Menu du Salon des Fous Val d'Isère Overview
Nestled in the heart of Val-d'Isère on Avenue Olympique, Restaurant le Salon des Fous offers a uniquely relaxed yet vibrant dining experience. This cozy spot is beloved for its homemade flavors served in a family-friendly and welcoming atmosphere, perfect for those seeking hearty, authentic French mountain cuisine.
Starters
Begin your meal with fresh and simple delights that highlight local produce. The Salade verte combines crisp mixed greens dressed in a tangy vinaigrette, providing a refreshing and light introduction to the menu.
Mains
The restaurant showcases classic mountain fare with a focus on traditional recipes and fresh ingredients. The famous Galettes are made from buckwheat flour and filled with a delicious medley of cheese, ham, and egg, offering a satisfying and savory taste of Brittany right in the Alps.
For a wholesome and comforting choice, the Omelette features farm-fresh eggs cooked with cheese, ham, and mushrooms, creating a hearty dish perfect for any time of the day.
The Plat du jour changes daily, presenting a new chance to indulge in a chef's special that highlights seasonal and regional ingredients, ensuring a fresh and exciting experience with every visit.
Desserts
No meal here is complete without sampling the signature Crêpes, made from soft wheat flour, milk, eggs, and sugar, offering a sweet and delicate finish that pairs perfectly with a coffee or tea.
Drinks and Specials
Le Salon des Fous also offers a well-rounded drinks selection including coffee, beer, wine, and cocktails to complement your meal or to enjoy casually in the laid-back ambiance of this hidden gem. The friendly, attentive staff ensure every visit is memorable, whether you're dropping by for a quick lunch or a relaxed dinner with friends or family.
- Galettes - Traditional buckwheat pancakes with cheese, ham, and egg, offering a savory taste of France's regional cuisine.
- Omelette - Fluffy eggs cooked with cheese, ham, and mushrooms for a hearty and comforting classic.
- Plat du jour - Daily chef’s special featuring fresh, seasonal ingredients for a unique dining experience.
- Salade verte - Crisp mixed greens with a light vinaigrette, perfect to start your meal fresh.
- Crêpes - Delicate and sweet pancakes made with wheat flour, milk, eggs, and sugar, ideal for dessert or an afternoon treat.
