Discover the exquisite flavors of Lokanta 1741's tasting menu
Nestled in the heart of Fatih, Istanbul, Lokanta 1741 invites you to indulge in a thoughtfully curated tasting menu that masterfully blends traditional Turkish dishes with contemporary culinary artistry. This menu promises a memorable dining experience for food lovers seeking both authenticity and innovation.
Starters to awaken your palate
Begin your culinary journey with an array of starters that showcase bold and vibrant flavors. From the silky Olive Soup accompanied by a sweet Olive Jam to the smoky, creamy Moutabal, each dish is crafted to delight your senses. Adventurous diners will appreciate the traditional Çiğ Köfte, a spiced raw meat delicacy, and the fresh, zesty Sorbet that refreshes the palate.
- Olive Soup and Olive Jam – a harmonious blend of rich olive flavors.
- Bayb Gem – a unique starter waiting to be discovered.
- Moutabal – smoky eggplant dip rich in tradition.
- Çiğ Köfte – a spicy, traditional raw meat dish.
- Sorbet – a refreshing fruit sorbet to cleanse the palate.
Mains showcasing Turkish culinary mastery
Lokanta 1741's main courses are a celebration of Turkish flavors elevated with expert technique. Savor the delicate Gurnard Stew enhanced with verjuice and Kakavya, or enjoy the perfectly grilled, tender Charcoal Grilled Lamb Loin Yagli Kara. For seafood lovers, the One Side Grilled Sea Bass offers a light yet flavorful option, showcasing the freshness of the local catch.
Desserts that delight and satisfy
End your meal on a sweet note with desserts that marry traditional ingredients and refined presentation. Indulge in the creamy Tahini Pudding drizzled with crispy molasses or the crispy pastry filled with pistachios and clotted cream for a textural delight. Sweet tooths will also appreciate the Atom Honey-Banana-Walnut, a perfect balance of natural sweetness and crunch, or the luscious Dulce de Leche Markız for a decadent finish.
Special appetizers and delicacies
- Grilled Octopus and Roasted Pepper Musseline – tender octopus paired with a smoky pepper sauce.
- Oven Fresh Pide with Tirit Meat – traditional flatbread topped with savory tirit meat.
- Twice Cooked Octopus or Monk Fish Skewers – expertly prepared seafood skewers bursting with flavor.
- Stone Oven Roasted Cauliflower or Local Mushrooms – rustic vegetables infused with smoky aromas.
- Goose Dumplings – delicate pockets filled with tender goose meat.
Drinks and cocktails to complement your meal
Enhance your dining experience with a selection of expertly crafted cocktails, local wines, and refreshing drinks. Each sip is designed to perfectly complement the bold and nuanced flavors of the dishes, creating a harmonious balance on your palate.
