Il Piccolo Principe Menu
Nestled in the heart of Viareggio, Il Piccolo Principe offers a masterful culinary journey blending Mediterranean essences with creative Italian flair. This exceptional restaurant invites you to explore a menu where every dish is a vibrant expression of texture and flavor innovation, crafted to delight even the most discerning palates.
Starters
Begin your meal with dishes that balance freshness and boldness. The crispy red mullet served atop a silky fennel and basil cream, accompanied by crisp vegetables and a rich cacciucco sauce, presents a symphony of coastal flavors. Alternatively, savor the smoky allure of grilled artichoke enhanced by a delicate drizzle of oil and sprinkled sesame seeds, a simple yet refined starter.
Mains
The main courses at Il Piccolo Principe showcase inventive takes on traditional Italian dishes, enriched with unexpected twists. Delight in the creamy spaghetti dressed with butter, anchovies, and an intriguing smoky tea infusion that elevates the pasta experience. The Calamarata di Gragnano arrives in a sealed jar, bursting with calamari, shellfish, asparagus, and a hint of lemon, capturing the essence of the sea.
For hearty indulgence, the agnolotti filled with sweet onion and oxtail offers a rich, slow-cooked depth complemented by a luxurious pecorino and truffle tortello. The pigeon barbecue stands out with its unexpected pairing of pineapple and marjoram, finished with a vermouth sauce that adds complexity and warmth. Seafood lovers will appreciate the Sanpietro fish paired with grilled lettuce, bone marrow, and smoked vinegar gel, a dish that plays with contrasts and smoky undertones.
Desserts and Specials
Though the specific dessert offerings are not listed, Il Piccolo Principe is renowned for its inventive approach and likely offers exquisite sweets that continue the theme of unexpected flavor combinations and textural delights. Specials at the restaurant often include curated tasting menus that take guests on a multi-course voyage through refined Italian and Mediterranean culinary artistry.
Drinks
Complement your meal with an exquisite selection of wines and carefully crafted cocktails, designed to harmonize with the nuanced flavors of the dishes. From robust reds to elegant whites, and inventive cocktails using premium spirits, every sip enhances your dining experience at this Tuscan gem.
Highlights at a glance
- Innovative pasta creations such as spaghetti with smoked tea and anchovies, or red shrimp pesto with whisky torbato.
- Seafood specialties like the Calamarata with shellfish and the delicate Sanpietro with smoked vinegar gel.
- Unique meat dishes including the extraordinary barbecued pigeon with pineapple and vermouth sauce.
- Creative starters that play with textures and traditional ingredients such as fennel cream and grilled artichoke.
