Tempura Kanda menu overview in bangkok thailand.
Experience authentic Japanese tempura craftsmanship in the heart of Bangkok at Tempura Kanda, located in the vibrant Eight Thonglor Building. This cozy spot specializes in light and crispy tempura dishes made with the freshest seasonal vegetables, exquisite seafood, and premium shrimp. Each plate is thoughtfully crafted by expert chefs, ensuring a delicate balance of flavor and texture that delights every palate.
starters
Egg Tempura – Perfectly fried egg tempura with a golden, crispy coating that showcases the delicate flavor of the egg inside.
Kakiage – A vibrant medley of assorted vegetables battered and fried to a light, crunchy perfection, ideal for sharing or as a flavorful start to your meal.
mains
Tempura Omakase – The chef’s special selection featuring an exquisite assortment of seasonal vegetables, fresh seafood, and premium shrimp, crafted with skillful precision in the traditional Japanese omakase style for a truly elevated dining experience.
Tempura Don – A satisfying bowl of steaming rice topped generously with a crispy tempura assortment, blending comforting textures and flavors in every bite.
desserts and drinks
While Tempura Kanda focuses on delivering exceptional tempura dishes, diners can also enjoy a curated selection of traditional Japanese beverages, including sake, beer, and wine, to perfectly complement the flavors of each course. For those who appreciate a sweet finish, the restaurant offers a selection of delicate Japanese desserts to round out your meal.
specials and dining experience
Tempura Kanda offers an intimate dining setting with only 15 seats available during dinner, creating a cozy atmosphere ideal for savoring every dish with attentive service. The restaurant's chefs bring passion and authentic expertise to each plate, making it a standout destination for Japanese cuisine lovers in Bangkok. Whether you're enjoying a casual lunch or an omakase dinner, the freshness of ingredients and artistry in preparation make every visit memorable.
- Authentic Japanese tempura crafted with seasonal vegetables and fresh seafood for genuine flavors.
- Intimate dining experience with only 15 seats ensuring personalized service and a warm atmosphere.
- Chef-curated omakase menus highlighting the best seasonal ingredients, expertly prepared for a refined palate.
