Experience the Flavors of Umbrian Excellence at La Locanda del Capitano in Montone Italy
Nestled in the charming hilltop town of Montone, La Locanda del Capitano invites you to indulge in a culinary journey through traditional Umbrian cuisine crafted from the region's freshest local ingredients. This 2024 menu blends innovation with authenticity, offering a memorable dining experience in a quaint Italian setting.
Starters
Begin your meal with exquisite starters like Il capriolo nella nebbia d’autunno , featuring tender venison sirloin paired with aromatic herbs, wild mushrooms, and a burst of red forest fruits. Or savor the theatrical Tramonto sul Trasimeno , a delicate poached egg accompanied by Pietralunga potatoes and smoky eel. For a truly unique taste, try Il mio cappuccino al tartufo bianco , combining a luxurious 36-month parmigiano fondue with white truffle from the local valleys and quail egg. Vegetarians will appreciate Il cavolo bianco , a creative dish of cauliflower cooked in almond milk with black truffle, turnip greens cream, black garlic, and crunchy anchovies.
Mains
For main courses, the menu offers a sophisticated array of Umbrian specialties showcasing both land and seasonal flavors. Delight in Il risotto e quaglie d’autunno : creamy Carnaroli rice with golden pumpkin, blu di mucca cheese, and quail prepared two ways. Pasta lovers can enjoy Il tagliolino al tartufo bianco , delicate handmade tagliolini infused with white truffle and served with a rich hare broth. Another highlight is La pasta ripiena , featuring cappellaccio pasta stuffed with pigeon, garnished with Castelmagno cheese and Cannara onion mustard.
Vegetarian options include La crema di verdure , a seasonal vegetable cream soup topped with crispy porcini meatballs. Meat enthusiasts can savor Il piccione , featuring freshly roasted pigeon breast glazed with chestnut honey and cherry coulis, or L’agnello , succulent lamb served with a flavorful sauce and citrusy celery crisp.
For a truly majestic dish, try Il re del bosco: il cervo , a tender venison fillet accompanied by plum sauce, crunchy polenta, and a vineyard snail cacciatora. Seafood lovers will appreciate the delicate Il baccalà , cod slow-cooked in oil with miso and soft polenta.
Desserts
End your meal on a sweet note with creative desserts that highlight seasonal flavors and unique textures. Try the Crumble di farro soffiato e mandorle , featuring puffed spelt crumble with Borgiona olive oil gelato, rosemary jam, thyme, and quince. The Frolla di fragole , with lemon cream and mojito meringue, refreshes the palate, while La tartelletta di gran cru di cioccolato 80% , offers a rich experience of dark chocolate with salted caramel and chili ganache.
Other delightful sweets include the Il croccante di tea matcha , a honey foam dessert infused with Cascia saffron, and traditional homemade dry biscuits called I tozzetti e gli zuccherini fatti in casa , perfect for ending your meal with authentic Umbrian sweetness.
Drinks and Specials
Complement your meal with selections from a great wine list featuring local Umbrian varieties, or enjoy a refreshing Montone beer on the terrace overlooking the medieval village. The culinary team also recommends seasonal specials that celebrate the finest ingredients from the surrounding countryside, perfect for those seeking an exclusive and authentic Umbrian dining experience.
- Starters Il capriolo nella nebbia d’autunno, Tramonto sul Trasimeno, Il mio cappuccino al tartufo bianco, Il cavolo bianco.
- Mains Il risotto e quaglie d’autunno, Il tagliolino al tartufo bianco, La pasta ripiena, La crema di verdure, Il piccione, L’agnello, Il re del bosco: il cervo, Il baccalà.
- Desserts Crumble di farro soffiato e mandorle, Frolla di fragole, La tartelletta di gran cru di cioccolato 80%, Il croccante di tea matcha, I tozzetti e gli zuccherini fatti in casa.
