Trattoria I Fratellini Brace e Spiriti dal 1958 Menu Overview 2024.
Starters
Each dish is artfully prepared with fresh, local ingredients, showcasing a commitment to quality and authenticity.
- 1 uovo - cremoso e croccante:
- Soft crunchy egg, celeriac cream, fresh truffle.
- La tartare dei Fratellini d’inverno:
- Veal tartare, fresh marinated artichokes, cave-aged pecorino, field salad.
- Trippa fritta e polpettine di lampredotto:
- Fried tripe, lampredotto meatballs, homemade mayonnaise, green sauce.
Mains
Each dish is crafted with care, highlighting seasonal ingredients that bring the true taste of Tuscany to life.
- Gnudo burro e salvia:
- Cinnamon gnudo with sage and butter.
- Risotto al radicchio rosso:
- Risotto with radicchio and balsamic reduction.
- Raviolo gourmet casareccio:
- Homemade raviolo filled with mantovana, butter, and aged Parmigiano Reggiano.
Desserts
Indulge in flavors that are both simple and decadent, leaving a lasting impression.
- Tiramisu:
- Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
- Panna cotta:
- Creamy vanilla pudding served with seasonal fruit.
Drinks
From local Tuscan wines to refreshing cocktails, the drink menu offers something for every palate.
