry of the chefs who specialize in seafood. One standout dish is the **scallops with seaweed butter**, which are not only visually stunning but also offer a burst of umami flavor that dances on the palate. Another must-try is the **langoustine**, praised by diners for its exquisite taste and perfect preparation. Each dish is crafted with fresh, high-quality ingredients, ensuring a memorable dining experience.

The restaurant's atmosphere is complemented by a carefully curated wine list, featuring selections that pair beautifully with the seafood offerings. Whether you are enjoying a leisurely lunch or a romantic dinner, the attentive staff ensures that your experience is nothing short of exceptional. The restaurant is also known for its elegant interior, which creates a warm and inviting environment for guests.

Situated in the 7th arrondissement, Restaurant Divellec is conveniently located near iconic landmarks such as the Eiffel Tower and Les Invalides. After a delightful meal, guests can take a leisurely stroll to explore the charming streets of Paris, making it a perfect stop for both locals and tourists.

It is renowned for its innovative seafood dishes and an extensive wine list.

The restaurant offers a unique culinary experience with dishes that highlight the best of seafood, all in a sophisticated setting.

The Eiffel Tower and Les Invalides are just a short walk away, making it an ideal dining spot for those exploring Paris.

Indulge in a culinary journey at Restaurant Divellec, where each dish tells a story and every bite is a celebration of flavors. Whether you are a local or a traveler, this restaurant promises an unforgettable dining experience. Reserve your table today and immerse yourself in the exquisite world of seafood in Paris.

Innovative dishes with a focus on fish, plus seafood & a long wine list, in a sophisticated setup.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB

I heard service was slow here so we came at the tail end of lunch time and it was great. Oysters are huge and delicious.
I would skip the tarama and the rillettes de sardines.
Langoustine is delicious, best I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB

First, the food was delicious.
Second, the prices are way too expensive for the atmosphere and portions. Two adults and a child, with no alcohol at all, was close to 600 euro. We’ve eaten in the finest restaurants all over the world and are willing to pay for those experiences. This place did not deliver. The atmosphere was weird overall, like the place didn’t have a complete identity. We had 9pm reservations and waited a half hour in a restaurant that wasn’t very crowded. It was New Years Eve so maybe they weren’t staffed properly. for the price that should not be my problem.
This was the most disappointing meal in a weeklong trip to Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB

Amazing food, the scallops with seaweed butter were out of this world! My favorite!
Amazing selection of wines
The service was exceptional! If you want an amazing dinner, where you can find quality in every corner, this is the place to go

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE

Very nice experience, though overall I would say the quality of food is probably not at that price point. Starters were the highlight and the main was good, but the desserts were disappointing for €25 each.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB

Good atmosphere and location.

Ordered the St Pierre for 3, and a mix of crudos for appetizer. Food was good but very much on the pricey side for the quality proposed. None of the dishes particularly stood out, which I’d expect at those price points.

Service was friendly but there is room for improvement. In our case, service of the St Pierre was disappointing; the cocktail bar was closed for NYE which led to a lot of confusion in communication and some of our requests being acknowledged but never followed up on. All around nothing major but disappointing for standard and price.

Deliciosos Mariscos en Restaurant Divellec, París

Restaurant Divellec, located at 18 Rue Fabert in Paris, has a rich history dating back to 1983 when it was founded by chef Jacques Le Divellec. Known for its exceptional seafood cuisine, the restaurant became a favorite among politicians, businessmen, and diplomats. After Jacques Le Divellec's retirement in 2013, the restaurant underwent a transformation and reopened in 2016 under the direction of chef Mathieu Pacaud, son of renowned chef Bernard Pacaud. The establishment continues to honor its legacy by offering high-quality seafood dishes in an elegant setting.

Historia del Restaurante Divellec en París.

El Restaurante Divellec, situado en el 18 Rue Fabert de París, posee una rica historia que se remonta a 1983. Fundado por el chef Jacques Le Divellec, este establecimiento rápidamente se convirtió en un referente en la alta cocina de mariscos, atrayendo a políticos, empresarios y diplomáticos que buscaban un lugar elegante para disfrutar de comidas excepcionales.

En 1983, Jacques Le Divellec estableció el restaurante con una visión clara: ofrecer mariscos frescos y de alta calidad en un ambiente sofisticado. Su dedicación a la excelencia culinaria rápidamente lo llevó a ganarse una reputación insuperable. Durante años, el restaurante se convirtió en un lugar predilecto para aquellos que deseaban disfrutar de una gastronomía exquisita y un servicio de primer nivel.

En 2013, Jacques Le Divellec se retiró, lo que llevó a un cierre temporal del restaurante. Sin embargo, la historia del Divellec no terminó ahí. En 2016, el restaurante reabrió sus puertas bajo la dirección del chef Mathieu Pacaud, hijo del famoso chef Bernard Pacaud. Esta transformación marcó el inicio de una nueva etapa, manteniendo la esencia del lugar mientras se incorporaban innovaciones en el menú y en la experiencia del cliente.

Hoy en día, el Restaurante Divellec sigue honrando su legado al ofrecer platos de mariscos de alta calidad en un ambiente elegante y acogedor. La dedicación a la gastronomía excepcional y el servicio de primer nivel continúan siendo la esencia de esta joya parisina, que sigue atrayendo a comensales que aprecian la buena cocina y la tradición culinaria en el corazón de la ciudad.

1983: Fundado por chef Jacques Le Divellec.

2013: Jacques Le Divellec se retira, cerrando el restaurante.

2016: Reapertura bajo la dirección de chef Mathieu Pacaud.

In the heart of Paris, tucked away on the picturesque Rue Fabert, lies the enchanting Restaurant Divellec, a culinary jewel that beckons to both locals and travelers alike. This elegant establishment is more than just a restaurant; it offers a passport to the exquisite flavors and fresh bounty of the Sea. The moment you step inside, the ambiance embraces you with a sophisticated charm, blending classic Parisian aesthetics with a touch of modern flair. Every dish here tells a story, expertly crafted to highlight the delicate nuances of seafood. Every bite evokes the salty breeze of the Atlantic, transporting diners to sun-kissed shores where the catch of the day inspires the menu. Whether you savor the velvety textures of their perfectly cooked fish or indulge in succulent shellfish, each offering is a testament to the head chef's artistry and dedication to freshness. Restaurant Divellec's warm hospitality and exquisite dining will engrave a memory in your heart, making it a not-to-miss destination for anyone yearning to experience the culinary richness of Paris.

Restaurant Divellec

Découvrez notre sélection de plats de fruits de mer raffinés, élaborés par le chef Mathieu Pacaud.

Rillettes de sardines, zestes de citron vert

Tarama, oeufs de cabillaud fumés

Légumes à cru, comme une anchoïade

6 huîtres spéciales, de la Famille Boutrais, Nº3 ou Nº2

Palourdes, gratinées au thym citron

Bar, bonbons de pomme verte, citron caviar

Encornets, velours de riz fumé

Sériole, à la flamme, vinaigrette anisée

Thon - Bar - Saumon, en sashimi

Tourteau - Toro, comme un sushi

Sole, meunière ou grillée

Turbot, girolles et bouillon aux agrumes

Saint-Pierre, artichauts en barigoule

Langoustines, grillées au beurre citronné

Homard bleu de Bretagne, minestrone de Paimpol

Poissons à partager selon arrivage

Turbotin, sauce béarnaise

Bar, en croûte de sel

Langouste, fumée au romarin

Assiette de fromages

Desserts, de la « Maison Mathieu Pacaud »

Menu Divellec

Descubre nuestra selección de platos de frutas de mar refinados, elaborados por el chef Mathieu Pacaud, en el corazón de París.

Acompañe su experiencia culinaria con una selección de vinos finos y cócteles, preparados con los ingredientes más frescos y de calidad.

Descubre el Restaurant Divellec en París: mariscos frescos y una atmósfera única. ¡Reserva tu mesa y saborea lo mejor de la gastronomía francesa!

Restaurante Divellec en París: Mariscos Gourmet

Paris Municipality

Service de voiturier disponible pour 15€ par voiture.

Service voiturier

Restaurant Divellec en París: Un Destino Culinario de Lujo.

Ubicado en el corazón de París, el **Restaurant Divellec** es un destino gastronómico imperdible para los amantes de la alta cocina. Este elegante establecimiento combina un ambiente sofisticado con una oferta culinaria de primer nivel, perfectas para quienes buscan una experiencia única en la ciudad de la luz.

En el Restaurant Divellec, la atención al detalle no se limita solo a la comida. Su **servicio de voiturier** está disponible para mayor comodidad de los comensales, permitiendo que llegues y te vayas sin preocupaciones. Por un costo de 15€ por coche, puedes disfrutar de una experiencia más relajada mientras exploras esta joya parisina.

Cada plato en el menu es una obra maestra, diseñada para deleitar tanto a los ojos como al paladar. Con ingredientes frescos y locales, el restaurante se especializa en platos que exponen lo mejor de la cocina francesa. Ya sea que te animes a probar el marisco fresco o una carne tierna y jugosa, cada bocado en Divellec cuenta con una calidad inigualable.

Menú de temporada con ingredientes frescos.

 Platos que resaltan la gastronomía local.

 Servicio excepcional para satisfacer todas tus necesidades.

Si buscas una experiencia culinaria memorable en París, no busques más allá del Restaurant Divellec. Con su **servicio de voiturier** y un menú exquisito, este es el lugar ideal para disfrutar de una velada excepcional en una de las ciudades más hermosas del mundo.

¡Ven y descubre por ti mismo el encanto del Restaurant Divellec en París!

Île-de-France Region

Disfruta de platos de mariscos excepcionales en Restaurante Divellec, en París, cerca de los Invalides. Reserva la mejor experiencia culinaria con servicio de valet.

Restaurante Divellec en París: Cocina de Mariscos de Lujo

Explora la historia, ambiente elegante, y deliciosa gastronomía del Restaurante Divellec en París. Ideal para amantes del marisco en busca de una experiencia sofisticada.

Guía de Restaurante Divellec en París: Elegancia y Sabor

Planifica tu visita a Restaurante Divellec en París con nuestra guía de horarios, reservas y opciones de acceso. ¡Descubre los mejores platos y reserva ahora!

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