Mediterranean Menu Overview
At Osmossi - Maison Mavrommatis in the heart of Paris, dive into a carefully curated Mediterranean menu that seamlessly blends authentic Greek flavors with contemporary culinary artistry. Each dish is crafted with fresh, high-quality ingredients that celebrate the vibrant and diverse spirit of Mediterranean cuisine.
Starters
Begin your culinary journey with vibrant and inventive starters. The Kolokythokeftédès combines courgettes, pine nuts, and a melange of cheeses including Féta AOP, Kasseri, and Parmesan, enhanced by smoky aubergines and tender octopus, all dressed with olive oil and a hint of sherry vinegar.
The Spanakokeftédès features spinach, leeks, and onions blended with creamy Feta AOP, Graviera, and Kasseri cheeses, complemented by seared tuna and a fragrant cornille hummus with toasted sesame oil, creating a harmonious balance of flavors.
For a lighter option, the Melitzanokeftédès offers smoky aubergines paired with dolmadès, rice-stuffed vine leaves, and ktipiti, combining Kasseri and Graviera cheeses with Espelette pepper and fresh dill for a nuanced taste experience.
Mains
The main courses offer a rich palette of Mediterranean delights. Savor the pan-seared octopus served atop Santorini's famous Fava AOP, with sun-dried tomatoes and fresh rocket leaves adding brightness to this elegantly simple dish.
The classic Cretan salad showcases the region’s iconic ingredients: robust Kalamata olives, Feta AOP, cherry tomatoes, crisp cucumbers, and crunchy vegetables, accompanied by barley flour biscottes for an authentic crunch.
Indulge in the Raviole façon spanakopita, delicate spinach and leek-filled ravioli infused with Greek cheeses and toasted sesame seeds, finished with a luscious Feta cream that elevates this playful take on a traditional dish.
For seafood lovers, Kalamaria ghémista presents stuffed calamari filled with a medley of vegetables, rice, spinach, and small cuttlefish, all enriched with a delicate shellfish jus that embodies coastal Mediterranean flavors.
Meat enthusiasts will appreciate Magoulo stifado, a slow-cooked beef cheek stew complemented by bulgur wheat, pistachios, raisins, and a rich stifado sauce that offers a comforting yet sophisticated taste.
Desserts
Complete your meal with exquisite desserts that highlight Mediterranean sweetness and texture. The Mahalepi is a delicate milk cream lightly scented with orange blossom and garnished with crunchy pistachios, offering a fragrant and silky finish.
Alternatively, indulge in the Macaron aux pistaches d’Egine AOP, a sophisticated pistachio macaron filled with a luscious ganache and pistachio praline, accented by a rose-scented citrus juice that adds an elegant floral lift.
Drinks and Specials
Osmossi offers a curated selection of wines, cocktails, and beers that perfectly complement the menu's rich flavors, ensuring a complete Mediterranean dining experience. Whether you're enjoying lunch or dinner, the ambiance paired with the thoughtfully crafted drinks makes every visit memorable.
