Restaurant Mare Trogir Menu
Discover an exceptional culinary journey at Restaurant Mare Trogir, where modern Mediterranean cuisine comes alive with a focus on fresh seafood and locally sourced ingredients. This menu overview guides you through the delicious offerings that captivate food lovers, from vibrant starters to hearty mains and delightful desserts, along with an enticing selection of drinks and specials.
Starters
Begin your meal with an array of enticing starters that showcase the freshest flavors of the Adriatic and Mediterranean. Savor the classic Our Caprese, featuring sun-ripened tomato, creamy mozzarella, fragrant basil, and a drizzle of olive oil. The Amberjack appetizer combines delicate fish with lemon, olive oil, and herbs for a light, refreshing taste. For something unique, try the Cuttlefish prepared with aromatic garlic, parsley, and olive oil.
The Ceviche offers a zesty mix of white fish marinated in lime with onion, cilantro, and a touch of chili, bursting with vibrant freshness. Don't miss the Vittelo tonnato, a sophisticated blend of tender veal, creamy tuna sauce, capers, and lemon. For a smoky twist, the Smoked Duck Breast pairs tender meat with peppery arugula and a hint of orange. And for those who appreciate rich flavors, the Bisque and Brodetto Soup deliver luscious lobster cream and traditional fish stew, respectively.
Mains
The main courses celebrate Mediterranean richness with a diverse selection of dishes crafted from premium local produce and seafood. Enjoy the delicate Raviol stuffed with ricotta and spinach, gently finished with butter and sage. The Risotto, featuring arborio rice, fresh seafood, white wine, and parmesan, is a comforting classic. Octopus appears tender and flavorful, served with potato, garlic, parsley, and olive oil.
For meat lovers, the Lamb is a standout, slow-cooked with rosemary, garlic, potatoes, and seasonal vegetables. The Seabass Ikejime, a special preparation that preserves the meat's quality, arrives with celery, parsley, and lemon for a fresh finish. Other highlights include Tuna with sesame, soy, wasabi, and ginger for an Asian-inspired flair; Veal Flank accompanied by rosemary, garlic, potatoes, and vegetables; and hearty Beef Cheeks braised in red wine with onion and herbs.
The Black Slavonian Pork, sourced from a dedicated farmer, combines pork with sauerkraut, potato, garlic, and herbs for a truly authentic Croatian experience. For those wanting to sample a variety of flavors, the Taste of Mare and Chef's Choice dishes offer curated selections that exemplify the chef's passion and creativity.
Desserts and Drinks
Complete your dining experience with thoughtfully selected desserts and beverages that complement the menu perfectly. While desserts vary, pairing your meal with the restaurant’s excellent selection of local and international wines or a refreshing cocktail will elevate your visit.
Chef Specials
- Taste of Mare - A chef-curated selection of exquisite dishes that highlight the best of Restaurant Mare’s creative culinary approach.
- Chef's Choice - An exclusive tasting experience with a personalized menu designed by the chef, perfect for adventurous foodies.
