Sails Restaurant Menu.
Experience a fusion of New World French cuisine with Old-World hospitality at Sails Restaurant, offering a diverse menu featuring fresh seafood, Wagyu beef, house-made pastas, and exquisite desserts.
Starters
- Caviar with traditional accoutrements.
- Half Dozen Oysters , served with apple mustard and green tea mignonette.
- Wood-Grilled Octopus , paired with romesco and piquillo pepper vinaigrette.
- Tuna Tartare , complemented by fennel and white soy lime vinaigrette.
- Crispy Pork Belly , served with grilled baby fennel and roasted pineapple.
- Organic Beet Salad , featuring feta and cucumber.
Mains
- Linguini , with clams and a Calabrian chili sea broth.
- Lobster Ravioli , featuring roasted lobster and a shellfish reduction.
- Dover Sole , served with piccata sauce for a delicate flavor.
- Tajima Wagyu Ribeye , a luxurious 14oz cut of Tajima Wagyu beef.
Desserts
- Grand Marnier Soufflé , served with crème anglaise and house-made vanilla ice cream.
- Sticky Toffee Pudding , with brown sugar caramel and candied pecans.
Drinks
Sails Restaurant offers a carefully curated selection of wines and handcrafted cocktails that perfectly complement every meal, ensuring a delightful dining experience.
Specials
Guests can indulge in daily specials featuring seasonal ingredients and unique culinary creations that highlight the restaurant's commitment to quality and creativity.
