Yoshoku Wine Fritts menu overview
Discover the essence of yoshoku cuisine at Yoshoku Wine Fritts, a charming restaurant nestled in Koishikawa, Bunkyo City, Tokyo. This venue offers a delicious fusion of Western-inspired dishes with a distinctive Japanese touch, showcasing a variety of fried delights, robust mains, and exquisite desserts that cater to discerning palates.
Starters
Begin your meal with a selection of appetizing starters that set the tone for a memorable dining experience. The Crab Cream Croquette boasts a luscious blend of crab meat enveloped in creamy sauce and crisp breadcrumbs. For a richer start, the Chicken Liver Pâté combines velvety chicken liver with butter, onions, and a splash of brandy, delivering deep flavors. The Fried Potato Croquette offers a comforting mix of potatoes, ground meat, and onions, all encased in a golden, crunchy crust.
Main courses
Dive into hearty and satisfying mains that highlight the culinary expertise of Yoshoku Wine Fritts. The Mixed Fry F is a standout plate featuring minced meat cutlet, pork cutlet, shrimp fry, and horse mackerel fry—each piece expertly breaded and fried to a perfect crisp. The Hamburger Steak combines ground beef, onions, breadcrumbs, and eggs into a juicy patty, embodying comfort food at its finest. For meat lovers seeking a robust stew, the Lamb Stew and Beef Tongue Stew simmer tender cuts with carrots, onions, and red wine, enriching every bite with deep, warming flavors. If you prefer a creamy baked dish, the Macaroni au Gratin envelops macaroni, cheese, béchamel sauce, and ham in a golden, bubbly crust. Additional fried options include Fried Shrimp, Fried Horse Mackerel, Fried Scallop, Fried Oysters, and Fried Chicken Cutlet, each prepared with a delicate balance of breadcrumbs, eggs, and flour to achieve that signature crispness.
Desserts
Round off your meal with a variety of delightful desserts that balance sweetness and texture beautifully. The Pudding offers a silky blend of eggs, milk, sugar, and vanilla, creating a classic creamy treat. Indulge in the Gateau Chocolat, where dark chocolate meets butter, eggs, and flour for an intensely rich cake. For a refreshing finish, try the Yogurt Sorbet with its tangy yogurt and lemon juice, or savor the Matcha Ice Cream that infuses traditional Japanese matcha powder with milk and sugar for a vibrant green tea flavor.
Drinks
- Coffee brewed from quality beans offers a robust, aromatic experience to complement your meal.
- Tea made from selected leaves provides a soothing and refreshing beverage choice.
