Delight in the sushi dokku menu experience
Nestled in Chicago's vibrant Fulton Market District, Sushi Dokku invites you to explore an exceptional Japanese culinary journey. This chic, minimalist setting serves up a stunning array of sushi, sashimi, and inventive small plates, each created with fresh ingredients and bold flavors that ignite your palate.
starters to awaken your taste buds
Begin your meal with a selection of vibrant starters crafted to prepare and excite your palate. From the delicate Japanese yellowtail belly with a zing of ponzu and jalapeño in the Hamachi, to the crispy-fried Shishito Peppers dressed with unagi sauce and maguro flakes, each dish delivers unique textures and tastes. Warm up with traditional Miso Soup brimming with white miso, tofu, and seaweed, or indulge in pan-fried Gyoza dumplings filled with succulent pork or chicken. For a refreshing plant-forward option, try the chilled Goma-Ae spinach tossed in a rich peanut and sesame sauce.
- Hamachi: Japanese yellowtail belly with ponzu and jalapeño.
- Gyoza: Pork or chicken dumplings packed with flavor.
- Shishito Peppers: Fried Japanese peppers with unagi sauce and maguro flakes.
mains featuring sushi rolls and seafood delights
Sushi Dokku's mains are a celebration of fresh seafood and innovative hand rolls. Experience the harmonious balance of flavors in the Ecuador Roll, where maguro and hamachi mingle with creamy avocado, crisp cucumber, tobiko, cilantro, and a kick of wasabi mayo and jalapeño. The Godzilla Roll surprises with crispy tempura shrimp, luscious cream cheese, and sesame seeds wrapped with avocado and tobiko for a textured delight. For spice lovers, the Spicy Tuna Roll layers tuna with spicy mayo and tobiko, delivering just the right heat.
- Ecuador Roll: Maguro, hamachi, avocado, cucumber, tobiko, cilantro, wasabi mayo, and jalapeño.
- Godzilla Roll: Tempura shrimp, avocado, tobiko, cream cheese, sesame seeds.
- Spicy Tuna Roll: Tuna with spicy mayo and tobiko.
Beyond rolls, the menu features standout items like the Tuna Truffle, combining seared big eye tuna with luscious truffle sauce and creamy avocado, and the Miso Salmon, where tender salmon meets miso mustard, fried shallots, and micro arugula for a complex, savory bite. The Hot Daisy Roll offers a zesty punch with albacore, masago, spicy mayo, and a refreshing hint of lime wrapped in soy paper. For a heartier touch, the Mini Filet Mignon pairs perfectly cooked filet with whipped potatoes and wasabi butter, marrying Japanese finesse with comforting flavors.
decadent desserts and refreshing drinks
Complete your dining experience with Sushi Dokku's thoughtfully crafted desserts and an enticing selection of beverages. Indulge in crispy thin cookies that offer a delicate crunch to perfectly round off your meal. Complement your food with premium sake selections or innovative cocktails, each designed to enhance the flavors and elevate your evening in the cool, dark ambiance of the restaurant or the lively Booze Box downstairs.
specialties that set sushi dokku apart
Sushi Dokku shines with dishes that are both classics and unique creations, such as the chef-dressed nigiri, where each piece is a work of art boasting perfectly tender marinated salmon and scallops. The lamb chops, a surprising but irresistible offering, are praised for their unmatched flavor and perfection. Whether seated at the bar, outside, or in the intimate downstairs lounge, the thoughtfully crafted menu promises an unforgettable culinary adventure with every visit.
