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Diners frequently praise The Grill by Tom Booton for its innovative British cuisine, attentive service, and engaging dining experiences like the pudding bar. Signature dishes such as the Beef Wellington and Truffle Egg & Soldiers are highlighted. The ambiance is described as both elegant and relaxed, suitable for various occasions.

Descubre la experiencia culinaria en The Grill by Tom Booton en Londres.

Situado en el prestigioso Dorchester Hotel, **The Grill by Tom Booton** es un destino imperdible para los amantes de la buena comida. Con un enfoque moderno en la cocina británica, este restaurante destaca no solo por su excepcional gastronomía, sino también por su ambiente elegante y acogedor. El espacio está decorado con cuero y mármol, creando un entorno perfecto para disfrutar de una comida memorable.

Los comensales elogian la creatividad del chef Tom Booton, cuya propuesta incluye platos como el **Beef Wellington** y el innovador **Truffle Egg & Soldiers**. Cada bocado refleja una maestría culinaria que combina sabores clásicos con un toque contemporáneo. Muchos visitantes han mencionado que la atención al detalle en la presentación de los platos es igualmente impresionante, brindando una experiencia visual y gustativa única.

El ambiente en The Grill es descrito como elegante y relajado, perfecto para una cena romántica o una celebración especial. El equipo de servicio, liderado por el supervisor Marine Benlloch, es ampliamente elogiado por su amabilidad y atención al detalle. Los visitantes sienten que son valorados, lo cual es crucial para una experiencia gastronómica de alta calidad.

Preguntas frecuentes sobre The Grill by Tom Booton.

¿Cuáles son los horarios de operación de The Grill by Tom Booton?

 El restaurante opera de lunes a viernes de 8:00 AM a 10:30 AM para el desayuno, de 12:00 PM a 2:15 PM para el almuerzo y de 6:00 PM a 10:15 PM para la cena. Los fines de semana, el desayuno se sirve de 9:00 AM a 11:15 AM, con almuerzo de 12:00 PM a 4:00 PM y cena de 6:00 PM a 10:15 PM.

¿Hay un código de vestimenta en The Grill by Tom Booton?

 El código de vestimenta es casual elegante, asegurando una experiencia gastronómica cómoda pero refinada.

¿Ofrecen opciones vegetarianas o veganas?

 Sí, The Grill by Tom Booton proporciona opciones vegetarianas y veganas para adaptarse a diversas preferencias dietéticas.

 Sí, el restaurante es accesible para sillas de ruedas, acomodando a los huéspedes con necesidades de movilidad.

 Sí, el restaurante acepta las principales tarjetas de crédito, incluyendo AMEX, Mastercard y Visa.

Europe

United Kingdom

En el corazón de Londres, "The Grill by Tom Booton" se presenta como un destino culinario inigualable. Este restaurante y bar, dirigido por el talentoso chef Tom Booton, es un homenaje a la cocina moderna británica, donde la tradición se encuentra con la innovación. Con un ambiente acogedor y contemporáneo, cada rincón de este establecimiento invita a los comensales a disfrutar de una experiencia gastronómica única.

La carta de "The Grill by Tom Booton" es un verdadero festín para los sentidos. Entre sus platos más destacados, el "Filete de Res a la Parrilla" se sirve con una salsa de mostaza y hierbas frescas, ofreciendo un equilibrio perfecto entre sabores intensos y frescura. Otro imperdible es el "Pudín de Yorkshire", que se presenta de manera innovadora, acompañado de una crema de trufa que eleva este clásico británico a nuevas alturas. Cada bocado es una celebración de los ingredientes locales y de temporada, reflejando la pasión de Booton por la cocina.

Uno de los aspectos más fascinantes de "The Grill by Tom Booton" es su enfoque en la sostenibilidad. El restaurante se abastece de ingredientes de productores locales, lo que no solo apoya a la comunidad, sino que también garantiza la frescura de cada plato. Además, el ambiente está diseñado para ser acogedor y elegante, con una decoración que combina elementos modernos y clásicos, creando un espacio perfecto para cualquier ocasión.

¿Qué hace especial a The Grill by Tom Booton?

 Este restaurante destaca por su enfoque en ingredientes locales y su innovadora interpretación de la cocina británica.

 Se recomienda hacer reservación, especialmente durante los fines de semana.

 El ambiente es acogedor y elegante, ideal para cenas románticas o celebraciones especiales.

 El Filete de Res a la Parrilla y el Pudín de Yorkshire son dos de los favoritos entre los visitantes.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en "The Grill by Tom Booton". Ya sea que busques una cena íntima o una celebración especial, este restaurante promete dejar una impresión duradera. ¡Haz tu reservación hoy y descubre por qué es uno de los lugares más aclamados de Londres!

Upscale grill fare with British produce in an elegant dining room decked in leather and marble.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRdk4yakVREAE&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChZDSUhNMG9nS0VJQ0FnTURRdk4yakVREAE

I recently had the pleasure of dining at The Grill by Tom Booton at the Dorchester Hotel in London, and it was an experience to remember. My husband, who is a vegetarian, opted for the nutmeg roast, while I enjoyed the chicken dish. Both meals were exceptional, showcasing the creativity and skill of the kitchen.

The nutmeg roast was a delightful surprise, packed with flavor and perfectly prepared, making it a standout choice for any vegetarian. My chicken dish was equally impressive, cooked to perfection and accompanied by a selection of thoughtfully curated sides that complemented the meal beautifully.

The ambiance of the restaurant was warm and inviting, enhancing our overall experience. However, what truly made our visit memorable was the outstanding service we received. Marine Benlloch, the restaurant supervisor, was gracious and kind, ensuring that every aspect of our meal was satisfactory. The entire staff was attentive and knowledgeable, adding a personal touch that made us feel truly valued as guests.

A heartfelt thank you to the entire team, especially the talented chef, for creating such a wonderful dining experience. We left The Grill with full bellies and happy hearts, and we can't wait to return! Highly recommended for anyone looking for exquisite food and exceptional service in a stunning setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBMTRXTTlRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnTURBMTRXTTlRRRAB

I have always considered The Dorchester the epitome of elegance and luxury, but my recent dining experience at The Grill by Tom Booton was nothing short of disappointing and inadequate.

From the moment I arrived, the service was disorganized and impersonal. A hotel bellman had to search for a hostess to assist me, and when she finally arrived, she seated me in a rush without acknowledging my name, introducing herself, or even properly setting the table. I was left sitting there without menus, without any service, and with no idea who would be assisting me.

After a couple of minutes, a waitress came to ask about water, only to be followed shortly by another waitress asking the same thing. The process was chaotic, and when someone finally removed the extra cover from my table, they bluntly asked, "Are you alone?"—not exactly the level of sophistication I expected. I had to request menus from yet another staff member.

After carefully looking the menus I made up my mind on getting some Milk Rolls, 1 starter and 1 main and getting one cocktail to start followed by a nice glass of Bordeaux. I also noted that the Head of Wines, Head Sommelier, and Sommelier were all Italian, like me. Despite this, my Italian name and phone number on the reservation, and even a "grazie" from me, went entirely unnoticed.

After nearly ten minutes, the Head of Wines finally took my order. I asked for recommendations and proceeded with my selections. However, after finishing my starter, I realized my cocktail had never arrived. The General Manager, who checked on me at this point, apologized for the oversight and assured me it would be brought immediately—on the house. Unfortunately, my cocktail arrived alongside my main course, ruining my plan to enjoy it beforehand and eliminating the idea of the wine glass.

If the staff had made an effort to recover from these missteps, I might have reconsidered my overall impression. Instead, the GM, Head of Wines, and a waitress stood behind me speaking in Italian about the service—unaware that I could understand every word. Their conversation included curse words such as "cazzo" and "merda," which are universally recognizable. At that point, I felt compelled to remark on their inappropriate language. Both men apologized, and the GM attempted to make amends by offering a complimentary dessert and another cocktail. However, by then, the damage was irreparable.

Some other bullet point about the experience:

-No one in the restaurant ever called me by my name.
-No one in the restaurant ever introduced them self using their name.
-Even the GM when trying to make it up to me, after mentioning my reservation and giving me his business card, never mentioned my name or his own.
-The table next to mine (too close if you ask me) was not returned properly, showing the naked table below the tablecloth.
-The Italian waitress that was talking behind me after the remark laughed inappropriately and kind of arrogantly. Just inadequate!
-The chef came out to touch some tables with a too small uniform looking, once again, inelegant and inadequate.
-With the dessert I have been asked if I wanted more water and I declined. They brought the water anyway and it was still while I was drinking sparkling. On the check they charged that last bottle of still, which I did not want, and forgot to charge the sparkling I regularly ordered.

Speaking about the food:
-The Milk Rolls despite looking delicious were too dry. The most disappointing thing is that to the table in front of me they served them with 2 different kind of aromatic butter, to me only with one. I was alone but I paid the same price they paid, so serve me the same dish!
- The Scallop was literally 1 single scallop for 29 £. The taste was ok, nothing special.
-The Pigeon, again was 50£ for not more than 30/40 gram of pigeon. The taste this time was delicious!
-The dessert was the course I appreciated the most.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbWNmZTVRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbWNmZTVRRRAB

Tom Booton’s restaurant at The Dorchester offers a modern take on British cuisine, showcasing his innovative approach to classic dishes. The dry-aged beef tartare, while well-presented, was just okay—flavours were balanced, but it lacked the depth and richness found in some of the best versions elsewhere. However, the poached cod with clam chowder was a standout dish, beautifully cooked with tender, flaky fish complemented by a rich, well-seasoned chowder. The combination of flavours and textures made it a truly enjoyable dish.

Overall, the dining experience was a mix of highs and slight disappointments, but chef’s skill in seafood preparation was particularly impressive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYODVtdGdBRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYODVtdGdBRRAB

Unfortunately, I'm not very well at moment. They invited us into the kitchen and I met Mr Tom Booton. Wonderful food and experience. At the moment the lunch set menu was only £35.00. Excellent value and superb and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aWEyTmxRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aWEyTmxRRRAB

Really enjoyed this summer set menu. The mushroom ‘snack’ and chips are a must additional to your experience there!

Everyone at the restaurant was very attentive and I was well looked after - had amazing conversations about all things food!

Disfruta cocina británica moderna en The Grill, Londres

The Grill by Tom Booton is a modern British restaurant located within The Dorchester Hotel in London. Under the helm of Head Chef Tom Booton, the restaurant has gained acclaim for its innovative approach to British cuisine, blending traditional dishes with contemporary twists. The establishment has been recognized with a Michelin Guide mention and a Travellers’ Choice award on TripAdvisor.

A selection of modern British dishes crafted by Head Chef Tom Booton, featuring innovative starters, mains, and desserts.

Stuffed Globe Artichoke Barigoule, Tarragon

Beef Wellington for Two, Shallot, Hen-of-the-Woods Mushrooms

Chicken, Cabbage, Lingonberries, Black Garlic

Delica Pumpkin, Pickled Walnuts, Trompette Mushrooms, Cavolo Nero

Brill, Artichoke, Sprouts, Onion Sauce

Squab Pigeon, Pumpkin, Seed Pesto, Pickled Walnuts

Truffle Egg & Soldiers

Hog’s Pudding ‘Waffle’, Cheese Sauce, Tomato Chutney, Fried Egg, Crispy Potatoes

Brioche French Toast, Pecans, Orange Dulce de Leche, Crème Fraîche

Crushed Avocado, Poached Egg, Sourdough

Booton's Fry Up, Sugar Pit Bacon, Cumberland Sausage, Portobello Mushroom, White Pudding, Scrambled Egg

Bubble & Squeak, Nut Roast, Portobello Mushroom, Tomato, Scrambled Egg

Eggs Royale, Smokin' Brothers Salmon, Hollandaise

Eggs Benedict, HG Walter Traditional Ham, Hollandaise

The Grill by Tom Booton Menu

Menú del Grill de Tom Booton en Londres.

Ubicado en el corazón de Londres, el Grill de Tom Booton ofrece una experiencia gastronómica inigualable con un menú que destaca platos británicos modernos creados por el talentoso chef Tom Booton. Desde entrantes innovadores hasta platos principales sustanciosos, cada opción está diseñada para satisfacer incluso los paladares más exigentes.

Los entrantes ofrecen una variedad de sabores y texturas, perfectos para comenzar su experiencia culinaria:

Alcachofa de Jerusalén rellena, estragón.

Tortilla de cerdo, salsa de queso, chutney de tomate y huevo frito.

Los platos principales son el verdadero corazón de este menú, cada uno preparado con ingredientes frescos y de alta calidad:

Wellington de ternera para dos, chalota y setas Hen-of-the-Woods.

Brill, alcachofa, brotes y salsa de cebolla.

No se puede olvidar el final dulce de la comida. Los postres en el Grill de Tom Booton son una verdadera delicia:

Tostada francesa de brioche, nueces pecanas y dulce de leche.

Crema fresca acompañada de frutas de temporada.

Completa tu comida con una selección de bebidas que van desde vinos selectos hasta cócteles innovadores, ideales para acompañar tu experiencia gastronómica:

Descubre la exquisita gastronomía en The Grill by Tom Booton en Londres. ¡Disfruta de sabores únicos y una experiencia inolvidable! Reserva ahora.

Restaurante The Grill en Londres - Sabores Únicos

London Borough of Westminster

The Grill by Tom Booton

A three-course set lunch menu available Monday to Saturday, offering a selection of dishes at a fixed price.

Set Lunch Menu

An interactive dessert experience where guests can engage with chefs and enjoy a variety of sweet treats.

Pudding Bar Experience

Ubicado en el corazón de Londres,  "The Grill by Tom Booton" es un destino imperdible para los amantes de la gastronomía. Este innovador restaurante se destaca no solo por su ambiente acogedor, sino también por su enfoque en la cocina de parrilla de alta calidad, ofreciendo una experiencia culinaria única que combina la tradición con un toque moderno.

El restaurante ofrece un 
**menú de almuerzo a precio fijo**
 que consta de tres platos, disponible de lunes a sábado por solo 45 GBP. Este menú es perfecto para aquellos que buscan disfrutar de una comida deliciosa sin complicaciones, brindando una selección de platos cuidadosamente elegidos que destacan lo mejor de la cocina británica moderna.

Para los amantes de los postres, la "Pudding Bar Experience" es una verdadera delicia. Por 26 GBP, los comensales pueden participar en una experiencia interactiva de postres, donde tienen la oportunidad de interactuar con los chefs y disfrutar de una variedad de dulces irresistibles. Esta experiencia es ideal para aquellos que quieren agregar un toque divertido y delicioso a su comida.

Con su enfoque en la calidad y la experiencia del cliente, "The Grill by Tom Booton" no solo es un restaurante, es un lugar donde cada comida se convierte en un evento memorable. Ya sea disfrutando de un almuerzo rápido o deleitándose con los deliciosos postres, cada visita promete ser una aventura gastronómica en el vibrante corazón de Londres.

Greater London

Disfruta de la gastronomía británica moderna en The Grill by Tom Booton, un restaurante en el corazón de Londres con experiencia en platos de alta calidad y ambiente elegante.

Restaurante The Grill by Tom Booton en Londres - Cocina Británica Innovadora

Vive una experiencia única en The Grill, un restaurante de lujo en Londres que ofrece platos innovadores, ambiente sofisticado y un menú excepcional en Mayfair.

The Grill en Londres - Experiencia Gastronómica en Mayfair

Descubre todo sobre The Grill en Londres: historia, menús, horarios, cómo reservar y opiniones en nuestra guía completa para una experiencia culinaria inigualable.

Disfruta cocina británica moderna en The Grill, Londres

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