Menu Overview at Pasta e Pasti Cefalù, Italy.
Nestled in the heart of Cefalù, Pasta e Pasti invites you to indulge in a culinary adventure through traditional Sicilian flavors. The menu showcases a tantalizing selection of dishes prepared with fresh, locally sourced ingredients, ensuring that every bite reflects the essence of this beautiful coastal town.
Starters
Kick off your meal with our delightful starters that pay homage to Sicilian traditions. Each dish is crafted meticulously to bring out the vibrant flavors of local produce.
- Caponata : A traditional Sicilian eggplant dish, bursting with vibrant flavors from tomatoes, onions, capers, and olives.
- Involtini di Melanzane : Savory eggplant rolls filled with cheese and ham, topped with rich tomato sauce.
Mains
For the main courses, Pasta e Pasti offers an impressive array of pasta dishes that showcase the art of Sicilian cooking. Each plate is a celebration of flavors, promising a memorable dining experience.
- Pasta alla Norma : A classic dish featuring pasta, fresh eggplant, rich tomato sauce, and a sprinkle of ricotta salata.
- Ravioli alla Cernia : Hand-crafted ravioli stuffed with grouper fish and shrimp, served in a delicate tomato sauce.
- Tagliatelle Carbonara : A rich and creamy classic featuring tagliatelle, egg, cheese, and pancetta.
Desserts
To conclude your meal on a sweet note, enjoy our decadent desserts that capture the spirit of Sicilian confectionery.
- Crêpes : Delightful thin pancakes with a variety of fillings to satisfy any sweet tooth.
Drinks
Pair your meal with our selection of fine wines and refreshing beverages to enhance your dining experience.
Specials
Don't miss out on our daily specials, featuring unique dishes that showcase seasonal ingredients and creativity. Each special is a culinary delight, crafted to surprise and please your palate.
