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Buenos Aires

Na Num is praised for its innovative fusion of Korean and Argentine cuisines, offering a unique dining experience. The dishes are noted for their creativity, balance of flavors, and presentation. The ambiance is described as contemporary and welcoming, with attentive service. The restaurant's location in the Chacarita district adds to its charm.

En el vibrante corazón de Chacarita, Buenos Aires, se encuentra **Na Num**, un restaurante que fusiona de manera excepcional la cocina coreana y argentina. Este establecimiento se ha convertido en un punto de encuentro para los foodies y amantes de la gastronomía que buscan una experiencia única. En Na Num, cada plato es una obra maestra que combina los sabores tradicionales con un toque contemporáneo.

South America

Argentina

En el corazón vibrante de Buenos Aires, se encuentra Na Num, un restaurante que no solo ofrece una experiencia culinaria excepcional, sino que también captura la esencia de la cultura argentina. Desde el momento en que cruzas la puerta, te envuelve un ambiente acogedor y moderno, donde cada detalle ha sido cuidadosamente pensado para brindar una experiencia inolvidable. Este lugar es conocido por su enfoque en ingredientes frescos y locales, lo que se traduce en platos que son tanto visualmente atractivos como deliciosos.

Na Num se destaca por su menú innovador que fusiona la tradición argentina con técnicas modernas. Entre sus platos más emblemáticos, el "Asado de tira" es un verdadero festín para los sentidos, cocido a la perfección y acompañado de chimichurri casero que realza su sabor ahumado. Otro plato que no te puedes perder es el "Risotto de setas", cremoso y lleno de umami, que refleja la dedicación del chef a utilizar ingredientes de temporada.

Una de las características más destacadas de Na Num es su compromiso con la sostenibilidad. Utilizan productos de proveedores locales y prácticas que minimizan el impacto ambiental. Además, el ambiente está diseñado para ser acogedor, con una decoración que resalta la cultura argentina, creando un espacio perfecto para disfrutar de una cena romántica o una celebración con amigos.

 Es un restaurante en Buenos Aires que ofrece una fusión de cocina argentina tradicional y moderna.

 Porque ofrece una experiencia culinaria única con platos innovadores y un ambiente acogedor.

 Está ubicado en una zona vibrante, cerca de tiendas, galerías de arte y otros restaurantes.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Na Num. Ven y descubre por ti mismo por qué este restaurante se ha convertido en un favorito entre los locales y visitantes. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURodHB2dlJnEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSURodHB2dlJnEAE

Great food with a lot of attention to presentation. Definitely for sharing, as the portions are relatively large. While it's not reminiscent of Korean food, it stands on its own as something unique. The batata tortilla was skilfully made. The arroz con leche was more refreshing than sweet or flavorful.

The staff was attentive. Although the kitchen was slow, the place was welcoming and I didn't mind the wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1a2FPZDF3RRAB&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1a2FPZDF3RRAB

We’ve been living in BA for a month and this food was some of the best we’ve had. So good in fact that I ordered extra to takeaway for lunch for the next day. Unbeatable flavor and creative dishes that were better than many Korean spots we frequent in NYC. And finally good rice in BA which is not easy to come by 🙌🏻. Our wine was also delicious and the owner was incredibly warm and welcoming with great recommendations (and great English!)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtdzgtZElBEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtdzgtZElBEAE

If you come to Na Num for traditional Korean food, you'd be better elsewhere, but if you come with an open mind and are willing for a blend of Argentinia ingredients and flavor of Korea, this is the place. Na Num is a Korean fusion cuisine, as such, their profile is a mixture of adjusted Korean flavor and Argentinian taste, and a beautiful combination at that.

For reference, I was born and raised in Asia and have had plenty of Korean food, and my dining partner is a born and raised Argentinian with limited exposure to Asian spice and cuisine, but we both had a good experience and were impressed by different dishes. The potion of each plate are small, but they are fun and perfect for ordering several and trying with your friends.

The banchan degustation were probably the most Korean flavor you could try, with different type of pickle veggies and kimchi. Nothing much to talk about, they are as standard as it goes for kimchi. But they could be a bit heavy for Argentinian who are not used to the intense sourness and the spiciness.

The loin tartare was light and delicious. The combination of beef and melon were light and gentle, refreshing and suitable for an entry into Korean food. I enjoy the this, and it's not heavy as you expect beef tartare supposed to be.

We love, love, love the Mussle Ceviche and it's definitely one of the best mussle dish I've had. The mussle were fresh, the Korean bean sauce and blueberries just blend so well, to give the dish and intense taste full of umami, with a spiciness kick at the end. Absolutely delicious and I just want to lick the plate clean. This is what i would consider the peak of fusion, where you could combine ingredients of two countries and their palette for the most creative and delicious dish.

The ribs were the main course. It's a decent portion for one person. They are not your typical barbeque rib, it's marinate with Korean bean paste and sesame. It's sweet, slightly sour, and give out a burst of umani. The meat is marinated well and grill to perfection, and just slide right off the bone for you. It's definitely a signature and a star by itself, especially if you're bored of the traditional sweet Korean bqq or the meat dense asado with little seasoning. It fits perfectly well in niche between both for people that looking for something more creative and yummy.

We went at 8:30pm and the restaurant was not packed. We were seated right away and service was prompt. The sous chef after hearing i had questions, came to our table to have a chat with us and passionately talked about each dishes. He told us that this restaurant is an experimental vision of the head chef, that she wanted to mix the two cuisine and she didn't adhere to strict traditions, but rather just something fun that carries the flavor of both worlds, and for i said that she certainly succeeded. I'd definitely be back again to try the rest of her vision.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlNnFuTFhnEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlNnFuTFhnEAE

It’s only loosely Korean-inspired but it undeniably tastes good. Four dishes was just right for two of us, and we enjoyed all of them — my favourites were the pork rib with its fabulously thick umami glaze, and, surprisingly, the tortilla de papas, which came topped with a refreshing salad and was much lighter than expected. Service was fast too. Overall, worth a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1MFB5UWxBRRAB&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1MFB5UWxBRRAB

Na num puts the um in yum. As tres amigos, we shared a few small plates and preferred them in this order: the mussel ceviche was really special, with a perfectly balanced sauce. Next up was the ribs, not the world's best, but very good with a unami sauce. The cauliflower was good but needed a touch of spice, and the ban chan was just ok! Our server was prompt and knowledgeable, and the space was chill with a very tempting, sit solo at the bar, to return to.

Disfruta fusión de sabores en Na Num, Chacarita, BA

Na Num, meaning 'sharing' in Korean, is a fusion restaurant in Buenos Aires that blends Korean and Argentine cuisines. Opened in July 2020 by chef Lis Ra, it has quickly gained acclaim for its innovative dishes and was mentioned in the first-ever Michelin Guide for Argentina.

Na Num, que significa 'compartir' en coreano, es un restaurante de fusión ubicado en Buenos Aires, Argentina. Desde su apertura en julio de 2020, ha logrado destacar en la vibrante escena culinaria de la ciudad, combinando las ricas tradiciones de la cocina coreana con los sabores únicos de la cocina argentina. Esta sinergia cultural no solo ha cautivado a los locales, sino que también ha atraído la atención de críticos gastronómicos.

Dine In

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the vibrant heart of Chacarita, Buenos Aires, Na Num is a culinary gem that offers a delightful interplay of traditional Argentine cuisine and contemporary flair. The restaurant features an inviting atmosphere with rustic décor, and a menu crafted with locally sourced ingredients. Guests can enjoy a carefully curated wine list showcasing Argentina's vineyards, making it a must-visit spot for food enthusiasts.

Na Num

A fusion of Korean and Argentine flavors, designed for sharing.

Mussel Ceviche with Kimchi Tiger’s Milk

Spicy Tteokbokki with Cream Cheese

Saewoo (King Prawn Tails with Butter, Gochugaru, Garlic Aroma, and Tofu Cream Base)

Sweet Potato Tortilla with Wasabi Aioli

Teriyaki & Fennel Salad

Smoked Mushrooms with Roasted Kimchi and Cauliflower Puree

Pork Ribs

Humita Interpretation

Jasmine Gin Tonic

Na Num Menu

Ubicado en el corazón de Buenos Aires, Na Num ofrece una experiencia culinaria innovadora que fusiona los sabores de Corea y Argentina. Cada plato está diseñado para compartir, creando un ambiente perfecto para disfrutar con amigos y familiares.

Comienza tu experiencia con estas deliciosas entradas que despiertan el paladar.

Ceviche de mejillones con leche tigre de kimchi

, una deliciosa mezcla de mejillones frescos con un toque picante.

, un clásico coreano que combina la textura de los tteokbokki con la suavidad del queso.

Colas de gamba (saewoo) con mantequilla y gochugaru

, en una base cremosa de tofu con un toque de ajo.

Los platos principales ofrecen una variedad de opciones deliciosas que combinan ingredientes frescos y técnicas de cocina innovadoras.

, un plato que destaca la dulzura de la batata.

Champiñones ahumados con kimchi asado y puré de coliflor

, un plato reconfortante que combina sabores intensos.

, marinadas para ofrecer un sabor único.

Para cerrar la comida con broche de oro, los postres de Na Num son una delicia imprescindible.

Para acompañar tu experiencia, prueba nuestras bebidas refrescantes.

, una refrescante combinación de gin, jazmín y tónica.

Descubre Na Num en Chacarita, Buenos Aires: un restaurante único con sabores auténticos que deleitarán tu paladar. ¡Ven y saborea la magia argentina!

Restaurante Na Num en Chacarita, Buenos Aires

Chacarita Municipality

Choose a starter, main course, and dessert, with a glass of wine included.

Evening Executive Menu

Na Num es un restaurante que destaca en el vibrante corazón de Buenos Aires, ofreciendo una experiencia culinaria que combina calidad y sofisticación.

Na Num en Buenos Aires, Argentina: Una experiencia gastronómica única.

Este encantador establecimiento se especializa en un **menú ejecutivo nocturno** que promete deleitar hasta los paladares más exigentes. Por solo 5000 ARS, los comensales pueden disfrutar de una experiencia de tres platos que incluye un entrante, un plato principal y un postre, todo acompañado de una copa de vino.

Cdad. Autónoma de Buenos Aires

Descubre Na Num en Buenos Aires, un restaurante de fusión coreano-argentino con ambiente moderno, opciones vegetarianas y reservas recomendadas. ¡Reserva ahora!

Restaurante Na Num en Buenos Aires | Cocina Fusión K-Argentina

Disfruta de la mejor experiencia culinaria en Na Num, donde la fusión de sabores coreanos y argentinos se combina con un ambiente acogedor y servicios exclusivos. ¡Ven y prueba!

Na Num | Cocina Internacional en Chacarita, Buenos Aires

Na Num en Buenos Aires ofrece una experiencia gastronómica única con platos innovadores, ambiente contemporáneo y atención amable. ¡Reserva tu mesa en nuestro restaurante de fusión ahora!

Fogón Asado - Uriarte

Chuí

Ajo Negro