Authentic Italian cuisine at cupola in athens greece.
Nestled in the heart of Athens, Cupola offers an exquisite journey into traditional Italian flavors, perfectly blending classic recipes with fresh, high-quality ingredients. This polished eatery specializes in Neapolitan-style pizzas, fresh pastas, and indulgent desserts, all served within a warmly decorated space that invites both casual diners and connoisseurs alike.
starters
Begin your meal with an enticing selection of starters designed to awaken your palate. The Arancini Bolognese are golden-fried risotto balls filled with rich veal ragù and melted mozzarella, coated in crisp breadcrumbs for a satisfying crunch. For a refreshing contrast, try the Burrata Salad, featuring creamy burrata cheese paired with juicy tomatoes, peppery arugula, and finished with a tangy balsamic reduction. Another standout is the Vitello Tonnato, tender slices of veal draped in a delicate tuna sauce, accented with capers and a hint of lemon for a bright, savory experience.
mains
Cupola’s mains highlight authentic Italian craftsmanship with a variety of pizzas and pastas that cater to every taste. Neapolitan pizza lovers will savor the iconic Margherita Pizza, topped with luscious San Marzano tomato sauce, creamy buffalo mozzarella, and fresh basil leaves. The Pizza Bianca offers a lavish twist with artichoke cream, savory prosciutto, and mozzarella, while the Marinara Pizza is a bold choice, combining anchovy fillets, garlic, capers, and tangy tomato sauce for an intensely flavorful bite. For those craving a touch of spice and tradition, the Amatriciana Pizza blends smoked pancetta, pecorino cheese, hot pepper, and tomato sauce into a harmonious classic.
Pasta aficionados will delight in house specialties such as Ravioli with Mushrooms, stuffed with wild mushrooms and bathed in a silky cream sauce, finished with a generous sprinkle of parmesan. The Tagliatelle with Fresh Vegetables and Ricotta combines seasonal vegetables with smooth ricotta cheese and olive oil for a light yet satisfying dish. For a heartier option, the Pappardelle Ragu features wide ribbons of pasta smothered in a rich veal ragù and topped with parmesan, creating a comforting and memorable meal.
desserts
End your meal on a sweet note with classic Italian desserts crafted with finesse. The Tiramisu at Cupola is a standout, featuring layers of coffee-soaked ladyfingers and luscious mascarpone cream dusted with cocoa, delivering a heavenly finish that has earned rave reviews. Alternatively, the Panna Cotta offers a delicate balance of creamy vanilla-flavored custard topped with fresh berries, providing a light and refreshing conclusion to your dining experience.
drinks and specials
Complement your meal with a curated selection of Italian and Greek wines, or indulge in expertly crafted cocktails to suit any occasion. Cupola also serves coffee and offers beer, making it an ideal spot to unwind whether you’re enjoying lunch, dinner, or a casual drink on their inviting terrace. While the kitchen delights in traditional preparations, it also caters to vegetarians, ensuring a welcoming dining experience for all guests.
- Why is Cupola popular for pizza in Athens because it offers authentic Neapolitan pizza using traditional ingredients like San Marzano sauce and buffalo mozzarella that transport you straight to Italy.
- What makes the pasta dishes at Cupola special the use of fresh seasonal vegetables, wild mushrooms, and rich veal ragù combined with classic Italian pasta varieties to create dishes bursting with flavor and texture.
- Which dessert is a must-try at Cupola the tiramisu stands out as a crowd favorite, renowned for its perfect balance of mascarpone cream and coffee-soaked ladyfingers that leave guests wanting more.
