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Zürich

The Old Inn in Zürich has received high praise for its exceptional food, creative menu, and welcoming atmosphere. Guests appreciate the fusion of British pub classics with modern culinary twists, as well as the attentive and friendly service. The ambiance is described as cozy and stylish, reminiscent of a traditional pub with contemporary touches.

Ubicado en el corazón de Zúrich,  Old Inn es un restaurante que destaca por su fusión de clásicos de pub británicos con toques modernos que deleitan a los comensales. La atmósfera acogedora y elegante es perfecta para disfrutar de una comida o una cena con amigos y familiares.

Los visitantes elogian el Old Inn por su excepcional comida y su innovador menú. Desde el Pilz-Brioche-Toast hasta las Cheddar-Lauch-Kroketten, cada plato está diseñado para sorprender y satisfacer incluso a los paladares más exigentes. El servicio atento y amigable complementa perfectamente la experiencia, haciendo que cada visita sea memorable.

El Old Inn fusiona la esencia de un pub tradicional con un estilo contemporáneo. La decoración es elegante, y el ambiente es cálido, lo que invita a los visitantes a relajarse y disfrutar de una buena comida en buena compañía.

¿Cuáles son los horarios de operación de Old Inn?

 El Old Inn opera de martes a viernes, de 11:30 AM a 2:00 PM y de 6:00 PM a 12:00 AM; los sábados de 6:00 PM a 12:00 AM; cerrado los domingos y lunes.

 Sí, el Old Inn ofrece opciones aptas para vegetarianos, incluyendo platos como Pilz-Brioche-Toast y Cheddar-Lauch-Kroketten.

 Sí, se aceptan reservas. Se recomienda reservar con antelación para asegurar una mesa.

La comunidad ha respondido de manera **positiva** hacia el Old Inn, elogiando su comida excepcional, su menú creativo y su ambiente acogedor. Sin duda, una experiencia gastronómica que no te puedes perder si visitas Zúrich.

Europe

Switzerland

Nestled in the heart of Zürich, Old Inn is a captivating gastropub that marries the charm of a traditional British pub with a contemporary culinary twist. Located at Bleicherweg 47, this inviting establishment is just a stone's throw from the Enge train station, making it a convenient stop for both locals and travelers. With its warm ambiance, creative dishes, and exceptional drinks, Old Inn promises a dining experience that is both memorable and satisfying.

Old Inn's menu is a celebration of bold flavors and innovative combinations. The multi-course tasting menu is a highlight, featuring dishes that range from rich, hearty options to lighter fare. Two standout dishes include the caramelized scallops with hollandaise sauce, perfectly seared and served over tender cabbage, and the duck with celeriac apple puree, where juicy, tender meat meets a sweet fig sauce, creating a delightful balance of flavors.

Asian Couture cocktail: A mezcal and yuzu drink that tantalizes the palate with its smoky and citrusy notes.

Grape sumac sorbet: A refreshing dessert that bursts with grape flavor, perfectly balancing sweetness and acidity.

The atmosphere at Old Inn is cozy and inviting, reminiscent of a classic pub yet fully renovated to provide comfort and style. Guests often rave about the attentive service, where staff members go above and beyond to ensure a delightful dining experience. A fun fact: the restaurant's design incorporates elements from its historical roots, creating a unique blend of old-world charm and modern aesthetics.

Old Inn is conveniently located near several attractions, making it an ideal stop for a meal after exploring the beautiful city of Zürich. Just a short walk away, visitors can enjoy the serene views of Lake Zürich or take a leisurely stroll through the charming streets of the Enge district. The restaurant's proximity to public transport also makes it easily accessible for those traveling from other parts of the city.

What is Old Inn known for?  
Old Inn is renowned for its creative gastropub cuisine, featuring a diverse menu that combines hearty dishes with gourmet flair.

Why should I visit?  
With its unique atmosphere, exceptional food, and attentive service, Old Inn offers a dining experience that is both cozy and sophisticated.

Is there parking available?  
Yes, public parking is conveniently located right behind the restaurant.

Whether you’re a local or a visitor, Old Inn invites you to indulge in a culinary adventure that celebrates the best of gastropub dining. With its creative menu, inviting atmosphere, and exceptional service, it’s the perfect spot for a cozy dinner or a lively gathering with friends. Don’t miss out—make a reservation today and experience the magic of Old Inn for yourself!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeE8zT0tBEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeE8zT0tBEAE

Great experience! We came here with my wife and parents for dinner and had the tasting menu.
We deeply enjoyed every dish. The menu is full of intense and creative flavours, ranging from vegetables, fish and meat. It is fun, with fresh and unusual combinations. A special mention also to the staff, who was very welcoming, nice and super efficient.
Very nice atmosphere (British gastropub style) and good music.
The price is fair for the quality and the location. Recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNlpDZUVnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNlpDZUVnEAE

Nice trendy restaurant with a separate lunch and dinner menu. I tried the multi course tasting menu for just under a hundred francs which didn't disappoint. Very tasty dishes across the meal, it was a nice experience. Hope to try the lunch next.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncG9YSFFnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncG9YSFFnEAE

Old Inn is just a two-minute walk from Enge train station, with public parking available right behind the restaurant. We’ve now been here three times, and this time, we visited for a special multi-course Valentine’s Day dinner.

Once again, the food was outstanding, served at a perfect pace that made the evening even more enjoyable. The atmosphere is incredibly cozy, with the charm of an old pub—fully renovated, yet still exuding warmth and character.

Beyond the fantastic food, which strikes a great balance between gourmet and casual, we particularly want to highlight the exceptional drinks: always creative, perfectly balanced, and simply a delight. In fact, we were so immersed in the experience that we barely took any photos—proof of how much we enjoyed it!

We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuODlqUWVnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSURuODlqUWVnEAE

Ambience:
We stumbled upon this place from Google reviews and how highly it was rated. I would recommend getting a reservation, but we scored big time sitting right next to the kitchen at the bar. We were lucky enough not to have to wait.

Noise levels are pretty normal, you can hear your party, but not necessarily anyone around you -although it could have been because of our location, it didn't seem overly loud.

Service:
Dan (owner? 😬🥺) seated us right away at the bar after we said we didn't have reservations and he offered the seating next to the kitchen, which was amazing to watch Tristan (head chef? 😵) work.

The wait staff was very friendly and attentive - between getting drinks when we were empty to clearing dishes and wiping counters, they were quick and came by often without feeling overbearing and stuffy. Everyone was so friendly and kind. (Apologies to the one girl that I couldn't understand her accent! She was trying to say berry and I'm just so bad with accents! Tell her sorry!)

We were given enough wait time between dishes to rest our bellies before the next round.

Food:
I started off with the Asian Couture - a mezcal yuzu (a grapefruit/lemon like citrus) drink that came in a pretty, black bowl. (I looked at the bottom of the pottery to see where it was made, but didn't get any clues.) The yuzu yielded delicate notes paired with the smokiness of the mezcal. I would highly recommend it to any lover of the two.

We got the 98CHF tasting menu and added a whole beef short rib dinner because it looked so good! Dan asked if we were sure and I told my friend that we could always take it home if we couldn't finish anything (narrator: they ate all of it).

It started with a portion of grilled bread and brioche buns, which both were perfectly fluffy in the middle and the grilled bread was delightful. They paired it with a (beef? I missed it in my notes) butter, which spread on so lightly and smoothly. This portion came with an egg emulsion salmon tartare, which melts in your mouth with a delicate crunch on the outside as the egg seeps through the crevices of the bite. The salmon really comes out in this dish. Alongside came a pumpkin coconut soup with a surprise kimchee flavor burst at the bottom. The different flavors are a surprising combination, but match so well. The boldness of the pumpkin with hints of creamy coconut and kimchee are really worth trying.

Next we have the tarragon tzatziki chicken skewers over fire. The chicken was crisp without being over fried, and I loved the sauce on the bottom, but felt that the sauce on top was a bit overwhelming for my personal taste. Maybe a thinner sauce tip piping would have sufficed.

Caramelized scallops with hollandaise over cabbage - cooked to have the texture, then torched til sauce was bubbling, giving it a nice seared taste, while soft enough to easily cut with a fork.

Salmon cheek with citrus and carrot - some of the most delicate parts of a fish, this dish easily fell off the bones and cooked so that it wasn't dry, but you can still taste the salmon. The citrus and carrot mellowed out the overall dish, making it feel light.

Duck with celeriac apple puree and grilled fig - duck was juicy and tender with a crispy outer skin and paired with the puree, the duck was softened in flavor and the fig gave it the hint of sweetness to balance the dish, especially with the heavier sauce made of maraschino cherry, beef and duck bone, and butter.

**Added short rib** this dish looked so good, we had to add it to our meal. This meat easily fell off the bone and was so tender and juicy that none of it got stuck in my teeth. It sat atop a bed of carrot puree, which evened out the bold flavors of the rib.

Grape sumac sorbet - lightly sweet and really heavy on the grape flavor with hints of sumac - seriously one of the best sorbets I've had ever.

Red berry mousse with red berry crumble, white chocolate, and passion fruit drizzle. Light in flavor and a perfect ending to the meal.

Overall: worth it, try it, and get a reservation! ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3dU56Wk13EAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3dU56Wk13EAE

Old Inn is a gastropub with a great atmosphere, excellent drinks, and a real winter comfort feel. The food is rich, hearty, and heavy, with lots of sauces and a generous use of salt. Almost everything comes covered in sauce, so you really have to enjoy this style of cooking.

Personally, I find it a bit too much for me. The dishes are very rich, and I struggle to digest such heavy food. For me, it is overly fatty and salty. However, my husband loves it. For him, it pairs perfectly with a beer.

I would say this is something to keep in mind, especially for women considering dinner or lunch at Old Inn. The food is not really healthy. It is very heavy and very salty, so you should be ready for that.

Old Inn: Restaurante Gastropub en Zürich con Menú Degustación

The Old Inn is a gastropub located at Bleicherweg 47 in Zürich, Switzerland. The establishment is housed in a historic building known as Chachelihus, constructed between 1905 and 1906 in the Jugendstil (Art Nouveau) architectural style. The building is recognized as a cultural heritage site in Switzerland.

El Old Inn es un gastropub ubicado en Bleicherweg 47, en el corazón de Zúrich, Suiza. Este establecimiento se encuentra en un edificio histórico conocido como Chachelihus, que fue construido entre 1905 y 1906, mostrando un impresionante estilo arquitectónico Jugendstil, también conocido como Art Nouveau. Este edificio no solo es un lugar para disfrutar de buena comida y bebida, sino que también es un símbolo del patrimonio cultural suizo.

A continuación, se presentan algunos hitos destacados en la historia del Chachelihus:

1905: Comienza la construcción del Chachelihus.

1979: El edificio se coloca bajo protección patrimonial.

2023: El Old Inn abre como un gastropub en este edificio histórico.

Hoy en día, el Old Inn no solo ofrece una experiencia gastronómica única, sino que también es un testimonio del legado cultural y arquitectónico de Zúrich, invitando a visitantes y lugareños a disfrutar de su rica historia mientras saborean platillos contemporáneos.

A selection of British pub classics with a modern twist, featuring starters, mains, and desserts.

Scotch Egg

Tomahawk Steak

Piña Colada Madeleine

Old Inn Menu

Old Inn Menú en Zúrich: Un Sabor Británico Moderno.

Ubicado en el corazón de Zúrich, el Old Inn ofrece una **selección de clásicos británicos** con un toque moderno. Cada plato ha sido cuidadosamente preparado para brindar una experiencia culinaria inolvidable. Aquí, la tradición se mezcla con la innovación en un ambiente acogedor que invita a disfrutar de cada bocado.

Comience su experiencia con uno de nuestros **entrantes destacados**. El famoso Scotch Egg, una delicia que combina un huevo cocido envuelto en carne de salchicha, rebozado y frito a la perfección. Un primer plato que seguramente abrirá su apetito.

Un huevo cocido, carne de salchicha, pan rallado y un toque delicioso de aceite.

Para el plato principal, el **Tomahawk Steak** es la estrella del menú. Este jugoso y tierno corte de carne de res Black Angus, acompañado de una exquisita salsa de pimienta, ofrece una experiencia gastronómica inigualable que hará las delicias de los amantes de la carne.

Carne de res Black Angus con salsa de pimienta.

Para culminar su comida, pruebe nuestras deliciosas **Piña Colada Madeleines**. Estas suaves y esponjosas galletas, con sabor a piña y coco, son un regalo perfecto para el paladar.

Coco, piña, ron, azúcar, harina y huevos.

Complementa su comida con nuestra **variedad de bebidas**. Desde cervezas artesanales hasta cocktails clásicos, cada opción está diseñada para realzar su experiencia gastronómica.

En el Old Inn, siempre estamos innovando. Pregunte por nuestras **especialidades del día**, donde encontrará sabores únicos y combinaciones sorprendentes. ¡Déjese sorprender!

Descubre Old Inn en Zúrich: sorpresas culinarias, ambiente acogedor y sabores auténticos de Suiza. ¡Ven y disfruta de una experiencia deliciosa!

Old Inn en Zürich: Restaurante Suizo Acogedor

Zürich Municipality

Old Inn

Traditional pub environment with elevated comfort dishes.

Gastropub dining

Selection of craft beers to complement meals.

Craft beers

Creative cocktails to enhance the dining experience.

Cocktails

Situado en la encantadora ciudad de Zúrich, el Old Inn es un restaurante que combina historia con un ambiente acogedor y una oferta gastronómica de alta calidad. Este lugar es ideal para aquellos que buscan disfrutar de una experiencia culinaria única en Suiza.

El Old Inn se destaca por varias razones que lo convierten en un lugar atractivo para los comensales en Zúrich.

. Los ingredientes son frescos y cuidadosamente seleccionados.

. Ofrece una variedad de platos innovadores.

. El personal es atento y se esfuerza por hacer que cada visita sea especial.

. Perfecto para cenas románticas y reuniones.

. El restaurante tiene un carácter distintivo que atrae a los visitantes.

Estas ventajas hacen del Old Inn un lugar ideal para los amantes de la buena comida y la experiencia gastronómica.

A pesar de sus muchas bondades, el Old Inn también presenta algunos aspectos a tener en cuenta antes de visitarlo.

. Puede que no sea conveniente para todos los visitantes.

. Esto puede resultar un obstáculo para algunos comensales.

. El ambiente puede volverse bullicioso en momentos de mayor afluencia.

En conclusión, el Old Inn en Zúrich ofrece una mezcla de experiencias gastronómicas inigualables junto con algunos desafíos a tener en cuenta. Es un lugar que vale la pena visitar, especialmente para aquellos que buscan calidad y un entorno acogedor.

Zürich District

Disfruta de la experiencia en The Old Inn en Zürich, un gastropub histórico con platos creativos, ambiente acogedor y servicios exclusivos en el centro de Zürich.

Old Inn Zürich: Experiencia gastronómica en el corazón de la ciudad

Planifica tu visita a The Old Inn en Zürich con nuestros tips, horarios y recomendaciones para disfrutar de la mejor experiencia en la ciudad y su histórico gastropub.

Guía de itinerarios y consejos para visitar The Old Inn en Zürich

Conoce la historia y características de The Old Inn en Zürich, un establecimiento icónico construido en 1906, reconocido por su patrimonio cultural y ambiente único.

Bindella

La Rôtisserie

Parkhuus