Au bon accueil menu overview in paris france dining delights with eiffel tower views and classic french flavors
Nestled in the heart of Paris at 14 Rue de Monttessuy, Au bon accueil offers an exquisite dining journey that masterfully blends traditional French cuisine with contemporary flair. Guests are invited to indulge in a curated selection of dishes crafted from seasonal ingredients, all enjoyed with a stunning view of the iconic Eiffel Tower. Whether you seek the comforting taste of classic recipes or a fresh culinary perspective, this stylish bistro promises a memorable experience.
starters to awaken your palate
Begin your meal with a variety of vibrant starters that showcase carefully balanced flavors and textures. From the iconic French onion soup, rich with caramelized onions, beef broth, and a golden cheese crust, to the crisp and refreshing salade croquante dressed in a delicate tofu-sesame vinaigrette, each dish is designed to captivate.
- Le chou-fleur rôti aux épices – Roasted cauliflower infused with aromatic spices, fresh herbs, and a cooling yogurt sauce.
- Le vol-au-vent du chef ryo – Delicate puff pastry filled with seasonal vegetables and earthy Japanese mushrooms.
- Ceviche du jour – Fresh daily fish cured with bright yuzu and crisp radishes for a refreshing start.
main courses showcasing refined french tradition
The mains at Au bon accueil capture the essence of French gastronomy with signature dishes that bring warmth, depth, and sophistication to the table. From hearty classics to delicate seafood, each dish is a celebration of technique and flavor.
- Bœuf bourguignon à l’ancienne – Slow-cooked beef simmered in red wine with onions, carrots, garlic, and aromatic herbs for a rich, comforting experience.
- Tartare de bœuf – Classic French beef tartare seasoned with egg yolk, capers, mustard, and a touch of Worcestershire and tabasco sauces for a vibrant kick.
- Dos de cabillaud poêlé – Pan-seared cod fillet drizzled with chive oil, accompanied by an array of fresh seasonal vegetables.
- Selle d'agneau rôtie – Roasted lamb saddle served with seasonal vegetables and a rich reduced jus, perfectly balancing tenderness and flavor.
- La sole meunière – Delicate sole cooked in butter with lemon and parsley, complemented by the freshest seasonal vegetables.
- La belle côte de bœuf du bon accueil – A generous beef rib served with perfectly cooked potatoes, embodying hearty French comfort.
decadent desserts to complete your meal
End your dining experience on a sweet note with a selection of traditional French desserts that bring indulgence and refinement together in perfect harmony.
- Pain perdu gourmand – A luscious take on French toast with bread, eggs, vanilla, whipped cream, and ice cream.
- Millefeuille traditionnel – Classic layered puff pastry filled with smooth vanilla cream for a timeless delight.
- Crémet d’anjou traditionnel – A delicate Anjou cream served with red fruit sauce and light espuma, perfect for a refreshing finish.
- Nougat glacé matcha – A refreshing frozen nougat infused with matcha, pistachios, and hazelnuts for an elegant twist.
- Pomme confite caramélisée – Caramelized apple delicately spiced with cinnamon, delivering a warm and sweet finish.
beverages and other offerings
Complement your meal with an inspired selection of wines and beers, perfectly suited to the flavors of each dish. Au bon accueil also welcomes coffee lovers, serving quality brews to enjoy alongside dessert or as a cozy end to your evening. The inviting ambiance, attentive service, and option for outdoor seating with breathtaking Eiffel Tower views make every visit special.
